Creamy Gochujang Chicken & Bacon Pot Pies
Love pot pies? Then you’ll want to try these!
Dragon Sushi
NEW SERIES ALERT! Ep1 Marion Makes Restaurant Things…will Marion nail it or fail it?
Baked Eggs with Mushrooms
Shirred Eggs are a type of baked eggs, and are a super-simple way to turn the humble egg into an enticing meal for breakfast, lunch or dinner. Eggs are cracked over a bed of garlicky mushroom and spinach in small dishes, topped with a dash cream and parmesan then baked until just-set.
Korean Beef Rice Bowls
These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!
Broccoli Chicken Fritters
This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious!
Poached Chicken
Forget every other method you’ve used. This recipe GUARANTEES the juiciest chicken breast you’ve ever made in your life. No special equipment, no fancy gadgets. It’s dead easy and foolproof.
Scrambled Eggs
No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
Crying Tiger Buttered Steak
Make a big batch of Crying Tiger Butter and use it on grilled chicken, seafood… everything!
California Spicy Crab Stuffed Avocado
These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
Emergency “Dump ‘n Bake” Fried Rice
This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that’s amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!