Pineapple Upside Down Fudge
Recipe type: Cake
Cuisine: American
A classic cake is turned into fudge.
  • Cooking spray, for pan
  • 1 (14-oz.) can sweetened condensed milk
  • ½ c. yellow cake mix
  • 2½ c. white chocolate chips
  • ½ c. chopped canned pineapple, drained and patted dry
  • 16 maraschino cherries, stems removed
  1. Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
  2. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
  3. Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.
Recipe by Cooking TV Recipes at