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Breakfast

Cool Ranch Pickle Chips

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Cool Ranch Pickle Chips
Pickle lovers meet Cool Ranch Dorito lovers.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. dill pickle chips
  • 1½ c. crushed Cool Ranch Doritos
  • 2 tbsp. melted butter
  • 2 tbsp. finely chopped parsley
  • 1 tsp. cayenne pepper
  • kosher salt
  • Freshly ground black pepper
  • ½ c. all-purpose flour
  • 2 large eggs, lightly beaten
  • Ranch dressing, for serving
Instructions
  1. Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.
  2. In a medium shallow bowl, mix together crushed Doritos, butter, parsley and cayenne. Season mixture with salt and pepper.
  3. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the Dorito mixture until fully coated.
  4. Place pickles on prepared baking sheet and bake until the coating is golden and crispy, about 15 minutes, flipping halfway through if needed.
  5. Serve warm with ranch dressing.

Watch the recipe video here:

How To Make Cool Ranch Pickle Chips

Cool Ranch Doritos lovers: prepare to freak out over these pickles. Full recipe: http://dlsh.it/TLLINI7

Posted by Delish on Tuesday, October 24, 2017

Dessert

Slow-Cooker Hot Cocoa

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Slow-Cooker Hot Cocoa
The slow cooker is your secret weapon for the easiest, richest hot cocoa for a crowd.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ c. semi-sweet chocolate chips
  • ¼ c. cocoa powder
  • ½ c. sugar
  • 1 tsp. vanilla extract
  • 1 c. heavy cream
  • 6 c. whole milk
  • Mini marshmallows, for garnish
Instructions
  1. Combine all ingredients except marshmallows in a slow cooker. Stir to combine.
  2. Cook until everything is melted, stirring occasionally, 2 hours on LOW.
  3. minutes before serving, add marshmallows and let them get melty. Garnish with more mini marshmallows, if desired.

Watch the recipe video here:

How To Make Slow-Cooker Hot Cocoa

This Slow-Cooker Hot Cocoa will keep your whole family warm. Full recipe: http://dlsh.it/gFj7Zs7

Posted by Delish on Tuesday, December 5, 2017

Dessert

S’mores Bark

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S'mores Bark
Making S'mores has never been easier.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 Graham crackers, whole
  • 2½ c. chocolate chips, melted
  • 3 c. mini marshmallows
  • ¼ c. crushed graham crackes
  • 1 Hershey's bar, broken into rectangles
Instructions
  1. Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.
  2. Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.
  3. Place in refrigerator to harden, 25-30 minutes.
  4. Cut into pieces and serve.

Watch the recipe video here:

How To Make S'mores Bark

Who said s'mores are only for summer?!Full recipe: http://dlsh.it/R6kSQ5E

Posted by Delish on Saturday, December 16, 2017

Cake

Pineapple Upside Down Fudge

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Pineapple Upside Down Fudge
A classic cake is turned into fudge.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • 1 (14-oz.) can sweetened condensed milk
  • ½ c. yellow cake mix
  • 2½ c. white chocolate chips
  • ½ c. chopped canned pineapple, drained and patted dry
  • 16 maraschino cherries, stems removed
Instructions
  1. Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
  2. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
  3. Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.

Watch the recipe video here:

How To Make Pineapple Upside-Down Fudge

We're FLIPPING out over how good this Pineapple Upside-Down Fudge is.Full recipe: http://dlsh.it/r3QCPx3

Posted by Delish on Monday, December 18, 2017

Dessert

Mint Chocolate Chip Cookies

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Mint Chocolate Chip Cookies
Crazy addicting.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. butter (2 sticks), softened
  • 1 c. granulated sugar, plus more for sprinkling
  • 1 egg
  • 1 tsp. peppermint extract
  • 2 c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp. kosher salt
  • 6 drops green food coloring
  • 1 c. chopped Andes
Instructions
  1. Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until the mixture is pale and fluffy. Add egg and peppermint and mix until fully combined.
  2. Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and the dough is green to your liking. Fold in chopped Andes.
  3. Using a small cooking scoop, from small balls and place on baking sheets about 2" apart. Sprinkle with sugar.
  4. Bake until the cookies are puffed and set, 10 to 12 minutes.
  5. Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.

Watch the recipe video here:

How To Make Mint Chip Cookies

These Mint Chip Cookies are like Andes Mints on crack. Full recipe: http://dlsh.it/5IrBBLA

Posted by Delish on Monday, December 18, 2017

Drink

Pink Señoritas

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Pink Señoritas
Meet margarita's sassy sister.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • Lemon wedge, for rimming glasses
  • Coarse salt, for rimming glasses
  • 2 c. ice
  • 2 c. Pink lemonade
  • ¼ c. fresh lemon juice
  • ¼ c. triple sec
  • 1 c. tequila
  • 4 Lemon Slices, for garnish
Instructions
  1. Rub a lemon wedge around the rim of four glasses, then dip rims into salt.
  2. To each glass, add ice, pink lemonade, lemon juice, triple sec, and tequila. Stir to combine. (if you prefer a lot of ice, stir together mixture first, then pour over ice.)
  3. Garnish each glass with a lemon slice and serve immediately.

Watch the recipe video here:

How To Make Pink Senoritas

When life gives you lemons, make pink lemonade margaritas. Full recipe: http://dlsh.it/iyPmZbV

Posted by Delish on Friday, April 20, 2018

Dessert

Fireball Pineapple

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Fireball Pineapple
This pineapple is on fire.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pineapple, cut into small triangles
  • 1½ c. Fireball Whisky
  • ½ c. cinnamon sugar
Instructions
  1. In a large bowl, soak pineapple in Fireball, 1 hour.
  2. Drain, reserving Fireball for cocktails.
  3. Toss pineapple in cinnamon sugar and serve.

Watch the recipe video here:

How To Make Fireball Pineapple

BEWARE: Fireball Pineapple will get you beyond tipsy this summer. Full recipe: http://dlsh.it/jNEjIen

Posted by Delish on Saturday, April 21, 2018

Breakfast

Pizza Crisps

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Pizza Crisps
Get your pizza quick.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. shredded Parmesan
  • ¾ c. shredded low-moisture mozzarella
  • ½ c. mini pepperoni
  • ½ tsp. Italian seasoning
  • Warm marinara sauce, for dipping
Instructions
  1. Preheat oven to 375º. Line two large baking sheets with parchment paper. Spoon about a tablespoon of Parmesan into a small mound on baking sheet. Top with about half tablespoon mozzarella. Carefully pat down on cheese to flatten, then place a few pepperoni slices on top. Sprinkle with Italian seasoning.
  2. Bake until crispy and golden, about 12 minutes. Let cool slightly before transferring to serving dish.
  3. Serve at room temperature with marinara sauce for dipping.

Watch the recipe video here:

How To Make Pizza Crisps

These Pizza Crisps could send potato chips to their grave. Full recipe: http://dlsh.it/KUblrLN

Posted by Delish on Saturday, January 6, 2018

Breakfast

Antipasto Squares

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Antipasto Squares
It just doesn't get better than this.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for baking sheet
  • 2 cans crescent dough
  • ½ lb. deli ham
  • ¼ lb. pepperoni
  • ¼ lb. sliced provolone
  • ¼ lb. sliced mozzarella
  • 1 c. sliced pepperoncini
  • 2 tbsp. olive oil
  • ¼ c. grated Parmesan
  • 1 tsp. dried oregano
Instructions
  1. Preheat oven to 350° and grease a baking sheet with cooking spray. Unroll one can of crescents onto greased baking sheet and pinch seems together. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
  2. Unroll second crescent dough and place on top of pepperoncini. Pinch together crescent sheets to seal.
  3. Brush olive oil all over top of crescent dough then sprinkle Parmesan and oregano on top.
  4. Bake until crescent dough is golden and cooked through, about 30 minutes. (If the crescent dough is browning too quickly, cover with foil.)
  5. Let cool for at least 15 minutes before slicing into squares.

Watch the recipe video here:

How To Make Antipasto Squares

You won't be able to eat just one of these Antipasto Squares.Full recipe: http://dlsh.it/9ajZDKQ

Posted by Delish on Sunday, January 14, 2018

Breakfast

Thai Chicken Lettuce Cups

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Thai Chicken Lettuce Cups
Eating healthy isn't so bad!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts
  • ½ c. sweet chili sauce
  • ⅓ c. soy sauce
  • Juice of 1 lime
  • 3 tbsp. olive oil
  • 1 tbsp. sriracha
  • 2 tsp. freshly grated ginger
  • 2 cloves garlic, minced
  • 12 leaves romaine or butterhead lettuce, for cups
  • ½ red onion, thinly sliced
  • 1 carrot, shredded
  • 1 tbsp. Chopped cilantro
Instructions
  1. In a large bowl, combine chili sauce, soy sauce, lime juice, oil, sriracha, ginger and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.
  2. Heat a large grill pan over medium heat. Add chicken breast and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. Build your lettuce cups: fill lettuce cups with chicken and garnish with onions, carrots, and cilantro. Serve.

Watch the recipe video here:

How To Make Thai Chicken Lettuce Cups

This is the only healthy dinner recipe you need from now on. Full recipe: http://dlsh.it/r2RxWfC

Posted by Delish on Sunday, January 14, 2018