Breakfast

Upside-Down Caramel Apple Cake

Upside-Down Caramel Apple Cake
This Upside Down Caramel Apple Cake is covered with a luscious top layer of caramel and loaded with apples over an extremely moist sponge. Perfect served with a scoop of vanilla ice cream.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Caramel:
  • 2 tbsp butter
  • 1 cup caramel
  • 3 apples, peeled, cored and sliced
  • Cake:
  • ½ cup unsalted butter softened
  • ⅓ cup granulated sugar
  • ⅓ cup packed brown sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 tsp vanilla essence
  • 1⅓ cups all-purpose flour
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ tsp salt
  • ¼ cup buttermilk
Instructions
  1. Pour caramel into the bottom of a 9” non-stick pan. Arrange apples in a pattern around the edge and in the centre.
  2. In a large bowl, beat butter with granulated and brown sugars until fluffy. Beat in eggs, sour cream and vanilla until smooth.
  3. Whisk together flour, baking powder, baking soda and salt; stir into butter mixture alternately with buttermilk, making 2 additions of dry ingredients and 1 of buttermilk
  4. Bake in 160ºC oven for 35-40 minutes. Let cool in pan for 10 minutes. Invert onto serving plate.
  5. Serve with vanilla ice cream, enjoy!

Watch the recipe video here:

Upside-Down Caramel Apple Cake

Upside-Down Caramel Apple Cake

Posted by Twisted on Thursday, August 23, 2018