Pizza-Stuffed Mushrooms
Finally, a "healthy" way to eat pizza.
Author: The Chef
Cuisine: Italian
Recipe type: Pizza
Ingredients
- 20 Mushroom caps
- 1 jar marinara sauce
- shredded mozzarella
- 1 package mini pepperoni
- shredded basil
Instructions
- Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.
- Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.
