Home So Delish (Page 6)

So Delish

Showing 543 Result(s)
Dessert

Margarita Strawberries

Save Print
Margarita Strawberries
How cute are these little pipettes? We trimmed the ends off of ours so they were just the right length for our strawberries. Make sure you mix the margarita in a measuring cup for an easy pour.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 large strawberries
  • 1 lime, for juice and zest
  • ¼ c. granulated sugar
  • ½ tsp. kosher salt
FOR MARGARITA MIXTURE
  • ½ c. silver tequila
  • ¼ c. triple sec
  • 2 tbsp. lime juice
Instructions
  1. Squeeze strawberries all over with lime juice. On a shallow bowl, mix sugar with salt and the zest of 1 lime. Roll strawberries in sugar mixture.
  2. In a medium measuring cup, stir together tequila, triple sec, and lime juice. Pour into pipettes, then stick pipette into strawberry. Repeat until all margarita mixture is used.

Watch the recipe video here:

How To Make Margarita Strawberries

BEWARE: These Margarita Strawberries are dangerously boozy ?Full recipe: http://dlsh.it/ezKoMQy

Posted by Delish on Wednesday, June 6, 2018

Main dish

Philly Cheesesteak Foil Packs

Save Print
Philly Cheesesteak Foil Packs
Little packets of cheesy heaven.
Author:
Cuisine: Japan
Recipe type: Main dish
Ingredients
  • 1 lb. flank steak, thinly sliced
  • 2 bell peppers, thinly sliced
  • ½ onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp. Italian seasoning
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 slices provolone
  • Chopped fresh parsley, for garnish
Instructions
  1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  2. Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Philly Cheesesteak Foil Packs

Philly Cheesesteak Foil Packs = your favorite sandwich without the carbs.Full Recipe: http://dlsh.it/hhoS0Wq

Posted by Delish on Tuesday, June 5, 2018

Breakfast

Grilled Onion Blossoms

Save Print
Grilled Onion Blossoms
We've already mastered the art of baking a bloomin' onion. But grilling one is a totally new experience.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE DIP
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • 1 tbsp. ketchup
  • 1 tsp. Worcestershire sauce
  • ½ tsp. paprika
  • Pinch of cayenne pepper
FOR THE ONION
  • ½ c. finely grated Parmesan cheese
  • 1 tbsp. paprika
  • ⅛ tsp. cayenne pepper
  • ½ tsp. Italian seasoning
  • 4 sweet Vidalian onions, peeled with root end intact
  • Fresh chopped parsley, for serving
Instructions
  1. Preheat grill over medium-high. Make sauce: In a small bowl, combine mayonnaise, sour cream, ketchup, Worcestershire, paprika, and cayenne. Season with salt.
  2. Make seasoning: In a small bowl, combine Parmesan, paprika, cayenne, and Italian seasoning. Season with salt.
  3. Cut stem off onion and place flat side down. Cut ½" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals. Sprinkle all over with cheese-spice mixture.
  4. Drizzle onions with oil and grill covered until tender and lightly charred, about 15 minutes.
  5. Garnish with parsley and serve with dipping sauce.

Watch the recipe video here:

How To Make Grilled Onion Blossoms

Grilled Onion Blossoms are summer's low-carb bloomin' onion.Full recipe: http://dlsh.it/2Mn86Hu

Posted by Delish on Wednesday, June 6, 2018

Breakfast

Baked Cream Corn

Save Print
Baked Cream Corn
This baked cream corn is the best side dish for summer.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 slices bacon, chopped
  • Cooking spray
  • 3 c. corn kernels (fresh, canned, or frozen and thawed)
  • ¼ c. all-purpose flour
  • 2 c. shredded Cheddar
  • 1 jalapeño, minced
  • 1 tbsp. sugar
  • 2 large eggs, lightly beaten
  • ¼ c. melted butter
  • 1 c. milk
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate; drain.
  2. Spray a baking dish with cooking spray. Add corn, flour, 1½ cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined. Top with remaining ½ cup cheddar.
  3. Bake 1 hour, then let cool 20 minutes to firm up.

Watch the recipe video here:

How To Make Baked Cream Corn

Baked Cream Corn is seriously the best side dish for all your summer parties.Full recipe: http://dlsh.it/AyA2Tho

Posted by Delish on Monday, June 4, 2018

Dessert

Bloomin’ Grilled Apples

Save Print
Bloomin' Grilled Apples
We all know Outback's famous for its Bloomin' Onion, so we got inspired and turned the app into a dessert. The technique for cutting the apples only looks hard — you'll have them on the grill in 10 minutes flat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 apples
  • 2 tbsp. melted butter
  • 1 tbsp. cinnamon-sugar
  • ½ c. caramel, plus more for drizzling
  • ⅓ c. chopped pecans
  • Vanilla ice cream, for serving
Instructions
  1. Slice off the top ¼ of the apples and scoop out cores.
  2. Using a paring knife, make a deep cut around the center of the apple.
  3. Flip over apples and make narrow cuts all around, making sure to not cut through the bottom. In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with mixture, then fill center with caramel and pecans.
  4. Wrap apples in foil and grill until tender, about 15 minutes.
  5. Top with ice cream and drizzle with more caramel.

Watch the recipe video here:

How To Make Bloomin' Grilled Apples

Bloomin' Grilled Apples are so good, you'll forget they're healthy.Full recipe: http://dlsh.it/OIJiDxR

Posted by Delish on Sunday, June 3, 2018

Dessert

Banana Pudding Cupcakes

Save Print
Banana Pudding Cupcakes
Banana pudding lovers rejoice!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box vanilla cake mix
  • 1 box instant vanilla pudding mix
  • 1½ c. cold milk
  • 1 c. sweetened condensed milk
  • ½ c. chopped bananas
  • 2 c. heavy cream
  • ¼ c. powdered sugar
  • ½ tsp. vanilla
  • sliced bananas, for garnish
  • Nilla wafers, for garnish
Instructions
  1. Preheat oven to 350° and line a cupcake with cupcake lines. Bake cake mix according to cupcake package instructions. Let cool completely.
  2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
  3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
  4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles.

Watch the recipe video here:

How To Make Banana Pudding Cupcakes

Banana Pudding Cupcakes prove it's what's on the inside that counts.Full recipe: http://dlsh.it/ZfFOE08

Posted by Delish on Sunday, June 3, 2018

Dessert

Oreo Funfetti Icebox Cake

Save Print
Oreo Funfetti Icebox Cake
Chocolate Oreos shouldn't have all the fun.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. heavy cream, cold
  • ½ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • ½ c. rainbow sprinkles, plus more decorating
  • 52 Golden Oreos
Instructions
  1. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in sprinkles.
  2. Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos. (You should need 13!) Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies.
  3. Spread a final layer of whipped cream on top, then cover top of cake with sprinkles. Transfer any remaining whipped cream to a piping bag fit with a large star tip to garnish later. (It's OK if you don't have any leftover!) Refrigerate both cake and whipped cream until cookies have softened, at least 4 hours and up to overnight.
  4. When ready to serve, pipe more whipped cream on top.

Watch the recipe video here:

How To Make An Oreo Funfetti Icebox Cake

This Funfetti Cake is the best thing you can do with Oreos.Full recipe: http://dlsh.it/MLpwdSA

Posted by Delish on Sunday, June 3, 2018

Dessert

Chocolate Peanut Butter Banana Bites

Save Print
Chocolate Peanut Butter Banana Bites
Who knew chocolate and peanut butter could get any better?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. semi-sweet chocolate chips
  • ⅔ c. smooth peanut butter
  • 2 tsp. coconut oil
  • 2 bananas, sliced into 1" rounds
  • Flaky sea salt
Instructions
  1. Line a large, rimmed baking sheet with parchment paper.
  2. In a medium bowl, heat chocolate in 30-second intervals until melted. Heat peanut butter for 15 seconds in microwave until runny.
  3. In a medium bowl, mix chocolate and coconut oil until combined.
  4. Into small baking cups, add teaspoon scoops of chocolate. Top with a slice of banana, a teaspoon-sized scoop of peanut butter, and another scoop of chocolate. Repeat until you have used all your banana slices. Top with a pinch of sea salt.
  5. Place tray in freezer for 2 hours, or until frozen. Serve.

Watch the recipe video here:

How To Make Chocolate Peanut Butter Banana Bites

Good luck "just having one" of these healthy Chocolate Peanut Butter Banana Bites.Full recipe: http://dlsh.it/mZUpSdL

Posted by Delish on Monday, May 28, 2018

Dessert

S’mores Cheesecake Bars

Save Print
S'mores Cheesecake Bars
Gimme s'more!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • 9 graham crackers (1 sleeve), crushed into fine crumbs
  • 6 tbsp. butter, melted
  • 2 tbsp. sugar
  • pinch of kosher salt
FOR THE CHEESECAKE
  • 2 8-oz. blocks cream cheese, softened
  • ¾ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
FOR THE TOPPING
  • 1½ c. semisweet chocolate chips
  • ¾ c. hot heavy cream
  • 2 c. mini marshmallows
Instructions
  1. Preheat oven to 325º and line a 9"-x-9" pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.
  2. Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
  3. Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.
  4. Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.
  5. Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.
  6. Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.
  7. Slice into bars and serve.

Watch the recipe video here:

How To Make S'mores Cheesecake Bars

S'mores Cheesecake Bars are all about the toasted marshmallows. Full recipe: http://dlsh.it/ax9MrRU

Posted by Delish on Monday, May 28, 2018

Breakfast

Burrito Spaghetti Squash Boats

Save Print
Burrito Spaghetti Squash Boats
It's SUPER easy to make this recipe vegetarian. Simply sub out the beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR SPAGHETTI SQUASH
  • 2 medium spaghetti squash, halved, seeds removed
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • ½ tsp. chili powder
  • ½ tsp. cumin
FOR FILLING
  • 1 tbsp. extra-virgin olive oil
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1 tbsp. taco seasoning mix
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can black beans
  • 1½ c. chopped cherry tomatoes
  • 1 c. corn, canned and drained or frozen
  • 1 c. shredded Monterey jack
  • ½ c. shredded cheddar
  • 2 tbsp. freshly chopped cilantro (optional)
Instructions
  1. Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt, chili powder, and cumin. Place cut side down on a large, rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands.
  2. Meanwhile, make filling: In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat.
  3. Stir in taco seasoning, then season to taste with salt and pepper. Stir in black beans, cherry tomatoes, and corn.
  4. Fill each spaghetti squash with beef mixture and top with cheeses. Return to oven to melt cheese, 5 minutes. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Burrito Spaghetti Squash Boats

You'll have ZERO guilt eating these Burrito Squash Boats.Full recipe: http://dlsh.it/N4ScGzr

Posted by Delish on Tuesday, May 29, 2018