Thai Chicken Lettuce Cups
Eating healthy isn't so bad!
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 3 chicken breasts
- ½ c. sweet chili sauce
- ⅓ c. soy sauce
- Juice of 1 lime
- 3 tbsp. olive oil
- 1 tbsp. sriracha
- 2 tsp. freshly grated ginger
- 2 cloves garlic, minced
- 12 leaves romaine or butterhead lettuce, for cups
- ½ red onion, thinly sliced
- 1 carrot, shredded
- 1 tbsp. Chopped cilantro
Instructions
- In a large bowl, combine chili sauce, soy sauce, lime juice, oil, sriracha, ginger and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.
- Heat a large grill pan over medium heat. Add chicken breast and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.
- Build your lettuce cups: fill lettuce cups with chicken and garnish with onions, carrots, and cilantro. Serve.
Watch the recipe video here:
How To Make Thai Chicken Lettuce Cups
This is the only healthy dinner recipe you need from now on. Full recipe: http://dlsh.it/r2RxWfC
Posted by Delish on Sunday, January 14, 2018
