Roasted Vegetables
Knowing how to make Roasted Vegetables well is a life essential
Jamaican Beef Patties
Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric.
One Pan Filipino ‘Pancit Bihon’ Noodles
Massive congrats and shoutout to the Philippines on winning your first-ever Olympic gold medal! What better way to celebrate than to make some Pancit Bihon!!
Lo Mein Noodles
If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy – you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
Ultimate Crispy Fish & Chips
Anyone a fan of fish & chips?
Turkey Taco Spaghetti Squash Boats
These are my favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo.
Eggplant Panini With Pesto
A perfect summer lunch panini made with eggplant, tomatoes, mozzarella and pesto on crispy French bread.
Balsamic Grilled Vegetables
This grilled vegetables recipe is so easy and just takes 15 minutes of prep and there’s no tedious skewering required. A grilling basket makes this so easy!
Singapore Chilli Crab
Here’s arguably the most famous crab recipe in the world: Singapore Chilli Crab! For the pinnacle of the experience, make this using fresh, live mud crab that you clean and cut yourself, or ask the fish shop to cut the crab for you.
Be prepared to get messy eating it (half the fun!) – and to be surprised at how quick it is to make!