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Dessert

Champagne Jello Shots

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Champagne Jello Shots
Like a regular Jello shot, but way classier.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ c. champagne (divided)
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 envelopes gelatin
  • ¼ c. vodka
  • rainbow sprinkles
Instructions
  1. Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
  2. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  3. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.

Watch the recipe video here:

How To Make Champagne Jell-O Shots

Who needs to pop bottles when you have Champagne JELL-O Shots? http://dlsh.it/LW0auuQ

Posted by Delish on Wednesday, December 27, 2017

Dessert

Salted Caramel Pudding Shots

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Salted Caramel Pudding Shots
Boozy pudding is the best kind of pudding.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (3-oz) box vanilla pudding
  • ⅔ c. milk
  • ¾ c. vodka
  • 1 (8-oz) tub Cool Whip
  • ½ c. caramel sauce, plus more for garnish
  • 1 tbsp. Flaky sea salt
Instructions
  1. In a large mixing bowl, combine pudding mix, milk, and vodka. Refrigerate until set, about 5 minutes.
  2. Fold in ½ cup Cool Whip and the caramel sauce into the mixture. Top with a dollop of whipped cream and a drizzle of caramel sauce and serve.

Watch the recipe video here:

How To Make Salted Caramel Pudding Shots

These Salted Caramel Pudding Shots double as dessert ?Full recipe: http://dlsh.it/7x3AYiI

Posted by Delish on Wednesday, December 27, 2017

Breakfast

Crescent Breakfast Tart

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Crescent Breakfast Tart
As pretty as it is delicious!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 can crescent dough
  • 6 eggs
  • ⅔ c. Monterey Jack
  • 4 slices cooked bacon
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives, for garnish
Instructions
  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
  2. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
  3. Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
  4. Garnish with chives. Slice into squares and serve warm.

Watch the recipe video here:

How To Make A Crescent Breakfast Tart

Making breakfast for a crowd just got SO much faster thanks to this ?Full recipe: http://dlsh.it/oPf23ia

Posted by Delish on Wednesday, December 27, 2017

Drink

Crock-Pot Red Wine Hot Cocoa

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Crock-Pot Red Wine Hot Cocoa
Let your Crock-Pot prepare your party drinks.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2½ c. semi-sweet chocolate chips
  • ¼ c. cocoa powder
  • ½ c. sugar
  • Pinch kosher salt
  • 6 c. whole milk
  • 1 bottle red wine
  • Toasted marshmallows, for serving
  • Chocolate shavings, for serving
Instructions
  1. Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker. Cook on high for one hour, stirring every 20 minutes.
  2. Ladle cocoa into mugs and top with toasted marshmallows and chocolate shavings.

Watch the recipe video here:

How To Make Crock-Pot Red Wine Hot Cocoa

? ATTN ALL WINOS ? This is the hot cocoa of your dreams!Full recipe: http://dlsh.it/ZT3sztD

Posted by Delish on Wednesday, December 20, 2017

Drink

Moscato Mules

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Moscato Mules
A fun twist on the classic.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ½ c. moscato
  • ⅓ c. ginger beer
  • 2 oz. vodka
  • 1 tbsp. lime juice
  • 1 slice lime, for garnish
  • ice
Instructions
  1. Fill glass with ice. Add moscato, ginger beer, vodka, and lime juice. Stir to combine. Garnish with lime and serve.

Watch the recipe video here:

How To Make Moscato Mules

Calling all moscato lovers, we made this cocktail for YOU!Full recipe: http://dlsh.it/fCn5inh

Posted by Delish on Wednesday, December 20, 2017

Dessert

Prosecco Grapes

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Prosecco Grapes
Give grapes a festive upgrade!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 lb. green grapes
  • 1 bottle prosecco
  • 4 oz. vodka
  • ½ c. sugar
Instructions
  1. In a large bowl, pour prosecco and vodka over grapes. Let them soak in the fridge for at least 1 hour.
  2. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

Watch the recipe video here:

How To Make Prosecco Grapes

Your squad's gonna throw back Prosecco Grapes all season long. Full recipe: http://dlsh.it/NBmbUIQ

Posted by Delish on Sunday, December 24, 2017

Main dish

Bacon Spinach Dip

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Bacon Spinach Dip
There's spinach so it's basically a salad.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 8- oz. block cream cheese, softened
  • ⅓ c. mayo
  • ⅓ c. sour cream
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 16- oz. package frozen spinach, thawed and squeezed of water
  • 10 slices bacon, cooked and crumbled
  • 1 c. grated Parmesan
  • 1 c. shredded mozzarella
  • 1 baguette, sliced
Instructions
  1. Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.
  2. Fold in spinach, cooked bacon, Parmesan, and ¾ cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining ¼ cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
  3. Bake until golden and bubbly, 25 to 30 minutes.
  4. Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.
  5. Serve with crostini.

Watch the recipe video here:

How To Make Bacon Spinach Dip

Cheesy Bacon Spinach Dip is the best dip we've ever made. Full recipe: http://dlsh.it/wfpwEQI

Posted by Delish on Saturday, December 23, 2017

Dessert

Cookie Dough Trifle

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Cookie Dough Trifle
This no-bake treat is every cookie dough lover's dream.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE COOKIE DOUGH
  • 1½ c. unsalted butter, softened
  • 1½ c. brown sugar
  • 1 tbsp. pure vanilla extract
  • 3¼ c. crushed graham crackers
  • 1½ tsp. kosher salt
  • ⅓ c. milk
  • 1⅓ c. mini chocolate chips
FOR THE WHIPPED CREAM
  • 1 c. mini chocolate chips, plus more for topping
  • 2 packages cool whip, thawed
  • 8 chocolate chip cookies (like Chips Ahoy), plus more for topping
FOR THE CHOCOLATE PUDDING
  • 2 3.4-oz. boxes instant chocolate pudding mix
  • 4 c. cold milk
Instructions
  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour ⅓ of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour ⅓ of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

Watch the recipe video here:

This no-bake treat is every cookie dough lover’s dream.

How To Make A Cookie Dough Trifle

This Cookie Dough Trifle uses a brilliant hack to make cookie dough.Full recipe: http://dlsh.it/YdpmETL

Posted by Delish on Saturday, December 23, 2017

Main dish

Cheesy Baked Green Beans

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Cheesy Baked Green Beans
A must try side dish.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. green beans, cleaned with ends removed
  • ½ c. heavy cream
  • 2 garlic cloves, thinly sliced
  • 1 c. mozzarella
  • ⅔ c. freshly grated Parmesan, plus more for garnish
  • kosher salt
  • pinch red pepper flakes
  • 2 tsp. lemon zest
Instructions
  1. Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic. Season with salt and red pepper flakes.
  2. Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.

Watch the recipe video here:

How To Make Cheesy Baked Green Beans

These Cheesy Baked Green Beans will steal the spotlight this Christmas. Full recipe: http://dlsh.it/rzC6reY

Posted by Delish on Friday, December 22, 2017

Main dish

Wedge Salad On A Stick

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Wedge Salad On A Stick
Everything tastes better on a stick.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 slices bacon, cooked and chopped into quarters
  • ½ head iceberg lettuce, chopped into 10 bite-size chunks
  • ½ red onion, roughly chopped
  • 1 ripe avocado, diced
  • 10 cherry tomatoes
  • Blue cheese dressing, for drizzling
  • Freshly ground black pepper
Instructions
  1. Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato. Repeat to fill 9 more skewers.
  2. Drizzle with blue cheese dressing and season with black pepper.

Watch the recipe video here:

How To Make Wedge Salad On A Stick

You'll never call lettuce boring again after trying this Wedge Salad On A Stick.Full recipe: http://dlsh.it/HB9ElMs

Posted by Delish on Thursday, December 21, 2017