Cookie Dough Ice Cream Bites
Recipe type: Dessert
Cuisine: American
The cookie dough ice cream bites are a delicious summer treat 😋
  • ½ cup (110 g) brown sugar
  • 1 pt (288 g) vanilla ice cream, softened
  • ½ cup (120 g) butter, softened
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup (140 g) flour
  • ¼ teaspoon salt
  • 1 cup (175 g) Semi-Sweet Chocolate Morsels
  • ¼ cup (50 g) coconut oil
  1. In a large bowl, mix together brown sugar and softened butter.
  2. Mix in vanilla extract and milk until well-combined.
  3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
  4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
  5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
  6. Scoop softened ice cream on top of the dough mixture, and spread evenly.
  7. Freeze overnight or until frozen.
  8. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
  9. Lift ice cream out using the parchment, then cut into an 8 x 8 grid.
  10. Evenly coat each piece with the melted chocolate.
  11. Place back in the freezer for 30 minutes.
  12. Enjoy!
Recipe by Cooking TV Recipes at