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Main dish

Cowboy Butter Steak

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Cowboy Butter Steak
Basting the steak with butter not only adds flavor, but helps develop a crust. Don't skip it!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
FOR THE STEAK
  • 1 lb. Walmart Fresh Angus New York Strip Steak
  • Kosher salt
  • Freshly ground black pepper
FOR THE BUTTER
  • 1 c. butter, softened
  • Zest of half a lemon
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 2 tbsp. dijon mustard
  • 1 tbsp. prepared horseradish
  • ¼ tsp. paprika
  • 2 tbsp. freshly chopped parsley
  • 1 tbsp. freshly chopped chives
  • Kosher salt
  • Freshly ground black pepper
FOR THE POTATOES
  • 3 tbsp. vegetable oil, divided
  • 1 lb. baby potatoes, quartered
Instructions
  1. Remove steak from refrigerator and let come to room temperature, 30 minutes. Season all over with salt and pepper
  2. Meanwhile, make cowboy butter: In a medium bowl, combine all cowboy butter ingredients and stir to combine. Season with salt and pepper.
  3. Place on plastic wrap and form into a log. Refrigerate until firm, 30 minutes.
  4. Heat 1 tbsp vegetable oil in a large cast iron skillet over medium heat. Add potatoes and cook, stirring occasionally, until fork tender, 6 to 8 minutes.
  5. Drop approximately 1 tablespoon cowboy butter into potatoes and toss until butter is completely melted and potatoes are coated. Remove potatoes from skillet, wipe out pan, and return to heat.
  6. Heat remaining vegetable oil until just beginning to smoke. Add steak and cook, flipping occasionally, until a golden crust begins to form on both sides of the steak, about 5 minutes.
  7. Reduce heat to medium low and add approximately 2 tbsp cowboy butter to the pan. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Flip steak and repeat, 2 to 3 minutes in total. Using a meat thermometer, check for doneness: 120-125°F for medium rare, 130°F for medium.
  8. Remove steak from skillet and place on cutting board to rest, 10 minutes. Slice and serve with potatoes, dotted with cowboy butter.

Watch the recipe video here:

How To Make Cowboy Butter Steak

This Cowboy Butter Steak has the most ADDICTING sauce you've ever tasted.Full recipe: http://dlsh.it/0ABC5wW

Posted by Delish on Saturday, May 26, 2018

Taco

Taco Lime Shrimp

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Taco Lime Shrimp
You might not think to put taco seasoning on shrimp—but think again: Marinated in a mix of taco seasoning, enchilada sauce, and lime juice, these shrimp are seriously bangin'.
Author:
Cuisine: Mexican
Recipe type: Taco
Ingredients
  • 1 lb. medium shrimp, peeled and deveined
  • Juice of 2-3 limes, plus more wedges for serving
  • ¼ c. red enchilada sauce
  • 2 tbsp. taco seasoning mix
  • 2 tbsp. vegetable oil
  • 1 tsp. garlic powder
  • Freshly ground black pepper
  • Freshly chopped cilantro, for garnish
Instructions
  1. In a large bowl, whisk together lime juice, enchilada sauce, taco seasoning, vegetable oil, and garlic powder and season with pepper. Add shrimp and toss until completely coated.
  2. Marinate 20 minutes.
  3. Heat grill to medium-high. Skewer shrimp and grill until pink and charred, 3 minutes per side.
  4. Garnish with cilantro and squeeze with more lime before serving.

Watch the recipe video here:

How To Make Taco Lime Shrimp

Taco Lime Shrimp is your healthiest summer addiction.Full recipe: http://dlsh.it/BMqNpUQ

Posted by Delish on Saturday, May 26, 2018

Main dish

Grilled Fajita Stuffed Chicken

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Grilled Fajita Stuffed Chicken
Grilled Fajita Stuffed Chicken
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. extra-virgin olive oil
  • Juice of 1 lime
  • 1 tsp. chili powder
  • ½ tsp. garlic powder
  • ½ tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. boneless skinless chicken breasts
  • 1 bell peppers, sliced
  • ½ small red onion, cut into half moons
  • ½ c. shredded cheddar
  • ½ c. shredded pepper jack
  • Lime wedges, for serving
  • Chopped cilantro, for garnish (optional)
Instructions
  1. In a medium bowl, whisk together olive oil, lime juice, chili powder, garlic powder, and cumin. Toss chicken breasts in mixture, cover with plastic wrap, and refrigerate for at least 20 minutes and up to 4 hours.
  2. Preheat grill to medium-high. Before grilling, shake off excess marinade from chicken transfer to a plate. Season both sides of chicken with salt and pepper. Use a paring knife to create slits in each chicken breast about ½” apart. (Be careful not to cut all the way through!) Stuff chicken with bell pepper and onion.
  3. Lay out four pieces of foil. Place a stuffed chicken breast onto each, then top with each with cheese. Fold foil around chicken to create a packet.
  4. Place on grill and cook until chicken is cooked through and cheese has melted, about 20 minutes.
  5. Squeeze lime juice over chicken and garnish with cilantro.

Watch the recipe video here:

How To Make Grilled Fajita Stuffed Chicken

This STUFFED chicken is the only thing you should be grilling this weekend.Full recipe: http://dlsh.it/pyMD1bX

Posted by Delish on Thursday, May 24, 2018

Dessert

Mermaid Ice Cream

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Mermaid Ice Cream
This calls for a shellebration.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. heavy cream
  • 1 14-oz. can sweetened condensed milk
  • 1 tsp. pure vanilla extract
  • green, blue, and purple food coloring
  • Sprinkles, for topping (optional)
Instructions
  1. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form.
  2. Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls.
  3. Add a different color food coloring to each bowl (we used different amounts of green, blue, and purple) and stir until combined.
  4. Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.
  5. Run a knife through the mixture to swirl the colors 3 or 4 times and then smooth top.
  6. Top with sprinkles (if using) and freeze until firm, 5 hours.
  7. Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.

Watch the recipe video here:

How To Make Mermaid Ice Cream

Watching this Mermaid Ice Cream come together is MESMERIZING.Full recipe: http://dlsh.it/yNAlYRz

Posted by Delish on Thursday, May 24, 2018

Breakfast

California Grilled Chicken

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California Grilled Chicken
♫ California looove ...♫
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ¾ c. balsamic vinegar
  • 1 tsp. garlic powder
  • 2 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella
  • 4 slices avocado
  • 4 slices tomato
  • 2 tbsp. sliced basil
  • Balsamic glaze, for drizzling
Instructions
  1. In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken breasts and marinate 20 minutes.
  2. Heat grill to medium high. Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer.
  3. Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes.
  4. Garnish with basil and drizzle with balsamic glaze.

Watch the recipe video here:

How To Make California Grilled Chicken

Never been this attracted to grilled chicken before ?Full recipe: http://dlsh.it/grG4pd8

Posted by Delish on Wednesday, May 23, 2018

Dessert

Dessert Ravioli

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Dessert Ravioli
How genius is this method?! You can fill these "ravioli" with all sorts of things, from fruit fillings to peanut butter and chocolate. We chose Nutella because we're obsessed with it.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (14-oz.) package refrigerated pie dough
  • FOR FILLING
  • 4 oz. cream cheese, softened
  • ½ c. Nutella
  • ¼ c. chocolate chips, melted
  • ½ tsp. pure vanilla extract
  • Pinch kosher salt
  • 1 Egg wash (1 egg beaten with 1 tbsp. water)
  • Ice cube tray
  • 1 tbsp. cinnamon-sugar
Instructions
  1. Preheat oven to 375° and line a medium baking sheet with parchment paper. In a medium bowl using a hand mixer, beat cream cheese, Nutella, melted chocolate, vanilla, and salt until smooth.
  2. Flour a clean surface and roll pie dough until it's very thin (about 2 cm!). Drape pie dough over ice cube tray. Use the knuckle of your pointer finger to press the dough into the indents in the ice tray. Spoon Nutella mixture into each well of the ice cube tray, then trim the overhanging edges of the pie dough. Brush any exposed pie dough on the ice tray with egg wash.
  3. Roll out excess pie dough then place on top. Use a rolling pin to seal the two pie dough layers and trim any excess with a paring knife. Turn out onto a cutting board and cut in between each "ravioli" to separate.
  4. Place on prepared baking sheet about 2" apart, brush with egg wash, and sprinkle with cinnamon-sugar. Bake until golden, about 20 minutes, and serve.

Watch the recipe video here:

How To Make Churro Ravioli

This ice cube tray hack is LIFE CHANGING ?Full recipe: http://dlsh.it/8ZJFW3G

Posted by Delish on Wednesday, May 23, 2018

Breakfast

Philly Cheesesteak Nachos

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Philly Cheesesteak Nachos
Proof that everything is better in nacho form.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. vegetable oil
  • 1 large onion, thinly sliced
  • 2 large bell peppers, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 lb. sirloin steak, thinly sliced
  • 2 c. shredded provolone
  • 1 c. shredded mozzarella
  • 1 large bag tortilla chips
Instructions
  1. Preheat oven to 375°. Line a large baking sheet with foil.
  2. Heat 1 tablespoon of oil in a large skillet over medium heat, then add onion and bell peppers. Season with salt and pepper and cook, stirring often, until the onions and peppers are tender, about 5 minutes.
  3. Push peppers and onions to one side of the pan and add 1 tablespoon of oil to the other side. Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers.
  4. Cook until the steak is seared on all sides, about 3 minutes. Remove from heat.
  5. On the prepared baking sheet, add about half of the chips. Top with half of the mozzarella, half the provolone and half the steak and peppers. Repeat to make another layer with remaining ingredients.
  6. Bake until the cheese is melted, about 15 minutes. Serve immediately.

Watch the recipe video here:

How To Make Philly Cheesesteak Nachos

Philly Cheesesteak Nachos deserve the top seed in your bracket. Full recipe: http://dlsh.it/vxhf38j

Posted by Delish on Wednesday, May 23, 2018

Breakfast

Low-Carb Reuben Wraps

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Low-Carb Reuben Wraps
Cabbage is the new bread.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 leaves cabbage
  • 12 slices Swiss cheese
  • ¼ lb. corned beef, thinly sliced
  • 1 c. sauerkraut
  • ¼ c. Russian dressing, for dipping
Instructions
  1. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
  2. Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.

Watch the recipe video here:

How To Make Low-Carb Reuben Wraps

These reuben wraps are the low-carb way to eat your favorite sandwich.Full recipe: http://dlsh.it/s4JLpF9

Posted by Delish on Tuesday, May 22, 2018

Drink

Mermaid Mules

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Mermaid Mules
What makes these cocktails blue? It's Curacao, a blue liqueur made from citrus peels! It's tangy flavor is the perfect compliment to your average Moscow Mule.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 3 oz. Blue Curaçao
  • 6 oz. vodka
  • ⅓ c. lime juice
  • 1 oz. can ginger beer
  • 3 lime rounds, for garnish
  • Paper umbrellas, for garnish (optional)
Instructions
  1. Divide blue curaçao, vodka, and lime juice between 3 glasses and stir to combine. Fill glass with ice and top off each drink with ginger beer. Garnish with lime round and umbrella, if using.

Watch the recipe video here:

How To Make Mermaid Mules

When life's a beach, make Mermaid Mules ☀️Full recipe: http://dlsh.it/Ly9k2W0

Posted by Delish on Wednesday, May 23, 2018

Drink

Milkshakes 3 Ways

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Milkshakes 3 Ways
Milkshakes are the perfect novelty desserts and this milkshake is the perfect milk to ice cream ratio. If you prefer thicker milkshakes either up the ice cream or decrease the milk. While your mix-in options are endless, we think the two below are pretty perfect.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
FOR THE VANILLA MILKSHAKE
  • 4 large scoops (about 1½ c) vanilla ice cream
  • ¼ c. milk
  • Reddi Whip, for garnish
  • Sprinkles, for garnish
  • Maraschino cherry, for garnish
FOR PEANUT BUTTER CHOCOLATE MILKSHAKE
  • 4 large scoops (about 1½ c) vanilla ice cream
  • ¼ c. milk
  • ½ c. peanut butter
  • ½ c. chopped Reese's
  • Hot fudge, for garnish
  • Chocolate jimmies, for garnish
  • 1 mini Reese's, for garnish
FOR OREO MILKSHAKE
  • 4 large scoops (1½ c) vanilla ice cream
  • ¼ c. milk
  • ½ c. marshmallow fluff
  • ½ c. crushed Oreos
  • Reddi Whip, for garnish
  • Mini chocolate chips, for garnish
  • 1 Oreo, for garnish
Instructions
  1. MAKE VANILLA MILKSHAKE
  2. In a blender, blend together ice cream and milk.
  3. Pour into a glass and garnish with Reddi Whip, sprinkles, and a cherry.
  4. MAKE PEANUT BUTTER CHOCOLATE MILKSHAKE
  5. In a blender, blend together ice cream, milk, peanut butter, and chopped Reese’s until incorporated.
  6. Pour fudge onto the inside edges of a glass then pour in peanut butter ice cream. Garnish with Reddi Whip and chocolate jimmies. Finish with a Reese’s.
  7. MAKE OREO MILKSHAKE
  8. In a blender, blend together ice cream, milk, marshmallow fluff and crushed Oreos until just incorporated.
  9. Pour into a glass and garnish with Reddi Whip and mini chocolate chips. Finish with an Oreo.

Watch the recipe video here:

How To Make 3 Insane Milkshakes

Which of these three INSANE milkshake flavors is the BEST?? ?Full recipes: http://dlsh.it/ywIdqbs

Posted by Delish on Tuesday, May 22, 2018