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Dessert

Big Apple Dumplings

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Big Apple Dumplings
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table. The homemade pastry is worth the effort for this favorite dessert, and the fruit filling is super easy.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups water
  • 1¼ cups sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup butter or margarine
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ⅔ cup shortening
  • ⅓ - ½cup half-and-half, light cream, or whole milk
  • 2 tablespoons chopped raisins or golden raisins
  • 2 tablespoons chopped walnuts
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • 6 small cooking apples (about 1-1/2 pounds)
  • 1 tablespoon butter or margarine
Instructions
  1. For sauce, in a medium saucepan combine the water, the 1-1/4 cups sugar, and ½ teaspoon cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the ¼ cup butter or margarine. Set aside.
  2. Meanwhile, for pastry, combine the flour and salt. Using a pastry blender, cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon of the half-and-half, light cream, or milk over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of the cream or milk at a time, until all of the dough is moistened. Form dough into a ball. On a lightly floured surface, roll dough to an 18x12-inch rectangle.* Using a pastry wheel or sharp knife, cut into six 6-inch squares.
  3. In a small mixing bowl combine the raisins, walnuts, and honey. In another small bowl stir together the 2 tablespoons sugar and the ½ teaspoon cinnamon. Set aside.
  4. Peel and core the apples. Place an apple on each pastry square. Fill centers of apples with raisin mixture. Sprinkle with sugar-cinnamon mixture; dot with the 1 tablespoon butter or margarine. Moisten edges of each pastry square with water; fold corners to center over apple. Pinch to seal. Place dumplings in a 2-quart rectangular baking dish. Pour sauce over dumplings. Bake in a 375 degree F oven for 35 minutes or until apples are tender and pastry is golden brown. To serve, spoon sauce over dumplings. Makes 6 servings.

Watch the recipe video here:

Baked Apple Dumplings With Caramel-Nut Filling via Better Homes & Gardens: https://trib.al/0LkWYv5 ?

Posted by Allrecipes on Friday, January 25, 2019

Main dish

Bacon Cheeseburger Crescent Ring

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Bacon Cheeseburger Crescent Ring
This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb ground beef, cooked and drained
  • ⅓ cup ranch dressing
  • 4 slices cooked bacon, chopped
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls SAVE $
  • 16 dill pickle slices (chips)
  • 4 slices American cheese, cut in half
  • 2 teaspoons sesame seed
Instructions
  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  2. Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  3. Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  4. Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  5. Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Watch the recipe video here:

Rethink burger night with this easy-to-make crescent ring!Bacon Cheeseburger Crescent Ring recipe:…

Posted by Pillsbury on Friday, January 25, 2019

Dessert

Oreo Rice Krispies Treats

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Oreo Rice Krispies Treats
I know it’s pretty common to try different styles of rice crispy treats, but this is the first time I’ve ever heard of making them with Oreos! As soon as I found this recipe, I knew I had to try it!! Any Oreo lover out there can appreciate the crispy goodness of these bad boys. These are perfect to whip up before a last minute party!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 CUPS Rice Krispie Cereal
  • 20 Regular Oreos, chopped
  • 5 CUPS Mini marshmallows
  • 3 Tbsp. butter
  • Sprinkles
Instructions
  1. Spray a 9×13 dish with cooking spray.
  2. In a large bowl, pour measured Rice Krispie Cereal.
  3. Chop and mash Oreos.
  4. You want the Oreos to be a variety of sizes from chunky to finely crushed.
  5. Add Oreos to Rice Krispy cereal and stir to combine.
  6. In a medium sauce pan, heat butter and marshmallows together over medium heat, stirring constantly, until they melt together.
  7. Pour melted marshmallows over cereal and oreos and use a spatula sprayed with non-stick cooking spray to quickly combine all the ingredients.
  8. As soon as all the cereal is combined, spread mixture into the prepared 9×13″ dish. Use the spatula to press the mixture around the dish, and flatten as needed.
  9. Let sit until completely cooled.
  10. Sprinkles some fun colored sprinkles on top.
  11. Enjoy!

Watch the recipe video here:

Oreo Rice Krispies TreatsFULL RECIPE: http://chopsecrets.com/oreo-rice-krispies-treats/

Posted by Chop Secrets on Friday, January 25, 2019

Main dish

Puff Pastry Jalapeño Bites

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Puff Pastry Jalapeño Bites
Anyone who loves stuffed jalapeño poppers are going to love this recipe! Because face it, anything wrapped in puff pastry is going to turn out amazing! It also just might be the easiest recipe out there. All you do is stuff and wrap. How awesome is that?! Everyone was raving about these bad boys! They were gone in no time!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 Jalapeños, halved and seeds removed
  • 1 Box puff pastry (1 sheet)
  • 8 ounces Cream cheese
  • ½ CUP Bacon pieces
  • 1 CUP Cheddar, shredded
  • 4 Cloves Minced garlic
  • 1 Egg
  • Olive oil
Instructions
  1. Preheat oven to 400°F
  2. Unfold thawed pastry sheet and slice dough into strips. (see on video)
  3. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic.
  4. Spoon cream cheese filling into jalapeño halves.
  5. Whisk together egg and 3 tablespoons water.
  6. Brush egg mixture over poppers.
  7. Bake for 20 minutes.
  8. Enjoy!

Watch the recipe video here:

Puff Pastry Jalapeño BitesFULL RECIPE: http://chopsecrets.com/puff-pastry-jalapeno-bites/

Posted by Chop Secrets on Friday, January 25, 2019

Dessert

Ube Halaya

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Ube Halaya
It's sometimes hard to find ube halaya so when fresh ube is available, make your own. The best ube to use for is from Batangas because you can immediately see the deep purple color underneath the thin skin of the tuber. Peel it as thinly as possible for the most vibrantly hued halaya to use for your favorite ube recipes.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ kilo uncooked purple yam (ube)
  • 2½ cups water
  • ½ cup butter
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
Instructions
  1. Thinly peel and then cube ube. (Wear gloves if desired as it stains.) Set aside.
  2. Pour water into a medium saucepot. Add then boil the cubed ube until tender. Transfer cooked ube to a large bowl, and mash. Set side.
  3. In a frying pan over low heat, melt butter then add sugar, and salt, stirring until the sugar has begun to dissolve, stirring regularly until well mixed. Stir in vanilla extract.
  4. Add the mashed purple yam then stir until the texture of the mixture becomes really thick (about 5 minutes over low heat).
  5. Transfer the mixture to a jar, and let cool completely. Keep refrigerated.

Watch the recipe video here:

The best ube halaya is the one you make at home.See the full recipe here: https://bit.ly/2HVAha1Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph

Posted by Yummy PH on Thursday, January 24, 2019

Main dish

Stuffed Fried Pickles

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Stuffed Fried Pickles
Stuffed Fried Pickles
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 dill pickles
  • 6 sticks mozzarella cheese
  • 6 slices ham
  • 1 ½ cups all-purpose flour (185 g)
  • 1 ½ cups panko breadcrumbs (75 g)
  • 3 large eggs, beaten
  • oil, for frying
  • spicy mayonnaise, for serving
Instructions
  1. On a cutting board, slice the ends off the pickles and place vertically on the board.
  2. Using an apple corer, hollow out the pickles and reserve the centers for frying.
  3. Place a slice of ham on the cutting board and roll it around a string cheese stick.
  4. Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
  5. Cut the stuffed pickles into ¼-inch (¾ cm) slices.
  6. Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
  7. Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
  8. Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
  9. Serve with spicy mayonnaise for dipping.
  10. Enjoy!

Watch the recipe video here:

Are you a pickle person? How about fried & stuffed? ?FULL RECIPE: https://tasty.co/recipe/stuffed-fried-pickles

Posted by Proper Tasty on Thursday, January 24, 2019

Breakfast

Cinnamon French Toast Bake

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Cinnamon French Toast Bake
When you need to feed a crowd at breakfast, there’s no easier way to do it than by pulling together this cinnamon roll casserole. Thanks to Pillsbury™ refrigerated cinnamon rolls, you’ll have this dish ready to pop in the oven with just 15 minutes of prep time.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
French Toast Bake
  • ¼ cup butter, melted
  • 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls SAVE $
  • 6 eggs
  • ½ cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup
Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • ½ cup maple syrup, if desired
Instructions
  1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional ½ cup maple syrup.

Watch the recipe video here:

You're just one hour away from this delicious breakfast bake. Cinnamon French Toast Bake recipe:…

Posted by Pillsbury on Thursday, January 24, 2019

Main dish

Twice Baked Cauliflower with Bacon

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Twice Baked Cauliflower with Bacon
Awesome substitute r mashed potatoes and a great way to get kids to eat their veggies!!!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • cooking spray
  • 2 (20 ounce) bags frozen cauliflower
  • ¼ cup sour cream
  • ¼ cup plain yogurt
  • 1 tablespoon salted butter, softened
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
  2. Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
  3. Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
  4. Mix blended cauliflower mixture in a bowl with ¾ cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
  5. Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.

Watch the recipe video here:

Twice Baked Cauilflower with Bacon: https://trib.al/q2Oaa0z

Posted by Allrecipes on Thursday, January 24, 2019

Main dish

Giant Pepperoni Pizza Knot

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Giant Pepperoni Pizza Knot
Pizza, but not as you know it. This delicious pillowy bread is stuffed with pepperoni and cheese and dunked in pizza sauce.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 240 ml whole milk, lukewarm
  • 2 tsp fast action, dry yeast
  • 1 tbsp sugar
  • 2 large egg, whisked
  • 1 ½ tsp salt
  • 500g bread flour
  • 84g soft butter
  • 500g mozzarella, sliced
  • 150g pepperoni
  • 100g butter
  • 2 cloves of garlic
  • 2 tbsp rock salt
  • 2 tbsp dried oregano
  • 1 onion
  • 2 cloves of garlic
  • 1l passata
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Mix together milk, yeast, sugar in a large bowl. Let sit until slightly frothy. Add two eggs and stir until combined.
  2. Add in all of the flour and salt and mix until combined. Remove from the bowl and knead, the dough will be sticky but soft.
  3. Add the softened butter and knead into the dough. Knead for about 10-15 minutes until the dough is soft and forms a ball.
  4. Place in a lightly greased bowl and cover with cling film. Let rise in a warm place until doubled in size, about 1 hour.
  5. Knock back and roll into a long, thin worm shape with your hands. Flatten the dough and arrange the mozzarella and the pepperoni in the centre of the dough. Gather the sides and ends together to seal them.
  6. Twist the length of dough into a pretzel shape and place on a large greased tray. Cover with clingfilm and leave to rise for another half an hour.
  7. Pre-heat oven to 200ºC (390ºF) (180ºC fan- 350ºF Fan).
  8. Mix the melted butter with the garlic. When doubled in size, brush buns gently with garlic butter and sprinkle the surface with salt and oregano.
  9. Bake for 25-30 mins until golden and brown.
  10. In the meantime, heat some oil in a saucepan on a medium heat. Add the onion and sweat until soft. Throw in the garlic and cook out for 1 min. Add the passata, oregano, salt and pepper and stir to combine. Bring to a boil, then turn the heat down and let the sauce simmer for 20 mins, until it has thickened. Keep warm.
  11. Remove from the oven and serve immediately with the pizza sauce to dip. Enjoy!

Watch the recipe video here:

Giant Pepperoni Pizza Knot

Posted by Twisted on Thursday, January 24, 2019

Main dish

Chicken Potstickers

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Chicken Potstickers
For some reason I always thought that making potstickers would be super complicated…little did I know, it’s crazy easy! Literally, all you have to do is add all of the ingredients together, stir it up, then stuff the wontons! These make for the most delicious appetizer!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb Ground chicken
  • ½ CUP Shredded cabbage
  • 1 Carrot, peeled and shredded
  • 2 Cloves garlic, pressed
  • 2 Green onions, thinly sliced
  • 1 Tbsp Reduced sodium soy sauce
  • 1 Tbsp Hoisin sauce
  • 1 Tbsp Freshly grated ginger
  • 2 tsp Sesame oil
  • 36 Won ton wrappers
  • 2 Tbsp Vegetable oil
Instructions
  1. In a large bowl, combine chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger and sesame oil.
  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  5. Serve immediately with siracha chili sauce.
  6. Enjoy!

Watch the recipe video here:

Chicken PotstickersFULL RECIPE: http://chopsecrets.com/chicken-potstickers/

Posted by Chop Secrets on Thursday, January 24, 2019