Sheetpan Chicken Caprese Paninis
SHEETPAN CHICKEN CAPRESE GRILLED SANDWICHES
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 16 slices white bread
- 1 cup fresh pesto
- 6 tomatoes, sliced
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper
- 2 cups shredded chicken
- sliced mozzarella
- ¼ cup melted butter
Instructions
- Pop your tomato slices in a non-stick baking tray along with the vinegar, oil, salt and pepper. Toss to coat. Roast at 160°C for 45 minutes. Cool.
- Put half of the melted butter in a clean sheetpan and brush to distribute. Lay down 8 slices of bread, overlapping slightly. Top with mozzarella, pesto, chicken, roasted tomatoes and a little more mozzarella. Top with 8 more slices of bread, brush with the remaining butter, then cover with a piece of parchment paper and weigh down with a heavy tray. Bake for 30 minutes at 200°C. Remove the tray and the paper then grill for 5 minutes, or until golden.
- Transfer to a board, dice into mini sandwiches then dig in!
- Enjoy!
Watch the recipe video here:
Sheetpan Chicken Caprese Grilled Sandwiches
Sheetpan Chicken Caprese Paninis
Posted by Twisted on Wednesday, January 24, 2018
