Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
Ingredients
9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
½ cup chopped pecans
Instructions
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/potato-chip-clusters/