Potato Chip Clusters
Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 9 ounces white baking chocolate, chopped
- 2 cups coarsely crushed ridged potato chips
- ½ cup chopped pecans
Instructions
- In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Watch the recipe video here:
The perfect mix of sweet and salty!FULL RECIPE for Potato Chip Clusters here: https://trib.al/KnQ6tgY
Posted by Taste of Home on Sunday, August 4, 2019
