3-ingredient Mango Sorbet
Author: The Chef
Recipe type: Dessert
Cuisine: American
- 4 mango, diced
- ½ cup honey
- ½ cup water
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/3-ingredient-mango-sorbet/
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