Dessert

Strawberry Crisp

Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 40 Mins Total Time: 55 Mins
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.

Ingredients

0/10 Ingredients
    For the Filling
  • For the Nut Topping

Instructions

0/6 Instructions
  • Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
  • In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
  • Transfer to the ramekins.
  • Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
  • Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
  • Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.

Tags

#Skinny Taste  

Watch the recipe video here:

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