Cake

Maple Slow Cooker Cake

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Maple Slow Cooker Cake
Maple Slow Cooker Cake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Cake
  • 15.25 oz box yellow cake mix
  • ½ cup melted butter
  • 1 cup water
  • 3 eggs
  • ½ teaspoon cinnamon
  • ½ cup maple syrup
Maple Walnuts
  • 2 cups walnut halves
  • ⅓ cup maple syrup
  • ½ teaspoon salt
  • 1 cup whipped cream for garnish
Instructions
  1. Lightly toast nuts in a dry skillet over medium-high heat. Add maple syrup and salt. Cook until syrup is evaporated and nuts are glossy and sticky. Set aside and allow to cool.
  2. Combine cake mix, butter, water, eggs, cinnamon, and maple syrup in a mixing bowl. Blend thoroughly with a hand mixer.
  3. Pour cake batter into a slow cooker that has been lined with parchment paper. Set the temperature to high. Cook for 2-2 ½ hours or until cake is brown and spongy.
  4. Carefully remove cake from slow cooker and allow to cool. Cut into cubes and top with whipped cream and walnuts. Enjoy!

Watch the recipe video here:

Maple Slow Cooker Cake

Maple Slow Cooker CakeCheck out this recipe and more holiday entertaining inspiration: http://bzfd.it/2Bakm4q

Posted by Tasty on Monday, December 11, 2017

Main dish

Bacon-Cheddar-Loaded Cheeseburger

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Bacon-Cheddar-Loaded Cheeseburger
Would you make this loaded cheeseburger for a night in? ? ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 strips bacon
  • 4 oz cream cheese, at room temperature
  • ¼ cup green onion, thinly sliced
  • 1 cup shredded sharp cheddar cheese
  • 1 lb ground beef
  • salt, to taste
  • pepper, to taste
  • 4 slices cheddar cheese
  • 4 hamburger buns, toasted
Instructions
  1. In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  2. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  3. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  4. Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  5. Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  6. Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  7. Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  8. Enjoy!

Watch the recipe video here:

Bacon-Cheddar–Loaded Cheeseburger

Would you make this loaded cheeseburger for a night in? ? ?Watch the full episode of Night In/Night Out here: http://bit.ly/2jzwIMu

Posted by Tasty on Monday, December 11, 2017

Dessert

Holiday Cheery Bombs

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Holiday Cheery Bombs
Get the party started with these festive treats.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 jar maraschino cherries with stems
  • 2 c. bourbon
  • 1 c. white chocolate chips
  • red, white, and green sanding sugar
Instructions
  1. Soak cherries in bourbon for 1 hour in the refrigerator. Remove cherries and pat dry with a paper towel.
  2. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted.
  3. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick. Dip the cherry in red, green, or white sanding sugar, coating it halfway up the white chocolate coating.
  4. Chill in fridge 20 minutes before serving.

Watch the recipe video here:

How To Make Holiday Cheery Bombs

Get the party started with these Holiday Cheery Bombs.Full recipe: http://dlsh.it/Fcb2Ryq

Posted by Delish on Monday, December 11, 2017

Breakfast

CHRISTMAS TREE FAJITA TRIANGLES

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CHRISTMAS TREE FAJITA TRIANGLES
CHRISTMAS TREE FAJITA TRIANGLES
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tsp oil
  • 1 white onion finely sliced
  • 2 cups of mixed peppers finely sliced
  • 2 garlic cloves minced
  • ⅓ cup fajita spice mix
  • ½ cup passata
  • 22 6 inch tortillas
  • ¼ cup flour
  • ¼ cup water
  • vegetable oil for brushing
  • 1 cup pesto
Instructions
  1. In a large saute pan, heat oil over medium heat. Add onions, peppers, and garlic. Cook until softened. Add shredded chicken, fajita seasoning, and passata. Cook to heat through. Remove and chop into small pieces.
  2. Pre-heat oven to 180ºC (350ºF). Cut tortillas in half. In a small bowl mix together flour and water to form a paste. Spread a thin layer of paste on ⅓ of one half of tortilla. Fold over into a cone shape. Repeat with remaining tortillas.
  3. FIll each cone with fajita mix and use more of the flour paste to seal the triangle. Arrange on a lined baking sheet and brush with oil. bake for 25 minutes until just golden brown.
  4. Place two onto one skewer and brush generously with pesto.
  5. Enjoy!

Watch the recipe video here:

Fajita Stuffed Christmas Trees

Fajita Stuffed Christmas Trees

Posted by Twisted on Tuesday, December 12, 2017

Dessert

Mei’s Hot Chocolate Ice Cream Bites

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Mei's Hot Chocolate Ice Cream Bites
One delicious blizzard coming up!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Ice cream base
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
Hot cocoa syrup
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 1 cup water
Assembly
  • 10 ounces dark chocolate
  • 1½ cup marshmallows, chopped, divided
  • ½ tablespoon butter
  • 1 tablespoon cocoa powder
Instructions
  1. In a medium saucepan, whisk together cocoa syrup ingredients and heat on medium, stirring occasionally, until mixture is thick enough to coat a spoon. Set aside and cool.
  2. In a medium bowl add the whipping cream and using a hand mixer, whip until stiff peaks form.
  3. In a large bowl combine sweetened condensed milk, vanilla extract and ½ cup of cocoa syrup until incorporated.
  4. Add whipped cream to the condensed milk mixture and gently fold together until mixed together. Measure out ½ cup of chopped marshmallows and set aside to use later for marshmallow sauce.
  5. Using a metal loaf pan, pour a layer the condensed milk, drizzle a layer of cocoa syrup, sprinkle on a layer of chopped marshmallows. Starting again with the condensed milk repeat the layers until the pan is filled.
  6. Freeze for 4-5 hours until firm.
  7. Using a small melon baller, scoop the frozen ice cream into small truffle balls and place on a parchment covered sheet pan, freeze for 30-40 minutes until firm.
  8. In a large bowl melt chocolate in the microwave.
  9. One at a time, roll frozen ice cream truffles in the chocolate and return to the sheet pan. Freeze for 15 minutes.
  10. Add the remaining ½ cup marshmallows and butter to a small bowl and microwave until melted, stir to combine into a marshmallow sauce.
  11. Dip each truffle half way into the marshmallow sauce, place back on the sheet pan, and sprinkle with cocoa powder. Freeze until ready to serve.

Watch the recipe video here:

Mei's Hot Chocolate Ice Cream Bites

Mei's Hot Chocolate Ice Cream BitesOne delicious blizzard coming up! https://www.facebook.com/PlayOverwatch/

Posted by Tasty on Wednesday, December 13, 2017

Dessert

Hot Chocolate Fudge

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Hot Chocolate Fudge
Tiny marshmallows give this fudge recipe an added sweetness and subtle crunch.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 14 oz. cans sweetened condensed milk, divided
  • 2 packets hot chocolate mix
  • 2 c. semisweet chocolate chips
  • 2 c. white chocolate chips
  • ½ c. marshmallow bits
Instructions
  1. In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix.
  2. In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted. Mix with second can of sweetened condensed milk.
  3. In a parchment-lined 8”x 8” baking dish, pour hot chocolate mixture. Top with white chocolate mixture, then sprinkle with marshmallow bits.
  4. Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.

Watch the recipe video here:

How To Make Hot Cocoa Fudge

This Hot Cocoa Fudge turns your favorite cold-weather drink into a creamy dessert. Full recipe: http://dlsh.it/545W94Z

Posted by Delish on Sunday, December 10, 2017

Dessert

Zucchini “Enchiladas”

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Zucchini “Enchiladas”
A low-carb dinner option for your New Year's resolution ? ✨!
Author:
Cuisine: Italian
Recipe type: Dessert
Ingredients
  • 2 tablespoons olive oil
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can black bean, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 ½ cups enchilada sauce, divided
  • ½ lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 4 zucchinis
  • ½ cup shredded cheddar cheese
  • sour cream, for serving
  • fresh cilantro, for serving
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a pan over medium heat, add the oil and the onions and cook until the onions are translucent.
  3. Add the garlic and stir to combine.
  4. Add the black beans, corn, 1 cup (290 g) of enchilada sauce, lime juice, salt, cumin, and chili powder, and stir until combined. Cook until just simmering. Set aside.
  5. Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
  6. Place 4-5 zucchini strips on a plate and spoon a large spoonful of filling at the bottom of the strips.
  7. Fold the ends of the zucchini over the filling and continue to roll, tightly.
  8. Transfer the zucchini rolls to a baking dish.
  9. Spoon over the remaining enchilada sauce and top with cheese.
  10. Bake for 15-20 minutes or until cheese is melted.
  11. Serve with sour cream and cilantro.
  12. Enjoy!

Watch the recipe video here:

Zucchini "Enchiladas"

A low-carb dinner option for your New Year's resolution ? ✨!FULL RECIPE: https://tasty.co/recipe/zucchini-enchiladasPlus, here are quirky kitchen tools that you're going to love: http://bzfd.it/2kYencc

Posted by Tasty on Monday, December 11, 2017

Dessert

Fluffy Perfect Pancakes

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Fluffy Perfect Pancakes
Watch to see we made these SO FLUFFY! ? ✨
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 cups flour, sifted
  • 4 tablespoons baking powder
  • 4 cups milk, warm to the touch
  • ¾ cup butter, melted
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve
Instructions
  1. In a bowl, add the flour and baking powder together, stirring to combine.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
  5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!

Watch the recipe video here:

Perfect Fluffy Pancake

Watch to see we made these SO FLUFFY! ? ✨FULL RECIPE: https://tasty.co/recipe/fluffy-perfect-pancakesNeed a griddle? WE GOT YOU! Click here to check out 26 griddles for under $50: http://bzfd.it/2zQCFYh

Posted by Tasty on Wednesday, December 6, 2017

Main dish

Meat Loaf

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Meat Loaf
Fans say Ina Garten's easy recipe is the "best meatloaf ever!"
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • ⅓ cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2½ pounds ground chuck (81 percent lean)
  • ½ cup plain dry bread crumbs (recommended: Progresso)
  • 2 extra-large eggs, beaten
  • ½ cup ketchup (recommended: Heinz)
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
  3. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1¼ hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Watch the recipe video here:

How To Make Ina's Meat Loaf

Fans say Ina Garten's easy recipe is the "best meatloaf ever!" ?

Posted by Food Network on Wednesday, December 6, 2017