Lemon Meringue Cupcakes

Lemon Meringue Cupcakes
Welcome to the major leagues.
Cuisine: American
Recipe type: Cupcakes
  • 1 cup butter, at room temperature
  • 1½ cups sugar
  • 4 eggs
  • 2½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ cup lemon juice
Lemon Curd
  • 6 egg yolks
  • 1 cup sugar
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 6 tablespoons butter
Meringue Frosting
  • 6 egg whites
  • 1 cup sugar
  • 1 teaspoon cream of tartar
  1. Preheat the oven to 325ºF (170ºC).
  2. In a medium bowl, cream the butter and slowly add the sugar. Beat until light and fluffy.
  3. Add the eggs one at a time, mixing until incorporated.
  4. Sift the flour and baking powder into the sugar mixture. Add salt and mix until just combined.
  5. Add the vanilla, milk, and lemon juice, and mix until incorporated.
  6. Scoop about ½ cup of the mixture into a lined cupcake tin.
  7. Bake 12-15 minutes, or until a toothpick comes out cleanly from the center of the cupcakes. Let cupcakes cool.

Watch the recipe video here:

Lemon Meringue Cupcakes

Watch these lemon meringue cupcakes get torched in the most mesmerizing way ? ?!FULL RECIPE: IT IN THE APP:

Posted by Tasty on Tuesday, August 22, 2017