Wire Potato Chips
Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 6 potatoes, peeled
- Frying oil
- 2 teaspoons powdered chicken bouillon
- Fresh parsley
- Parmesan cheese
- Ketchup
Instructions
- Use a spiralizer to slice potatoes into thin coils.
- Preheat oil to 380 degrees. Fry potatoes until brown then transfer to a large bowl.
- Sprinkle with powdered bouillon.
- Add fresh parsley and Parmesan cheese. Serve with ketchup.
Watch the recipe video here:
Crispy, crunchy, curly fries like no other….Taste for Yourself: taste.md/2jeQZmtWe're celebrating Tastemade Japan, ALL WEEK LONG. #TMSpintheGlobe
Posted by Tastemade on Wednesday, June 13, 2018
