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Save Print French-style Lemon Tart French-style Lemon Tart recipe. Author: The Chef Cuisine: American Recipe type: Dessert Ingredients LEMON CURD 4 egg yolks 4 eggs ⅔ cup sugar (150 g) 1 cup lemon juice (200 mL) 2 lemon zests ¾ cup butter… Continue Reading
Fudgiest Dairy-Free Chocolate Cake
Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy’s grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what’s sure to be your new summer staple.
They look like little piggies.
This pork belly adobo is AMAZING.