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Main dish

Giant Steak Nacho Party Ring

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Giant Steak Nacho Party Ring
This steak nacho party ring is going to impress all your friends at the next get-together ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 oz steak, 2
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon cayenne
  • 3 cups shredded cheddar cheese
  • 3 jalapeño, sliced
  • 1 red onion, chopped
  • 4 roma tomato, diced
  • 1 can black bean, drained and rinsed
  • 18 oz tortilla chip, 1 bag
  • sour cream, to serve
  • guacamole, to serve
  • pico de gallo, to serve
Instructions
  1. Preheat the oven to 450˚F (230˚C).
  2. Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
  3. Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
  4. Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
  5. Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
  6. Place into the oven to melt and heat up for about 10 minutes.
  7. Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
  8. Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
  9. Enjoy!

Watch the recipe video here:

Giant Steak Nacho Party Ring

This steak nacho party ring is going to impress all your friends at the next get-together ?!FULL RECIPE: https://tasty.co/recipe/giant-steak-nacho-party-ringShop the bundt pan you see in this video here: http://bit.ly/2hKVd89.(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Tuesday, October 3, 2017

Main dish

PARMESAN ROASTED CAULIFLOWER

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PARMESAN ROASTED CAULIFLOWER
These Parmesan Roasted Cauliflower Bites are the perfect quick and easy side dish, or double as a vegetarian baked chicken nugget!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 cups cauliflower florets, cut to bite sized pieces
  • 3 to 4 tbsp olive oil
  • 1 cup Italian bread crumbs
  • ½ tsp garlic powder
  • ½ tsp salt
  • ⅓ cup parmesan cheese
Instructions
  1. Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with foil and spray liberally with non-stick cooking spray. Set aside.
  2. Combine the cauliflower and olive oil in a large zip close bag and shake to coat.
  3. Add the remaining ingredients to the bag and shake until coated, pressing slightly to help the breading stick. Pour onto the baking sheet and spray the tops of the cauliflower with cooking spray and bake for 20 minutes. Stir the cauliflower and continue to bake an additional 10 minutes. Serve hot. Enjoy!

Watch the recipe video here:

Parmesan Roasted Cauliflower by I Wash You Dry

This parmesan-roasted cauliflower from I Wash… You Dry is the perfect dinner side dish ?!Get her recipe: http://www.iwashyoudry.com/parmesan-roasted-cauliflower/

Posted by Tasty on Saturday, September 30, 2017

Main dish

Blooming Quesadilla Ring

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Blooming Quesadilla Ring
This blooming quesadilla ring is a whole new way to enjoy quesadillas with your friends ?!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups chicken, cooked and shredded
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 cup taco sauce
  • 20 taco-size tortilla
  • 3 cups shredded cheddar cheese
  • 3 cups shredded monterey jack cheese
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. In a bowl, add the chicken, red bell pepper, onion, jalapeño, and taco sauce, and mix to combine. Set aside.
  3. Cut each tortilla in half. Evenly spread about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture on one half of the tortilla.
  4. Roll the tortilla into a cone starting from the cut edge making sure not to push the ingredients out of the tortilla.
  5. Place a wide mouth jar or glass in the center of a parchment paper-lined baking sheet.
  6. Create a ring around the jar with the tortilla cones. The point of the cones should be in the center, touching the surface of the jar. There should be about 13 cones in the first layer.
  7. Sprinkle both cheddar cheese and Monterey Jack cheese over the first layer of cones.
  8. Start the second layer of cones by placing one cone on top and in between 2 cones in the first layer. Continue this process with the rest of the cones. There should be 3 full layers of cones with 3 left to fill some of the empty space in the top.
  9. Sprinkle the rest of the cheddar and Monterey Jack on top of the blooming quesadilla. Remove jar from center of ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15 to 20 minutes.
  10. Transfer to a plate. Place dip of choice inside the ring. Top with desired garnishes.
  11. Serve immediately.
  12. Enjoy!

Watch the recipe video here:

Blooming Quesadilla Ring

This blooming quesadilla ring is a whole new way to enjoy quesadillas with your friends ?!FULL RECIPE: https://tasty.co/recipe/blooming-quesadilla-ring

Posted by Tasty on Sunday, October 1, 2017

Dessert

Caramel Rose Apple Pie

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Caramel Rose Apple Pie
This caramel rose apple pie is mesmerizingly beautiful ?!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 apple
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 pie dough
  • ¼ cup heavy cream
Instructions
  1. Preheat oven to 375˚F (190°C).
  2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
  3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg. Stir to combine.
  4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
  5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around. Chill.
  6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
  7. Line the apple slices in the cast iron pan by overlapping each slice to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
  8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
  9. In a saucepan, bring the leftover liquid from apple to a boil. Once the liquid is reduced by half, add the heavy cream and stir well.
  10. Pour caramel sauce over to the apple pie.
  11. Enjoy!

Watch the recipe video here:

Caramel Rose Apple Pie

This caramel rose apple pie is mesmerizingly beautiful ?!FULL RECIPE: https://tasty.co/recipe/caramel-rose-apple-pieShop our FAVORITE cast iron skillet set here: http://bit.ly/2xVwlAJ – We may make some $$ if you buy!

Posted by Tasty on Monday, October 2, 2017

Lasagna

Microwave Meal-Prep Lasagna

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Microwave Meal-Prep Lasagna
Put your soggy turkey sandwich days behind you.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • ½ cup ricotta cheese
  • ¼ cup spinach, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons grated Parmesan, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup marinara sauce
  • 4 no-boil lasagna noodles, broken in half
  • ½ cup mozzarella
Instructions
  1. In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt and pepper until combined.
  2. In the glass container, spread a layer of tomato sauce.
  3. Top the tomato sauce with the lasagna noodles and cover the noodles with a layer of the ricotta mixture.
  4. Top the ricotta with another layer of tomato sauce and a layer of mozzarella.
  5. Continue with another layer of noodles and repeat.
  6. Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
  7. Place the lid on the glass container, without locking it closed.
  8. Microwave for 7 minutes or until the cheese is melted through.
  9. Remove from the microwave carefully, the container will be hot!
  10. Allow to cool and refrigerate, or enjoy immediately. Enjoy!

Watch the recipe video here:

Microwave Meal-Prep Lasagna

This microwave meal-prep lasagna is a time-saver and is also super dorm-friendly ?!FULL RECIPE: http://bzfd.it/2fQrnvo

Posted by Tasty on Wednesday, September 27, 2017

Main dish

Lomi-lomi Salmon Poke Bowl By Brooke Williamson

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Lomi-lomi Salmon Poke Bowl By Brooke Williamson
Wouldn't it be great to be sitting on the beach in Hawaii enjoying this tasty Poke Bowl?!
Author:
Cuisine: American
Recipe type: Maind dish
Ingredients
  • 6 oz fresh salmon
  • salt, to taste
  • 1 oz persian cucumber, cubed small
  • 1 oz tomato, cubed small
  • 1 oz scallion, sliced
  • 1 oz onion, diced
  • 2 oz shoyu dressing
  • 12 oz short grain sushi rice, cooked
  • nori, sliced - roasted, unseasoned seaweed
SHOYU SAUCE
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, grated
  • 1 cup soy sauce
  • ¼ cup granulated sugar
  • ¾ cup rice vinegar
  • ¼ cup mirin
  • ¼ cup sesame oil
Instructions
  1. Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours.
  2. Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. Set aside in a bowl.
  3. Dice the cucumber and add into the bowl with the salmon.
  4. Dice the tomato and add into the bowl.
  5. Slice the scallion and add into the bowl.
  6. Dice the onion and add it into the bowl. Mix until combined.
  7. In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved.
  8. Spoon shoyu dressing on poke bowl. Mix to coat.
  9. In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste.
  10. Slice nori into small strips.
  11. Garnish with sliced nori and serve immediately!
  12. Enjoy!

Watch the recipe video here:

Salmon Poke Bowl by Brooke Williamson #TastyStory

Wouldn't it be great to be sitting on the beach in Hawaii enjoying this tasty Poke Bowl?! Well, today's your lucky day! We teamed up with the Hawaii Food & Wine Festival to give away a trip for TWO to Hawaii! Get all the details here and enter for your chance to win: http://bit.ly/2xxQAEMFULL RECIPE: http://bit.ly/2xyszNM

Posted by Tasty on Wednesday, September 27, 2017

Dessert

Blueberry Brioche

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Blueberry Brioche
This baked blueberry brioche is going to take breakfast to the NEXT LEVEL!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¼ cup warm whole milk
  • 1½ Tbs. active dry yeast
  • 3½ cups all-purpose flour (plus more if needed)
  • ¼ cup sugar
  • 1½ tsp. salt
  • 5 eggs
  • 2 sticks (1 cup) butter, at room temperature
  • 1 batch egg wash (1 egg, mixed with 1 Tbs. cream)
  • 1 cup blueberries
  • Turbinado sugar
Instructions
  1. In the bowl of a stand mixer, add the yeast and milk. Allow the yeast to proof for about 5 minutes or until bubbly. Add the flour, sugar and salt. Fitted with the dough hook, mix for about 30 seconds or until the dough is shaggy. Add the eggs 1 at a time until incorporated. Mix for about 2 minutes until the dough comes together. (it will look sticky and clumpy). Add the butter in 1 tablespoon at a time and knead until combined before adding another tablespoon of butter. If the dough is still really sticky and wet add 1 tablespoon at a time of flour as needed for it to come together. Once the butter is combined and the dough is pulling away from the sides of the bowl, knead the bread for about 3 to 4 minutes or until the dough comes back together.
  2. Place the dough in a large bowl, cover with plastic wrap and let rise in the refrigerator overnight or up to 24 hours. (or on the counter until doubled, about 1 hour)
  3. Remove the dough and let rest at room temperature for about 30 minutes. On a lightly floured board, roll the dough out into a 12 x 6 in rectangle, trimming the dough if needed to get a rectangle. Brush dough with egg wash then place blueberries in a single layer. Roll the dough, starting with the shortest side into a tight tube. Place the dough into a 9 x 5" loaf pan that has been lined with parchment paper., cover lightly with a kitchen towel and let the dough rise until doubled, about 1 hour.
  4. While the dough is rising, pre-heat oven to 350°F.
  5. Brush the top of the brioche with the remaining egg wash and sprinkle with turbinado sugar. Bake the brioche for about 45 minutes or until golden brown. Let the brioche cool for about 15 to 20 minutes before serving.
  6. Makes 1 loaf of brioche.

Watch the recipe video here:

Baked Blueberry Brioche

This baked blueberry brioche is going to take breakfast to the NEXT LEVEL! ?Full recipe from Amanda's Kitchen: http://bit.ly/2fHfqIn

Posted by Tasty on Sunday, September 24, 2017

Breakfast

Time-saving Sheet-pan Eggs

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Time-saving Sheet-pan Eggs
These time-saving sheet-pan eggs will make your meal prep SO EASY!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 egg
  • ½ cup milk
  • salt, to taste
  • pepper, to taste
  • topping of your choice
Instructions
  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!

Watch the recipe video here:

Time-Saving Sheet-Pan Eggs

These time-saving sheet-pan eggs will make your meal prep SO EASY! ?FULL RECIPE: https://tasty.co/recipe/time-saving-sheet-pan-eggs

Posted by Tasty on Sunday, September 24, 2017

Breakfast

Microwave Prep Breakfast Sandwiches

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Microwave Prep Breakfast Sandwiches
These microwave-prep breakfast sandwiches are super dorm-friendly and GREAT for busy mornings!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 sausage patty
  • 2 slices ham, quartered
  • 5 egg
  • 1 splash milk
  • salt, to taste
  • pepper, to taste
  • 2 bacon, sliced in half width-wise
  • 5 english muffin, halved
  • 5 slices cheddar cheese
  • fresh spinach
Instructions
  1. On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.
  2. Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.
  3. Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.
  4. Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn’t burn.
  5. Drain the bacon of its fat, then set aside.
  6. Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
  7. To assemble, layer your sandwich as you’d like with the meat, egg, cheese, and spinach.
  8. Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.
  9. When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.
  10. Enjoy!

Watch the recipe video here:

Microwave-Prep Breakfast Sandwiches

These microwave-prep breakfast sandwiches are super dorm-friendly and GREAT for busy mornings! ?FULL RECIPE: http://bit.ly/2fFO7xV

Posted by Tasty on Saturday, September 23, 2017

Cake

The Most Decadent Vegan Chocolate Cake

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The Most Decadent Vegan Chocolate Cake
Make this for a vegan/dairy-free friend on their birthday!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Cake
  • 3 cups all-purpose flour
  • 2 cups sugar
  • ½ cup cocoa powder
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup coconut oil
  • ½ cup maple syrup
  • 1 ½ cups almond milk or milk substitute
  • 2 teaspoons cocoa powder
Frosting
  • 1 cup vegan butter or vegetable shortening
  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ cup almond milk or milk substitute
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. Add flour, sugar, cocoa powder, salt, and baking powder to a large mixing bowl and whisk to thoroughly incorporate, making sure there are no lumps.
  3. Once, the dry ingredients are thoroughly mixed together, create a small well in the middle and add in the coconut oil, maple syrup, and almond milk. Continue to whisk until a thick and lumpy batter forms.
  4. Grease the inside of two 9-inch cake tins with coconut oil or nonstick baking spray, and add about 1 teaspoon of cocoa powder to dust the inside of the pan.
  5. Pour half of the batter into each of the cake tins and bake them for 25-30 minutes, or until a toothpick comes out clean.
  6. Once cakes are finished, transfer them or a cooking rack for 5-10 minutes before removing the finished cakes from their tins.
  7. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms. Add almond milk and continue to mix until incorporated.
  8. Choose which of the cakes will be the bottom of your finished cake and carefully level it off. Place a small amount of the icing in the middle of your serving dish and place the cake on top.
  9. Using about a cup of the icing, generously coat the bottom layer of the cake using a spatula. Once the icing is spread out evenly, place the second cake on top and continue to frost the cake using the rest of the icing.
  10. Refrigerate the cake for 30 minutes before serving.
  11. Enjoy!

Watch the recipe video here:

The Most Decadent Vegan Chocolate Cake

This is the most decadent egg-less chocolate cake ever ? ?!FULL RECIPE: http://bzfd.it/2vZjrjC

Posted by Tasty on Monday, September 25, 2017