Breakfast

Buffalo Chicken Bread Boat

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Buffalo Chicken Bread Boat
This ultimate game day appetizer was made for you!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups + 2 tablespoons Frank’s RedHot Buffalo Wings Sauce
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1½ pounds chicken breasts
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 small red pepper, chopped
  • 1 small green pepper, chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 large loaf french bread
  • ¼ cup melted butter
  • 1 clove garlic, minced
  • 2 tablespoons flat parsley
Instructions
  1. Combine 1½ cup Frank’s RedHot, oregano, and garlic powder in a bowl and mix.
  2. Pour over chicken breasts and marinate at least 6 hours.
  3. Set grill to medium-high. In a skillet, add olive oil and sliced onions.
  4. Sauté onions and red and green peppers until cooked (about 10 minutes). Remove from grill and cover.
  5. Grill chicken breasts 6-8 minutes per side, until cooked (165°). Chop chicken and add 1 tablespoon of Frank’s RedHot and sautéed onion, peppers, and cheese.
  6. In a separate bowl, combine melted butter, garlic, 1 tablespoon of Frank’s RedHot and chopped parsley.
  7. Cut open the top of the bread, being careful not to cut all the way through. Carefully remove inner part of the loaf and some of the top.
  8. Spoon chicken mixture into the bread, add ½ cup of Frank’s RedHot, and top with “lid.” Brush with butter sauce and wrap well in heavy duty foil.
  9. Place back on grill over medium heat and allow to heat through until cheese is melted (about 20 minutes).
  10. Remove from foil. Slice, serve, and enjoy!

Watch the recipe video here:

Buffalo Chicken Bread Boat

Buffalo Chicken Bread Boat

Posted by Tasty on Saturday, November 25, 2017

Main dish

Nacho Crusted Fajita Roll

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Nacho Crusted Fajita Roll
NACHO CRUSTED FAJITA ROLL
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1kg beef mince
  • 80g breadcrumbs
  • 8 slices cheddar cheese
  • 2 peppers, sliced and fried in a little olive oil
  • 1 small onion, sliced and fried in a little olive oil
  • 2 tbsp fajita spice
  • 1 egg, beaten
  • 2 packets Manomasa Chipotle and Lime, crushed
Instructions
  1. Preheat the oven to 180°C/350°F.
  2. Mix the beef mince with the fajita spice mix. On a sheet of tin foil press the beef into an even rectangle.
  3. Lay slices of cheddar cheese across the middle and top with the peppers and onions.
  4. Gently roll the meat up from the smaller end of the rectangle, using the foil to push it into a large sausage shape. Set in the fridge for 30 minutes.
  5. Roll log in flour and gently dust off any extra flour. Coat in egg and let excess egg drain off. Roll in crushed Manomasa chips until filled coated.
  6. Bake, covered, for 20 minutes, then uncover and bake for a further 30 minutes.
  7. Enjoy!

Watch the recipe video here:

Nacho Crusted Fajita Roll

Nacho Crusted Fajita Roll

Posted by Twisted on Wednesday, November 15, 2017

Cake

Brownie Cookie Cake

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Brownie Cookie Cake
Brownie? Check. Peanut Butter? Check. Chocolate Chip Cookie Dough? Check. Oreo? Check. Dessert heaven? Check.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
For the cake layers:
  • 1 box peanut butter cookie mix
  • 1 box brownie mix
  • 1 box chocolate chip cookie mix
For the Oreo frosting:
  • 2 containers white frosting
  • 12 Oreo cookies, finely ground
For the ganache:
  • 2 cups dark chocolate
  • 1 cup heavy cream
For decorating:
  • 1 cup white frosting
  • 12 Oreos, for decoration
  • 4 chocolate chip cookies, for decoration
  • 10 brownie bites, for decoration
Instructions
  1. Make the cake layers: Preheat oven to 350 degrees.
  2. Line three 9-inch cake pans with baking spray and parchment. Prepare peanut butter cookies, brownies and chocolate chip cookies according to box instructions. Pour each into a cake pan and bake according to box instructions. Set aside to cool.
  3. Make the Oreo frosting: In a large bowl, mix frosting and Oreo crumbles until combined. Set aside.
  4. Assemble the cake: Place peanut butter cookie layer on a cake stand. Spread 1 cup Oreo frosting evenly across the top and then cover with the brownie layer. Spread another layer of Oreo frosting evenly across the top and cover with the chocolate chip layer.
  5. Cover the entire cake with a thin layer of white frosting. Place in refrigerator for up to one hour to set.
  6. Prepare the ganache: Heat heavy cream and pour over dark chocolate. Stir until chocolate is melted.
  7. Pour ganache over the top of the cake to drip down the sides. Top with brownie bites, Oreos and chocolate chip cookies. Cake will keep up to 5 days covered.

Watch the recipe video here:

Brownie Cookie Cake

This Brownie Cookie Cake is here for a good time, not a long time. Full Recipe: taste.md/2zLmy0V

Posted by Tastemade on Saturday, November 18, 2017

Main dish

Green Bean Casserole Ring

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Green Bean Casserole Ring
Perfect for a family dinner!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2½ cups frozen green beans, small cut
  • 2 tablespoons olive oil
  • 2 cups sliced mushrooms
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg
  • 1½ teaspoon salt, divided
  • ½ teaspoon pepper
  • 2 cups milk
  • 1 cup cream cheese
  • 1¼ cup shredded mozzarella, divided
  • ½ cup panko
  • ¾ cup French’s Original Crispy Fried Onions
  • 2 sheets of puff pastry
  • 1 egg
Instructions
  1. Preheat oven to 375ºF (190ºC).
  2. Heat frozen green beans in pan over medium heat until defrosted and all moisture has evaporated, then turn the heat up to medium-high and sear until lightly cooked. Remove from pan.
  3. In the same pan, heat olive oil and cook mushrooms over medium-high heat until browned. Add garlic powder, nutmeg, ½ teaspoon salt, pepper, and green beans, then mix together. Remove to a bowl and clean pan.
  4. In the clean pan, heat milk with cream cheese and 1 cup of mozzarella, whisking until combined and a cheese sauce has formed. Add 1 teaspoon salt and whisk. Reserve 1 to 1½ cups for later.
  5. In a large bowl, combine the green bean mixture, cheese sauce, panko, ¼ cup mozzarella, and French’s Original Crispy Fried Onions.
  6. Lay out puff pastry on a lightly floured surface. Roll out with a rolling pin until the size of the pastry has doubled. Cut both pieces of puff pastry into a large circle, approximately 18” diameter. Cut a 4” circle out of the middle and remove that piece of pastry to resemble a donut shape.
  7. Spread filling evenly in a circle on bottom puff pastry wreath, leaving a half inch on the inside and outside of dough. On top of that, drape the second puff pastry wreath so that it evenly covers the filling. Seal the edges of pastry together (pinching with fingers), until filling is completely enclosed. If the dough won’t stick, wet the edge with a touch of water and try again.
  8. Using a small knife, cut several small slits into the top pastry for ventilation.
  9. Whisk egg together with 1 tablespoon water and brush on top of the pastry.
  10. Bake for 20–25 minutes, or until golden brown. Let cool before cutting.
  11. Place reserved cheese sauce in a small bowl in the middle of the ring for dipping or drizzling.
  12. Enjoy!

Watch the recipe video here:

Green Bean Casserole Ring

Green Bean Casserole Ring

Posted by Tasty on Sunday, November 19, 2017

Main dish

French Onion Steak Sliders

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French Onion Steak Sliders
FRENCH ONION STEAK SLIDERS
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp groundnut oil
  • 4 sirloin steaks, cut into slices
  • 2 tbsp flour
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tbsp butter
  • 3 white onions, thinly sliced
  • 3 garlic cloves, diced
  • 2 cups beef stock
  • 1 cup white wine
  • 12 slider rolls, cut in half
  • 3 cups grated emmental
Instructions
  1. Heat the oil in a large frying pan with a lid and add the sliced steak. Leave the beef so it colours and then stir in the flour, salt and pepper. Remove from the pan and add the butter.
  2. Stir in the onions and cook for around 3 minutes until beginning to colour, then add the garlic and re add the beef.
  3. Pour over the beef stock and wine then bring to a gentle simmer and put the lid on. Cook for around 40 minutes or until the beef has broken down.
  4. While the beef is cooking lay the buns on a baking tray, cut side up, and sprinkle with emmental. Grill for around 3 minutes until the cheese is bubbling.
  5. Spoon the beef mixture onto the bottom buns and add the top buns on top and serve warm.

Watch the recipe video here:

French Onion Steak Sliders

French Onion Steak Sliders

Posted by Twisted on Monday, November 20, 2017

Dessert

Loaded Dr Pepper Bars

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Loaded Dr Pepper Bars
Trust us, your belly (and guests) will thank you for making these bars.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups sugar
  • 1 cup butter, melted
  • 5 eggs
  • 1 tablespoon vanilla
  • ½ cup Dr Pepper
  • 1½ cups flour
  • 1¼ cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chocolate peanut candies
  • Chocolate frosting
  • Optional Toppings:
  • Nuts
  • Crumbled chocolate sandwich cookies
  • Crumbled toffee bar
  • Chocolate candies
  • Caramel
Instructions
  1. 1. Preheat the oven to 350ºF (180ºC). Grease a 9-inch x 13-inch pan.
  2. 2. Combine the melted butter and sugar; mix until combined. Add eggs, Dr Pepper, and vanilla, then whisk until fully incorporated. Add the cocoa, salt, baking powder, flour, and chocolate candies, stirring until just combined. Pour the batter into the pan.
  3. 3. Bake the bars for 30–35 minutes, or until a toothpick comes out clean. Cool, frost, and decorate with desired toppings.
  4. Enjoy!

Watch the recipe video here:

Loaded Dr Pepper Bars

Loaded Dr Pepper Bars

Posted by Tasty on Monday, November 20, 2017

Main dish

Korean-style BBQ Beef

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Korean-style BBQ Beef
Korean-style BBQ Beef
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 700 g (1 ½ lb) rib eye steak, or any other well-marbled, tender cut
  • ½ onion, cut into chunks
  • 3 cloves garlic clove
  • ½ pear, peeled and cut into chunks
  • 1 spring onion, cut into chunks
  • 3 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 85 g (⅓ cup) soy sauce
  • 3 tablespoons sesame oil
  • ½ onion, cut into thin slices
  • 1 tablespoon canola oil
  • 2 spring onions, sliced into ½ centimeter rounds, to garnish
  • 1 teaspoon sesame seed, to garnish
  • rice, to serve
  • korean side dish, banchan, to serve, optional
Instructions
  1. Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
  2. In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
  3. Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
  4. Heat canola oil in a skillet over high heat.
  5. Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
  6. Serve with the rice and side dishes!
  7. Enjoy!

Watch the recipe video here:

Korean BBQ-Style Beef (Bulgogi)FULL RECIPE: http://bit.ly/2hPqB61

Posted by Proper Tasty on Friday, November 24, 2017

Breakfast

Cloud Bread

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Cloud Bread
It's like you're on Cloud 9...get it?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • * 3 eggs, separated
  • * ⅛ teaspoon cream of tartar
  • * 3 tablespoons softened cream cheese or Greek yogurt
Instructions
  1. Preheat oven to 300°F/150°C.
  2. Separate the eggs into two bowls.
  3. Add the cream of tartar to the egg whites and whip into stiff peaks.
  4. Add the cream cheese or yogurt into the yolks and mix until combined.
  5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
  6. Line a baking sheet with parchment paper and place six dollops of the mixture on the tray (about ½ cup each).
  7. Spread out the circles with a spatula to about ½ inch thick.
  8. Bake for 30 minutes or until golden.
  9. Allow to cool for at least 1 hour.
  10. Enjoy with your favorite toppings!

Watch the recipe video here:

Cloud Bread

For your post-holiday diet… ? ☁️FULL RECIPE: http://bzfd.it/2qGJ5Fa

Posted by Tasty on Friday, November 24, 2017

Dessert

Hot Chocolate Float

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Hot Chocolate Float
Hot cocoa is the new hot fudge.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. whole milk
  • 2 tbsp. cocoa powder
  • ¼ c. sugar
  • 1 tsp. vanilla extract
  • 6 oz. chocolate chips
  • 2 tbsp. Chocolate Sauce, for serving
  • Vanilla ice cream, for serving
  • Chocolate shavings, for serving
Instructions
  1. Bring milk to a simmer in small saucepan over medium heat. Whisk in cocoa powder and sugar and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Turn off heat.
  2. Pour chocolate sauce in a small dish. Dip cups in the chocolate to rim the cup. Pour hot chocolate into each glass, then top with a scoop of ice cream and some chocolate shavings.

Watch the recipe video here:

How To Make Hot Chocolate Floats

If you haven't had a Hot Chocolate Float yet, you're seriously missing out. Full recipe: http://dlsh.it/wyj5aEt

Posted by Delish on Friday, November 24, 2017

Breakfast

Glazed Cinnamon Bun Ring

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Glazed Cinnamon Bun Ring
GLAZED CINNAMON BUN RING
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 600g cinnamon roll dough
  • 1 cup packed brown sugar
  • ½ cup softened butter
  • 3 tbsp cinnamon powder
  • ½ cup cream cheese, softened
  • ¾ cup butter, softened
  • 2 cups icing sugar, sifted
  • 1 tsp vanilla
  • 2 tsp cream
Instructions
  1. Roll dough out into a large rectangle. Spread butter evenly over top. In a small bowl mix together brown sugar and cinnamon powder. Sprinkle every overtop and press gently to adhere to the butter.
  2. Roll into a tight log and twist into a circle and attach the two ends.
  3. Pre-heat oven to 180ºC.
  4. Using scissors cut slits but not all the way through every inch. Twist each roll side ways. Cover and let rise for 30 minutes.
  5. Bake for 30 minutes until golden brown.
  6. While baking, blend together icing sugar, cream cheese, butter, vanilla and cream until smooth.
  7. Spread icing on cinnamon rolls while still warm.
  8. Enjoy!

Watch the recipe video here:

Glazed Cinnamon Bun Ring

Glazed Cinnamon Bun Ring

Posted by Twisted on Tuesday, November 21, 2017