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Lasagna

Giant Lasagna Sandwich

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Giant Lasagna Sandwich
Have you ever wanted lasagna in a box of bread? Perhaps want is the wrong word - this is something so intrinsically beautiful, so dribbling sublime you just need it. Take our word for it, this is something special. A whole lasagna in a parcel of bread, easy to eat with your hands, you could even take it out for a walk with you.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 1 tbsp olive oil
  • 1 cup / 2oog pancetta
  • 3 cloves garlic, finely diced
  • 1 onion, finely diced
  • 2.2 lb / 1 kg beef mince
  • 1 cup / 250g passata
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup /150ml beef stock
  • ½ cup / 150ml red wine wine
  • 1.5k bread dough
  • 8 lasagna sheets
  • 16 sheets mozzarella
  • Parmesan
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Fry the pancetta in the olive oil until nicely browned then add the garlic and fry for a minute.
  3. Add the onion and cook for another 3 minutes until nice and soft, then add the beef mince and cook until it's brown all over, breaking it up in the pan with a wooden spoon.
  4. Pour in the tomatoes, tomato puree, stock and red wine and give everything a stir, then leave to bubble away for around an hour, until really thick. Top up with a splash of water if it looks like it's going to burn. Leave to cool a little.
  5. Roll out the dough to about 1 cm thick, cut around ¼ off and drape it over an oiled 23cm square high sided tin.
  6. Build up the lasagna in this order - lasagna sheets, beef mince, bechamel, mozzarella, parmesan. Repeat to the top, finishing with pasta sheets, and add the rest of the dough to seal. Pinch the sides together and bake for 40 - 50 minutes until crispy on the outside and baked through.

Watch the recipe video here:

Lasagna Sandwich Loaf

Giant Lasagna Sandwich

Posted by Twisted on Wednesday, February 14, 2018

Pizza

Cheeseburger Stuffed Pizza

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Cheeseburger Stuffed Pizza
Move over, turducken. We now have the cheeseburger stuffed pizza - a vast, succulent patty stuffed inside the undisputed paragon of Italian cuisine. What more could anyone want? Old world meets new world, meat meets bread; welcome to your new favourite dinner.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 700g beef mince
  • ¾ tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 pizza bases
  • 1½ cups red cheddar
  • ½ cup pizza sauce
  • 6 rashes of bacon
  • Torn mozzarella
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Get the mince and mix the salt, pepper and garlic powder thoroughly through it. Fashion it into a really big burger shape on a sheet of baking paper - don't make it bigger than your biggest frying pan though, for obvious reasons.
  3. Carefully fry it off, flipping half way through, then set aside while you roll out the pizza dough out onto a tray.
  4. Sprinkle a layer of cheese straight onto the pizza dough and place the big burger on top. Sprinkle a little more cheese over the burger then place your second pizza base on top and crimp the edges together.
  5. Spoon with pizza sauce and sprinkle with bacon and mozzarella cubes.
  6. Bake for around 20 minutes until the cheese has melted into smooth pools of heaven and the crust has crisped to perfection. Devour.
  7. Young Girl(5-6) biting into cherry tomato, smiling, garden in background,Food and Drink, Food, Freshness, Nature, Vegetable, cherry tomato, tomato

Watch the recipe video here:

Cheeseburger Stuffed Pizza

Cheeseburger Stuffed Pizza

Posted by Twisted on Tuesday, December 5, 2017

Breakfast

Cheesesteak Pop Tarts

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Cheesesteak Pop Tarts
CHEESESTEAK POP TARTS
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1lb beef mince
  • 1 tbsp oil
  • 2 white onions, diced
  • 2 green peppers, diced
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Chili sauce
  • ½ cup Cream cheese
  • 12 slices mozzarella cheese
  • Egg wash
  • 2 sheets Short crust pastry, defrosted
Instructions
  1. In a large saute pan, heat ½ tbsp oil over medium-high heat. Add beef mince and sear until brown and just cooked through. Take out and drain.
  2. Add remaining oil to pan, onions and green peppers. Sauté until softened. Add back cooked beef mince, salt, pepper garlic, Worcestershire sauce and chilli sauce.
  3. Stir in cream cheese, set aside to cool.
  4. Pre-heat oven to 180ºC (350ºF).
  5. Roll out short crust pastry and cut out 6 rectangles from each. Place one piece of mozzarella down in the middle of each. Top with cheesesteak mix and another slice of mozzarella. Top with another short crust rectangle and crimp edge with a fork to seal.
  6. Brush evenly with egg wash. Poke two holes in the middle to let steam escape.
  7. Bake for 15-20 minutes until golden brown.
  8. Enjoy!
  9. Young Girl(5-6) biting into cherry tomato, smiling, garden in background,Food and Drink, Food, Freshness, Nature, Vegetable, cherry tomato, tomato

Watch the recipe video here:

Cheesesteak Pop Tarts

Cheesesteak Pop Tarts

Posted by Twisted on Sunday, December 10, 2017

Dessert

Creamy Tuscan Chicken Pasta Bake

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Creamy Tuscan Chicken Pasta Bake
This tender chicken and bacon pasta studded with tomatoes and laced with spinach is a sure crowd pleaser. one pot pasta dish is a breeze to cook. Packed with flavour and grilled to perfection this is an ideal weeknight meal!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 chicken breasts, chopped
  • 8 rashers bacon, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp olive oil
  • 1½ cups heavy cream
  • 2 tomatoes, chopped
  • 1 bag baby spinach
  • Salt and pepper
  • 1 cup parmesan grated, divided
  • 1 packet farfalle pasta, cooked
  • 1 cup breadcrumbs
  • 2 tbsp finely chopped parsley
Instructions
  1. In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
  2. Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back in. Stir to combine. Add cream and ½ cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
  3. In a small bowl mix together bread crumbs, chopped parsley and ½ cup parmesan cheese. Generously sprinkle over top.
  4. Grill for 5 minutes until golden brown.
  5. Enjoy!

Watch the recipe video here:

Creamy Tuscan Chicken Pasta Bake

Creamy Tuscan Chicken Pasta Bake

Posted by Twisted on Sunday, December 17, 2017

Pizza

Giant Pizza Crunchwrap

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Giant Pizza Crunchwrap
Giant Pizza Crunchwrap
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 6 large flour tortillas
  • 2 tins chopped tomatoes
  • 2 cloves garlic, finely sliced
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tbsp olive oil
  • Sliced ham
  • Salami
  • Pepperoni
  • 1½ cups pizza mozzarella
Instructions
  1. Heat your oil and butter over medium heat and add the sliced garlic. Fry until it becomes sticky (but not browned) then add your tomatoes. Season with sugar, salt and oregano. Reduce until thick and emulsified, then cool.
  2. Lay 5 of tortillas into a lined skillet so they overlap. Lay in ham, then salami and pepperoni, top with jalapenos, tomato and mozzarella, then repeat again. Pop another tortilla on top then fold over the excess tortilla. Bake for 30 minutes in an oven preheated to 180°C.
  3. Flip your cooked crunchwrap onto a baking tray, then top with tomato sauce, more mozzarella and a few pieces of pepperoni.
  4. Grill for 5 minutes.
  5. Dig in!

Watch the recipe video here:

Giant Pizza Crunchwrap

Giant Pizza Crunchwrap

Posted by Twisted on Tuesday, December 19, 2017

Dessert

Cookie Dough Cheesecake

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Cookie Dough Cheesecake
Not a fan of baking? This cheesecake is perfect for you! Don't even need to turn the oven on. The base is a completely edible cookie dough topped with a creamy no-bake cheesecake and mini chocolate chip cookies for good measure.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Cookie Dough:
  • ¾ cups butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 ½ cups flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 tsp milk
  • 1 cup chocolate chips
  • 4 cups cream cheese, softened
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups heavy cream, hot
  • 1 ½ tablespoons gelatin powder
  • 1 cup chocolate chips
  • Mini chocolate chip cookies
  • Melted dark chocolate
Instructions
  1. In a large bowl, cream together butter, brown sugar, granulated sugar, salt, vanilla and milk until pale a fluffy.
  2. Heat flour in microwavable-bowl for 1 minute. Let cool. Add flour, salt, and chocolate chips; fold until combined.
  3. Divide and press cookie dough into 9” lined spring-form pan, place in the fridge for 30 minutes to set.
  4. Meanwhile, make the cheesecake filling. Blend together cream cheese and sugar until smooth, set aside.
  5. Whisk gelatin into the hot cream and let sit for 5 minutes to cool. Gradually whisk cream mixture into cream cheese until smooth. Stir in chocolate chips.
  6. Pour on top chilled of cookie dough and spread evenly. Chill overnight to set.
  7. Top with mini chocolate chip cookies and drizzle cookies with melted chocolate.
  8. Enjoy!

Watch the recipe video here:

Cookie Dough Cheesecake

Cookie Dough Cheesecake

Posted by Twisted on Sunday, December 17, 2017

Main dish

Cheese Board Mash Potato Fries

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Cheese Board Mash Potato Fries
Do you always serve a cheese board as it’s own course during the holidays and are always leftover with copious amounts? Along with leftover mashed potatoes sometimes too! This is the perfect way to use up your leftover cheeseboard; whichever cheeses you have left and some of that leftover mash.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups chopped potatoes, cooked and mashed
  • ¼ cup grated parmesan
  • ½ cup grated white cheddar
  • ½ cup reblochon cheese, small diced
  • ½ cup grated parmesan
  • ½ cup grated red Leicester
  • 3 tbsp cornflour
  • 1 egg
  • 3 tbsp milk
  • 1 tsp salt
  • 1 tsp black pepper
  • Groundnut oil
Instructions
  1. Mix all ingredients together. Cool completely. Spoon into a piping bag.
  2. Fry in hot oil (roughly 170°C/340°F until golden and crisp.

Watch the recipe video here:

Cheese Board Mash Potato Fries

Cheese Board Mash Potato Fries

Posted by Twisted on Tuesday, January 2, 2018

Breakfast

Garlic Mozzarella Tomato Soup Dippers

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Garlic Mozzarella Tomato Soup Dippers
Cheese sandwiches and tomato soup go hand in hand. These fried cheesy garlic dippers add another dimension and are the perfect shape for dipping into the roasted tomato soup.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 24 slices soft white bread
  • 24 pieces pizza mozzarella
  • ¼ cup flour
  • ¼ cup water
  • 2 cups finely grated parmesan cheese
  • 1 tsp pepper
  • 1 tbsp finely chopped parsley
  • 1½ tsp garlic powder
  • Tomato sauce
  • Oil for frying
  • 3 cups mized tomatoes, quartered if large
  • 4 cloves garlic
  • 1 yellow onion, chopped
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 8 slices cheddar or mozzarella cheese
  • 1¾ cups vegetable stock
Instructions
  1. Preheat oven to 180C (350F).
  2. Add tomatoes, garlic, onion, olive oil, sugar, salt and pepper to a roasting dish. Stir to coat well. Roast in the oven for 45 minutes until soft and slightly charred.
  3. Cut crusts off each slice of bread and cut in half lengthways.
  4. In a small bowl, mix together flour and water to form a paste. Place one slice of mozzarella in the center of rectangle Spread flour paste around the edges and cover with the second piece of bread. Press edges together to seal. Continue with remaining bread and mozzarella.
  5. Heat oil to 170ºC.
  6. Fry each bread stick until golden brown. Drain on a rack.
  7. In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled bread ravioli in the cheese mixture to coat.
  8. Place roasted tomatoes into a blender. Add stock and blend until smooth.
  9. Dip cheesy garlic bread sticks into soup and enjoy!
  10. Young Girl(5-6) biting into cherry tomato, smiling, garden in background,Food and Drink, Food, Freshness, Nature, Vegetable, cherry tomato, tomato

Watch the recipe video here:

Garlic Mozzarella Tomato Soup Dippers

Garlic Mozzarella Tomato Soup Dippers

Posted by Twisted on Monday, January 29, 2018

Main dish

Cheeseburger Burritos

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Cheeseburger Burritos
The burrito, meaning "little donkey" in Spanish, is a star of the Tex-Mex stable. Renowned across the world this corpulent, bean stuffed wrap seems beyond improvement. However, nothing is safe from the march of progress. Why not replace all the fillings with burger meat and cheese? Is there anything that can't be improved by stuffing it with beef and cheese, a Cheeseburger Burrito? We certainly don't think so.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1.5lb beef mince
  • 1 tbsp salt
  • 1 tbsp white pepper
  • 1 tsp garlic powder
  • 1 small block red cheddar
  • 4 tortilla wraps
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Mix the beef mince with the salt, pepper and garlic powder.
  3. Cut the cheese into four sticks small enough to fit inside the tortillas.
  4. Flatten a quarter of the beef mince into a square patty. Roll the beef patty around a cheese stick and press it together to seal in the cheese.
  5. Lay down a tortilla and roll up the cheese stuffed burger, folding over the sides as you do so to seal it. Repeat with the remaining three burritos and wrap them all up in foil, then bake in the oven for around 20 - 30 minutes until the beef has cooked all the way through (measure the temperature with a thermometer).

Watch the recipe video here:

Cheeseburger Burritos

Cheeseburger Burritos

Posted by Twisted on Monday, January 8, 2018

Breakfast

Cheesy Beef Stroganoff Sliders

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Cheesy Beef Stroganoff Sliders
Beef Stroganoff is a very popular dish traditionally served with egg noodles. Rich and slightly creamy with a tang of sour cream, the beef gets tender along with mushrooms and onions. Serving stroganoff as cheesy sliders is great for a crowd and party!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 sirloin steaks, sliced thinly against the grain
  • 2 tsp oil
  • 2 cups thinly sliced mushrooms
  • 1 onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp dijon mustard
  • 3 tbsp sour cream
  • Salt and Pepper
  • 2 cups beef stock
  • 12 soft white slider buns
  • 24 Sliced mozzarella
  • ¼ cup garlic butter
Instructions
  1. Pre-heat oven to 180ºC (350ºF). Heat oil in a large pan over medium-high heat. Add steak and cook until browned and juices are evaporated. Remove and set aside.
  2. In the same pan over medium heat, add butter, onions, and mushrooms. Cook until softened and caramelized. Add mustard and mix to coat. Pour in beef stock and stir to combine. Stir in sour cream and steak. Season with salt and pepper to taste.
  3. Cut slider buns in half and lay in a deep sheet pan. Top with 12 slices of mozzarella, stroganoff mix letting the sauce drain. (Reserve remaining sauce) Top with remaining slices of mozzarella and finally the top of the buns. Brush the buns with garlic butter and heat in the oven for 20-30 minutes until the cheese is melted. Cover with foil if the tops start to get too hard.
  4. Dip in remaining sauce and enjoy!
  5. Close up of a cheesesteak

Watch the recipe video here:

Cheesy Beef Stroganoff Sliders

Cheesy Beef Stroganoff Sliders

Posted by Twisted on Tuesday, January 9, 2018