Mermaid Ice Cream

Mermaid Ice Cream
This calls for a shellebration.
Cuisine: American
Recipe type: Dessert
  • 3 c. heavy cream
  • 1 14-oz. can sweetened condensed milk
  • 1 tsp. pure vanilla extract
  • green, blue, and purple food coloring
  • Sprinkles, for topping (optional)
  1. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form.
  2. Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls.
  3. Add a different color food coloring to each bowl (we used different amounts of green, blue, and purple) and stir until combined.
  4. Layer dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.
  5. Run a knife through the mixture to swirl the colors 3 or 4 times and then smooth top.
  6. Top with sprinkles (if using) and freeze until firm, 5 hours.
  7. Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.

Watch the recipe video here:

How To Make Mermaid Ice Cream

Watching this Mermaid Ice Cream come together is MESMERIZING.Full recipe:

Posted by Delish on Thursday, May 24, 2018