- ½ cup (110 g) brown sugar
- 1 pt (288 g) vanilla ice cream, softened
- ½ cup (120 g) butter, softened
- ½ teaspoon vanilla extract
- 1 tablespoon milk
- 1 cup (140 g) flour
- ¼ teaspoon salt
- 1 cup (175 g) Semi-Sweet Chocolate Morsels
- ¼ cup (50 g) coconut oil
- In a large bowl, mix together brown sugar and softened butter.
- Mix in vanilla extract and milk until well-combined.
- Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
- Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
- Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
- Scoop softened ice cream on top of the dough mixture, and spread evenly.
- Freeze overnight or until frozen.
- In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
- Lift ice cream out using the parchment, then cut into an 8 x 8 grid.
- Evenly coat each piece with the melted chocolate.
- Place back in the freezer for 30 minutes.
Watch the recipe video here:
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Posted by Tasty on Thursday, June 28, 2018