Chicken Alfredo Garlic Knot Ring
Recipe type: Main dish
Cuisine: American
Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together ?!
  • 2 13.8-ounce packages (1½ pounds) pizza dough
  • 2 cups chicken, cooked and shredded
  • 1 cup bacon, cooked and chopped
  • 2 cups shredded mozzarella
  • 1 cup Parmesan, grated
  • 3 tablespoons parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce
  1. Preheat oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch pieces and roll into balls.
  3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce, and mix to combine.
  4. Scoop mixture evenly into a greased bundt pan, or a 9-inch cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately. Enjoy!
Recipe by Cooking TV Recipes at