Prosecco Grapes
Author: The Chef
Recipe type: Dessert
Cuisine: American
- 2 lb. green grapes
- 1 bottle prosecco
- 4 oz. vodka
- ½ c. sugar
- In a large bowl, pour prosecco and vodka over grapes. Let them soak in the fridge for at least 1 hour.
- Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/prosecco-grapes/
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