Home Tasty (Page 56)

Tasty

Showing 569 Result(s)
Main dish

Garlic Butter-Stuffed Chicken

Save Print
Garlic Butter-Stuffed Chicken
What did you expect.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup butter, room temperature
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 4 boneless, skinless chicken breasts
  • 1 cup flour
  • 3 eggs, beaten
  • 2 cups panko bread crumbs
  • Oil, for frying
  • Salt, to taste
  • Pepper, to taste
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, add the butter, garlic, and parsley and mix until fully combined.
  3. Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.
  4. On a cutting board, slice the chicken breasts in half horizontally.
  5. Wrap in plastic wrap and pound until the chicken is ⅛-inch thick.
  6. Divide the butter into fourths.
  7. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
  8. Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.
  9. Cover the chicken in plastic wrap and chill while oil is heating.
  10. Fry in oIl for 3-4 minutes, until edges are golden brown.
  11. Bake for 20-25 minutes.
  12. Let rest for 5 minutes before serving. Enjoy!

Watch the recipe video here:

Garlic Butter-Stuffed Chicken

Bet you didn't even know we could stuff chicken with garlic butter ?… BUT WE DID ✨!FULL RECIPE: http://bzfd.it/2vLKIDAFIND IT IN THE APP: http://tstyapp.com/m/0TQS1psuhG

Posted by Tasty on Sunday, September 10, 2017

Main dish

Caprese Chicken Rollups

Save Print
Caprese Chicken Rollups
It's going up on a Tuesday.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 boneless, skinless chicken breasts
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 8-ounce package mozzarella cheese
  • 1 cup tomatoes, diced
  • 1 tomato, sliced
  • Balsamic Reduction
  • 1 cup balsamic vinegar
  • ¼ cup honey
Instructions
  1. Preheat oven to 400˚F (200˚C).
  2. In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup. Set aside.
  3. On a cutting board, slice the chicken breasts in half horizontally.
  4. Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch thick. Repeat with remaining breasts.
  5. Drizzle olive oil over pieces of chicken and season with salt and pepper.
  6. Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
  7. Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
  8. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
  9. Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
  10. Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
  11. Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction. Enjoy!

Watch the recipe video here:

Caprese Chicken Rollups

These caprese chicken roll-ups are the dinner plans you've been looking for ?!FULL RECIPE: http://bzfd.it/2eSgpocFIND IT IN THE APP: http://tstyapp.com/m/ObDUs79McG

Posted by Tasty on Tuesday, September 12, 2017

Drink

Piña Colada in a Pineapple

Save Print
Piña Colada in a Pineapple
Oh you fancy, huh?
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 pineapple
  • 1 cup coconut cream
  • ¼ cup coconut milk
  • 1 cup white rum
  • 3 cups ice
  • Juice of 1 lime
  • Special Equipment
  • Pineapple corer
Instructions
  1. Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
  2. Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
  3. In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
  4. Place the blender back in the freezer for 20 minutes or until thickened.
  5. Blend one more time until fully incorporated.
  6. Pour piña colada back into the pineapple.
  7. Top with a maraschino cherry and enjoy!

Watch the recipe video here:

Piña Colada in a Pineapple

The best way to drink a piña colada is out of a pineapple ?!FULL RECIPE: http://bzfd.it/2vW4c8SBUY THE PINEAPPLE CORER: http://bit.ly/2h0JIpk (we make a bit of profit if you buy through this link!)

Posted by Tasty on Thursday, September 14, 2017

Main dish

Chicken Alfredo Garlic Knot Ring

Save Print
Chicken Alfredo Garlic Knot Ring
Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 13.8-ounce packages (1½ pounds) pizza dough
  • 2 cups chicken, cooked and shredded
  • 1 cup bacon, cooked and chopped
  • 2 cups shredded mozzarella
  • 1 cup Parmesan, grated
  • 3 tablespoons parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch pieces and roll into balls.
  3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.
  4. Scoop mixture evenly into a greased bundt pan, or a 9-inch cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately. Enjoy!

Watch the recipe video here:

Garlic Knot Chicken Alfredo Ring

Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together ?!FULL RECIPE: http://bzfd.it/2vLH78NFIND IT IN THE APP: http://tstyapp.com/m/ROktIwuSfG

Posted by Tasty on Saturday, September 9, 2017

Dessert

5-Minute Microwave Cheesecake

Save Print
5-Minute Microwave Cheesecake
SO EASY!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 tablespoon butter
  • 2 graham cracker sheets
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 3-4 drops vanilla extract
  • Raspberries, to serve
Instructions
  1. Melt the butter in a small microwaveable mug or dish. Grease a ramekin with the melted butter.
  2. Crush the graham crackers into fine crumbs, then mix it with the remaining butter. With a spoon, press the crust flat against the sides of the dish.
  3. In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps. Transfer the mixture on top of the cracker crust, then spread it evenly on top.
  4. Microwave for at least 4 minutes, 30-45 seconds at a time at 50% power. Make sure the cheesecake does not bubble over the sides.
  5. Chill in the freezer for at least 30 minutes, until it is completely cool to the touch.
  6. With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish.
  7. Top with a few raspberries, and enjoy!

Watch the recipe video here:

5-Minute Microwave Cheesecake

Here's a yummy 5-minute microwave cheesecake you can make in your dorm room (or literally anywhere ?)! ? ❤️FULL RECIPE: http://bzfd.it/2iKsvEqFIND IT IN THE APP: http://tstyapp.com/m/6GgpZndM3F

Posted by Tasty on Thursday, August 31, 2017

Breakfast

Creamy Chicken Cordon Bleu

Save Print
Creamy Chicken Cordon Bleu
OMG this chicken cordon bleu is crispy, creamy, and basically straight from your dreams!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 16 slices Swiss cheese
  • ½ pound sliced ham
  • 1 cup flour
  • 4 eggs
  • 2 cups panko bread crumbs
  • Creamy Dijon Sauce
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • 2 cups milk
  • ¼ cup Dijon mustard
  • 1 cup shredded Parmesan cheese
Instructions
  1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  2. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch thick with a meat mallet, rolling pin, or heavy pan.
  3. Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
  4. Evenly roll the chicken, and place onto a new sheet of plastic wrap.
  5. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
  6. After the rolls are set, prepare large, wide dishes with flour, beaten egg, and bread crumbs, and dredge the chicken in the flour, egg, and bread crumbs.
  7. Place the breaded chicken cordon bleu in a 325°F (170°C) pot of oil, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken’s center is still not 165°F (74°C), you can finish the chicken in an oven at 325°F (170°C) until that temperature is reached.
  8. In a small pot on medium heat, melt the butter and cook the garlic until soft.
  9. Add in flour, and whisk for 1 minute.
  10. Add in the milk, and whisk until fully combined with the roux. Continue whisking until the mixture comes to a simmer and has thickened.
  11. Add in the Dijon mustard, salt, pepper, and Parmesan cheese. Whisk to combine. Set aside.
  12. Slice chicken and drizzle with Dijon sauce. Enjoy!

Watch the recipe video here:

Crispy, Creamy Chicken Cordon Bleu

OMG this chicken cordon bleu is crispy, creamy, and basically straight from your dreams ?!FULL RECIPE: http://bzfd.it/2vNg4hjFIND IT IN THE APP: http://tstyapp.com/m/cm3FoVTucG

Posted by Tasty on Thursday, September 7, 2017

Pasta

2-Ingredient Low-Carb Pasta

Save Print
2-Ingredient Low-Carb Pasta
Pasta is back on the menu!
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • 1 cup shredded mozzarella cheese
  • 1 egg yolk
Instructions
  1. Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
  2. Allow the mozzarella to cool for 30 seconds.
  3. With a spatula, gently fold the egg yolk into the cheese.
  4. Turn the mixture out onto a parchment paper-lined baking sheet.
  5. Place another piece of parchment paper on top of the dough and press down with your hand until thin.
  6. Remove the top piece of parchment and cut the dough into thin strips.
  7. Place the “pasta” on a rack and refrigerate for four hours or overnight.
  8. Place the “pasta” in boiling water for one minute.
  9. Drain into a colander and run cool water over the pasta to prevent sticking.
  10. Serve with your favorite sauce.
  11. Enjoy!

Watch the recipe video here:

2-Ingredient Low-Carb Pasta

This low-carb pasta is only TWO INGREDIENTS ?! Can you guess what they are? ?FULL RECIPE: http://bzfd.it/2gLqWpuFIND IT IN THE APP: http://tstyapp.com/m/SBJmpJ6tcG

Posted by Tasty on Wednesday, September 6, 2017

Main dish

Take Your Basic Boxed Mac ‘N’ Cheese To The Next Level With These 4 Upgrades

Save Print
Take Your Basic Boxed Mac 'N' Cheese To The Next Level With These 4 Upgrades
Stretch that box into a hearty meal!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
1 Dish
  • 1 box of Mac 'N' Cheese
  • 1 cup broccoli, cooked
  • ½ cup cheddar cheese, grated
  • Pepper
2 Dish
  • 1 box of Mac 'N' Cheese
  • 1 cup bacon, cooked
  • ¼ cup monterey jack cheese, grated
  • ¼ cup mozzarella cheese, grated
  • Pepper
3 Dish
  • 1 box of Mac 'N' Cheese
  • ¼ cup monterey jack cheese, grated
  • ¼ cup mozzarella cheese, grated
  • ¼ cup cheddar cheese, grated
  • ¼ cup parmesan, grated
  • Pepper
4 Dish
  • 1 box of Mac 'N' Cheese
  • ½ pound ground beef, cooked
  • ¼ cup cheddar cheese, grated
  • 1 cup red kidney beans
  • 1 4 ounce can of green chilis
  • 2 teaspoons chili powder
Instructions
1 Dish
  1. Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
2 Dish
  1. Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
3 Dish
  1. Cook 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!
4 Dish
  1. Cook 1 box of Mac 'N' Cheese according to instructions on box.
  2. Add cooked ground beef, cheddar cheese, kidney beans, green chilis, and chili powder, stir until fully incorporated.
  3. Top with desired garnish. Serve immediately.
  4. Enjoy!

Watch the recipe video here:

Better Boxed Mac N Cheese

Here's 4 ways to make your boxed mac n cheese SO MUCH BETTER! ? ?FULL RECIPES: http://bzfd.it/2ivzZuOFIND 'EM IN THE APP: http://tstyapp.com/m/zD53zkLHQF

Posted by Tasty on Thursday, August 24, 2017

Spaghetti

Simple Spaghetti And Meatballs

Save Print
Simple Spaghetti And Meatballs
Here's a great, simple recipe for delicious spaghetti and meatballs! How do you make yours at home?
Author:
Cuisine: Italian
Recipe type: Spaghetti
Ingredients
Tomato Sauce
  • 1 onion, peeled and halved
  • 1 28 ounce can crushed tomatoes
  • ½ cup unsalted butter
  • 1 teaspoon salt
Meatballs
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded Parmesan
  • 1 cup panko
  • ¾ cup parsley, finely chopped
  • 2 tablespoons Worcestershire
  • 1 egg
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 pound spaghetti
  • Parmesan, to serve
Instructions
  1. Preheat the oven to 400˚F (200˚C).
  2. Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat. Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart..
  3. In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
  4. Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
  5. Bake the meatballs for 16 minutes.
  6. Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
  7. Transfer the cooked meatballs to the sauce, and spoon over the pasta. Top with 8. Parmesan, and enjoy!

Watch the recipe video here:

Simple Spaghetti and Meatballs

Here's a great, simple recipe for delicious spaghetti and meatballs! How do you make yours at home? ?FULL RECIPE: http://bzfd.it/2wQzj93FIND IT IN THE APP: http://tstyapp.com/m/WXTA1m8hUF

Posted by Tasty on Monday, August 28, 2017

Cupcakes

Lemon Meringue Cupcakes

Save Print
Lemon Meringue Cupcakes
Welcome to the major leagues.
Author:
Cuisine: American
Recipe type: Cupcakes
Ingredients
Cupcakes
  • 1 cup butter, at room temperature
  • 1½ cups sugar
  • 4 eggs
  • 2½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ cup lemon juice
Lemon Curd
  • 6 egg yolks
  • 1 cup sugar
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 6 tablespoons butter
Meringue Frosting
  • 6 egg whites
  • 1 cup sugar
  • 1 teaspoon cream of tartar
Instructions
  1. Preheat the oven to 325ºF (170ºC).
  2. In a medium bowl, cream the butter and slowly add the sugar. Beat until light and fluffy.
  3. Add the eggs one at a time, mixing until incorporated.
  4. Sift the flour and baking powder into the sugar mixture. Add salt and mix until just combined.
  5. Add the vanilla, milk, and lemon juice, and mix until incorporated.
  6. Scoop about ½ cup of the mixture into a lined cupcake tin.
  7. Bake 12-15 minutes, or until a toothpick comes out cleanly from the center of the cupcakes. Let cupcakes cool.

Watch the recipe video here:

Lemon Meringue Cupcakes

Watch these lemon meringue cupcakes get torched in the most mesmerizing way ? ?!FULL RECIPE: http://bzfd.it/2ipbzTIFIND IT IN THE APP: http://tstyapp.com/m/L9OJC4z2OF

Posted by Tasty on Tuesday, August 22, 2017