Dessert

Pumpkin Pie Bombs

Pumpkin Pie Bombs
A pumpkin explosion!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 tube crescent rolls
  • 1 c. canned pumpkin puree
  • 3 oz. cream cheese, softened to room temperature
  • 1 egg
  • ⅔ c. sugar, divided
  • 3 tsp. pumpkin pie spice, divided
  • 1 tsp. vanilla extract
  • pinch of kosher salt
  • 2 tbsp. melted butter
  • ½ c. powdered sugar
  • 1 tbsp. milk
Instructions
  1. Preheat oven to 375 and line a large baking sheet with parchment paper.
  2. In a large bowl using a hand mixer, mix pumpkin, cream cheese, egg, ⅓ c sugar, 2 tsp pumpkin pie spice and vanilla. Mix until smooth and season with a pinch of salt.
  3. Unroll crescent rolls and pinch the perforations together to create one solid sheet. Cut into 8 squares.
  4. Dollop a rounded tablespoon of pumpkin mixture onto each square. Pinch all corners together and seal to create a ball.
  5. In a small bowl, mix sugar with 1 teaspoon pumpkin pie spice. Brush balls with melted butter and roll in the sugar mixture.
  6. Place balls on a baking sheet, leaving about 2” space between each ball. Bake until balls are golden and puffy, about 10-15 minutes.
  7. While the balls are baking, make glaze: in a medium bowl, mix powdered sugar and milk until smooth, adding more powdered sugar or milk for desired consistency. Serve slightly cooled balls with glaze for dipping.

Watch the recipe video here:

How To Make Pumpkin Pie Bombs

Pumpkin Pie Bombs are THE fall dessert of 2017.Full recipe: http://dlsh.it/qEBgWb3

Posted by Delish on Sunday, September 17, 2017

Cake

Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake
Serious peanut butter lovers only.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CAKE
  • 1 box devil's food cake, plus ingredients called for on box
  • 2 c. peanut butter, melted
  • 1 c. chopped Reese's
  • 1 c. Reese's pieces
FOR THE PEANUT BUTTER FROSTING
  • 1 c. peanut butter
  • 10 tbsp. unsalted butter, softened to room temperature
  • 2 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • 1-2 tbsp. heavy cream
Instructions
  1. Bake cake: Preheat oven to 350° and line a 9-x-13” pan with parchment paper. Prepare cake batter according to package instructions and pour into prepared pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 25 minutes. Let cake cool completely.
  2. Using the back of a wooden spoon, poke holes all over cake. Then pour melted peanut butter over the entire cake, filling the holes. Set aside.
  3. Make frosting: In a large bowl, using an electric mixer, cream together peanut butter and butter. Add powdered sugar, vanilla and salt and beat until light and fluffy. Gradually beat in cream to loosen frosting, if needed.
  4. Spread frosting all over the top of the cake. Top with chopped Reese’s and Reese’s Pieces.

Watch the recipe video here:

How To Make Chocolate Peanut Butter Poke Cake

You have to see what this Chocolate Peanut Butter Poke Cake looks like inside. Full recipe: http://dlsh.it/6SzYlOV

Posted by Delish on Tuesday, September 19, 2017

Lasagna

Hunters Chicken Lasagna

Hunters Chicken Lasagna
Hunters Chicken Lasagna
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 5 chicken breasts, shredded
  • 1½ bowls passata
  • ¾ bowl BBQ sauce
  • 1 tbsp salt
  • 1 tsp pepper
  • 20 rashers streaky bacon
  • 3 cups grated cheddar
  • 3 cups grated mozzarella
  • 9-12 fresh lasagna sheets
Instructions
  1. Mix together the shredded chicken with the passata, BBQ sauce, salt and pepper.
  2. In a greased lasagna dish spread a layer of the chicken then top with bacon. Sprinkle with cheddar then mozzarella and top with a layer of the pasta sheets.
  3. Repeat this process until you get to the top of the dish then sprinkle with more cheese and bake for 20 minutes until the pasta is cooked through.

Watch the recipe video here:

Hunters Chicken Lasagna

Posted by Twisted on Wednesday, September 20, 2017

Main dish

Creamy Lemon Butter Chicken Spaghetti

Creamy Lemon Butter Chicken Spaghetti
Creamy Lemon Butter Chicken Spaghetti
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • 3 chicken breasts
  • 2 tbsp oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tbsp butter
  • 1 white onion, diced
  • 2 garlic clove minced
  • ¼ cup tomato paste
  • 1 tsp paprika
  • ½ tsp cayenne
  • 1 cup cream
  • 2 cups spinach
  • ½ cup grated parmesan, plus extra to garnish
  • Juice of 1 lemon
  • ¼ cup pasta water
  • 1 tbsp parsley, finely chopped
  • 500 g spaghetti, cooked
Instructions
  1. Heat oil in a large non-stick pan, over medium heat. Add chicken breasts and sear both sides with salt and pepper until golden brown and cooked. Remove, set aside and slice.
  2. Add butter to the pan and melt. Add onions stirring and cooking until soft. Add tomato paste, paprika and cayenne, stir and cook for 5 minutes until oil starts to separate.
  3. Stir in cream and spinach; bring to a simmer and add sliced chicken, parmesan, parsley and juice of one lemon.
  4. Stir in cooked spaghetti until coated.
  5. Serve with additional parmesan cheese.
  6. Enjoy!

Watch the recipe video here:

Creamy Lemon Butter Chicken Spaghetti

Posted by Twisted on Tuesday, September 19, 2017

Breakfast

Mini Corn Bread Chicken Bake

Mini Corn Bread Chicken Bake
Get ready for a recipe that's easy as pie!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Filling
  • 1 tablespoon vegetable oil
  • 1 cup onion, diced
  • 1 package PERDUE© Diced Chicken
  • 2 tablespoons taco seasoning
  • 15 ounces black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup salsa
Biscuit Topping
  • 1⅔ cup flour
  • 3 tablespoons cold unsalted butter, cut into ¼-inch pieces
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1½ teaspoons salt
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk or buttermilk
Instructions
  1. 1. Preheat oven to 400℉/200ºC.
  2. 2. Heat a large pot over medium-high heat; add the oil and onion. Sauté until tender, about 2-3 minutes.
  3. 3. Add the Perdue Diced Chicken pieces and taco seasoning. Brown the meat on both sides.
  4. 4. Add black beans, corn, and salsa; stir to combine. Pour the mixture into four large ramekins (or an 8x8-inch baking dish). Set aside.
  5. 5. Add flour to a large mixing bowl. Add the cold butter. Using a fork, crumble the butter into the flour. There should be small bits of butter distributed throughout. Add baking powder, salt, garlic powder, and cheddar; stir to combine. Pour in the milk and fold just until a soft dough forms.
  6. 6. Top the ramekins with biscuit topping. Transfer to the oven. Bake 15-20 minutes, until the biscuit topping is cooked through and golden brown.
  7. 7. Serve immediately.
  8. Enjoy!

Watch the recipe video here:

Mini Corn Bread Chicken Bake

Mini Corn Bread Chicken Bake

Posted by Tasty on Tuesday, September 19, 2017

Dessert

Caramel Apple Crack

Caramel Apple Crack
Three words: caramel. apple. crack.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 8 oz. tube crescent dough
  • 1 apple, cored, peeled and chopped into ½ inch pieces
  • ½ c. brown sugar
  • ¼ c. cinnamon sugar
  • Pinch kosher salt
  • ¼ c. Caramel
Instructions
  1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  2. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
  3. Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top. Bake until golden, 22 to 25 minutes.
  4. Let cool completely before slicing into pieces and serving.

Watch the recipe video here:

How To Make Caramel Apple Crack

WARNING: Caramel Apple Crack is EXTREMELY addicting.Full recipe: http://dlsh.it/DORnxrr

Posted by Delish on Tuesday, September 19, 2017

Dessert

Galaxy Cake Pops

Galaxy Cake Pops
These pops will blow your friends away.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Cake
  • 1 box cake mix, prepared according to package instructions
  • ⅓ cup vanilla frosting
  • ¼ cup white chocolate, melted
Glaze
  • ½ cup water, divided
  • 1 7-gram packet of gelatin
  • ½ cup sugar
  • 2 ounces condensed milk
  • ¾ cup white chocolate
  • Blue food coloring
  • Purple food coloring
  • Green food coloring
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Prepare the yellow cake batter according to package instructions and pour into greased pan.
  3. Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
  4. In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry, add more frosting.
  5. Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
  6. Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
  7. In a small bowl, add the ¼ cup water and gelatin and let bloom for 5 minutes.
  8. In a medium saucepan, combine ¼ cup water, sugar, and condensed milk, and bring to a boil over high heat. Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
  9. Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
  10. Using a immersion blender, blend the chocolate until smooth. Transfer the mixture into a deep container such as a mug.
  11. Squeeze dark blue, purple, and green food coloring into the mug or bowl without stirring.
  12. Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
  13. Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
  14. Enjoy!

Watch the recipe video here:

Galaxy Cake Pops

These galaxy cake pops are MESMERIZING 💙!FULL RECIPE: http://bzfd.it/2hbBV8e

Posted by Tasty on Monday, September 18, 2017

Dessert

Crustless Apple Pies

Crustless Apple Pies
Here's the trick you need to try with apples A.S.A.P.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 large baking apples, halved vertically and cored
  • 12 tbsp. butter, melted
  • ⅓ c. sugar, plus more for sprinkling
  • 2 tbsp. ground cinnamon
  • ⅔ c. old-fashioned rolled oats
  • Vanilla ice cream, for serving
  • Warm caramel, for drizzling
Instructions
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Place each apple half flat side down and use a paring knife to create thin slices all the way across, making sure to stop slicing right before the bottom of the apple (so it stays together as one piece). Transfer apple halves to prepared baking sheet.
  2. Lightly brush apple tops with melted butter and sprinkle with sugar.
  3. Bake until apples are soft and caramelized, 23 to 25 minutes.
  4. Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside apple slits.
  5. Return to oven and bake 10 minutes more.
  6. Top each with a scoop of ice cream, then drizzle with caramel and serve.

Watch the recipe video here:

How To Make Crustless Apple Pies

Crustless Apple Pies are the most brilliant way to cut back on carbs. Full recipe: http://dlsh.it/GYPGN4W

Posted by Delish on Monday, September 18, 2017

Dessert

2-ingredient Chocolate Soufflé

2-ingredient Chocolate Soufflé
You can make this chocolate soufflé with only 2 ingredients 😍 🍫!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ cup chocolate hazelnut spread
  • 2 egg
Instructions
  1. Preheat the oven to 375˚F (190˚C).
  2. Separate the egg yolks from the egg whites and place into two bowls.
  3. Mix the chocolate hazelnut spread into the bowl with the egg yolks.
  4. In the second bowl, whisk 2 egg whites until stiff peaks form.
  5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
  6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
  7. Serve immediately.
  8. Enjoy!

Watch the recipe video here:

2-Ingredient Chocolate Soufflé

You can make this chocolate soufflé with only 2 ingredients 😍 🍫!FULL RECIPE: http://bit.ly/2x9QN0H

Posted by Tasty on Tuesday, September 19, 2017

Dessert

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies = instant happiness.
Author:
Cuisine: American
Recipe type: Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 cups (12-ounce bag) milk chocolate chips, not semisweet
  • Nonstick cooking spray or parchment paper
Instructions
  1. Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
  2. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Watch the recipe video here:

How To Make Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies = instant happiness.

Posted by Food Network on Sunday, September 10, 2017