3-ingredient Mango Sorbet
Recipe type: Dessert
Cuisine: American
This sorbet is so easy to make... but why not enjoy some on the beach in Hawaii?
  • 4 mango, diced
  • ½ cup honey
  • ½ cup water
  1. Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
  2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
  3. Remove from food processor and scoop into tray.
  4. Freeze for one additional hour.
  5. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/3-ingredient-mango-sorbet/