S’mores Bark

S'mores Bark
Making S'mores has never been easier.
Cuisine: American
Recipe type: Dessert
  • 12 Graham crackers, whole
  • 2½ c. chocolate chips, melted
  • 3 c. mini marshmallows
  • ¼ c. crushed graham crackes
  • 1 Hershey's bar, broken into rectangles
  1. Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.
  2. Scatter mini marshmallows all over chocolate. Garnish with Hershey’s squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.
  3. Place in refrigerator to harden, 25-30 minutes.
  4. Cut into pieces and serve.

Watch the recipe video here:

How To Make S'mores Bark

Who said s'mores are only for summer?!Full recipe:

Posted by Delish on Saturday, December 16, 2017