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Main dish

Chicken Breast With Crispy Cheese

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Chicken Breast With Crispy Cheese
There's more than one way to pan-cook a chicken breast, and this one will satisfy your crunchy cheese craving too.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 chicken breast
  • ¾ cup pizza cheese
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ⅓ teaspoon pepper
  • 1 teaspoon soy sauce
  • To garnish:
  • ½ red pepper and ½ yellow pepper, sautéed in olive oil
  • Leafy greens
  • Salt and pepper
Instructions
  1. Butterfly chicken breast and sprinkle with salt, pepper and soy sauce. Use hands to massage sauce into the chicken, then dust liberally with cornstarch on both sides.
  2. In a skillet over medium heat, add the pizza cheese and spread out evenly. Top with the chicken breast. Cook for 10 minutes until cheese turns brown, then flip over and cook for 5 more minutes.
  3. Serve over a bed of leafy greens and peppers with salt and pepper to taste.

Watch the recipe video here:

Crispy Cheese Chicken Breast

Can we all just agree on one thing? – Crispy, crunchy cheese is one of the greatest things to bless this planet. via Tastemade JapanSave this recipe: https://taste.md/2vq7kbZ

Posted by Tastemade on Thursday, August 24, 2017

Burgers

Almost-Famous Animal-Style Burgers

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Almost-Famous Animal-Style Burgers
It’s sooo pretty.
Author:
Cuisine: American
Recipe type: Burgers
Ingredients
  • 2 tablespoons vegetable oil, plus more for brushing
  • 2 large onions, finely chopped
  • Kosher salt
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon white vinegar
  • 2 pounds ground beef chuck (preferably 60 percent lean)
  • 4 hamburger buns, split
  • ¼ cup sliced dill pickles
  • ¾ cup shredded iceberg lettuce
  • 4 to 8 thin slices tomato
  • Freshly ground pepper
  • ¼ cup yellow mustard
  • 8 slices American cheese
Instructions
  1. Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and ¾ teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (If the onions brown too quickly, reduce the heat to low.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add ½ cup water to the skillet, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 more minutes; transfer to a bowl and set aside. (The onions can be made up to 3 days ahead; cover and refrigerate, then reheat before using.)
  2. Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and ½ inch thick.
  3. Heat a griddle or skillet over medium heat; lightly brush with vegetable oil. Toast the buns on the griddle, split-side down. Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices tomato and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)
  4. Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 3 minutes. Spread about 1½ teaspoons mustard on the uncooked side of each patty, then flip and top each with 1 slice cheese; continue cooking about 2 more minutes for medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up. Sandwich the double patties on the buns.

Watch the recipe video here:

How to Make In-N-Out-Inspired Animal Style Burgers

For those who don’t have access to the deliciousness of In-N-Out… we got you covered ??Save the recipe: https://foodtv.com/2ZqtyuD!

Posted by Food Network on Monday, August 28, 2017

Cake

Raspberry Cheesecake Swirl Buns

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Raspberry Cheesecake Swirl Buns
Glazed Raspberry Cheesecake Swirl Buns.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
Dough:
  • 1 cup (240ml) milk, warmed
  • ½ cup (135g) granulated sugar
  • 2 tablespoons active dry yeast (2 standard size packets)
  • ½ cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs
  • ½ teaspoon salt
  • 4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
Filling:
  • 8 oz Cream Cheese softened
  • ¼ Cup Butter softened
  • ½ Cup Sugar
  • 2 packages frozen raspberries
  • 2 tbsp cornstarch
Glaze:
  • 1 cup icing sugar
  • ¼ cup cream
Instructions
  1. In a large bowl, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy
  2. Add softened butter, salt, eggs, and flour to the bowl and mix well.
  3. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  4. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx ¼ inch thick
Filling:
  1. In a bowl mix cream cheese, butter, sugar, and vanilla with a hand mixer until smooth.
  2. Keep raspberries frozen until needed. Mix raspberries with sugar and corns starch until coated
Assembly:
  1. Preheat oven to 200C (400F).
  2. Butter/grease/spray with nonstick spray the bottom of a 9×13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and roll into a 12×18 inch even rectangle.
  3. Spread cream cheese mixture evenly over dough.
  4. Mix raspberries with cornstarch and spread evenly over mixture. Tightly roll dough into a long log. Cut into 12 even rolls. Arrange in prepared baking dish.
  5. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown and bubbly. Remove and let cool.
  6. In a bowl or jug mix together icing sugar and cream until smooth. Top rolls while still warm.
  7. Enjoy!

Watch the recipe video here:

Glazed Raspberry Cheesecake Swirl Buns

Posted by Twisted on Tuesday, August 22, 2017

Cupcakes

Lemon Meringue Cupcakes

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Lemon Meringue Cupcakes
Welcome to the major leagues.
Author:
Cuisine: American
Recipe type: Cupcakes
Ingredients
Cupcakes
  • 1 cup butter, at room temperature
  • 1½ cups sugar
  • 4 eggs
  • 2½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ cup lemon juice
Lemon Curd
  • 6 egg yolks
  • 1 cup sugar
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 6 tablespoons butter
Meringue Frosting
  • 6 egg whites
  • 1 cup sugar
  • 1 teaspoon cream of tartar
Instructions
  1. Preheat the oven to 325ºF (170ºC).
  2. In a medium bowl, cream the butter and slowly add the sugar. Beat until light and fluffy.
  3. Add the eggs one at a time, mixing until incorporated.
  4. Sift the flour and baking powder into the sugar mixture. Add salt and mix until just combined.
  5. Add the vanilla, milk, and lemon juice, and mix until incorporated.
  6. Scoop about ½ cup of the mixture into a lined cupcake tin.
  7. Bake 12-15 minutes, or until a toothpick comes out cleanly from the center of the cupcakes. Let cupcakes cool.

Watch the recipe video here:

Lemon Meringue Cupcakes

Watch these lemon meringue cupcakes get torched in the most mesmerizing way ? ?!FULL RECIPE: http://bzfd.it/2ipbzTIFIND IT IN THE APP: http://tstyapp.com/m/L9OJC4z2OF

Posted by Tasty on Tuesday, August 22, 2017

Cake

Banana Cake with Cream Cheese Frosting

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Banana Cake with Cream Cheese Frosting
Fans of banana bread will go, well, bananas, for this towering banana cake with cream cheese frosting.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the cake:
  • 4 cups cake flour, sifted
  • 2½ cups sugar, divided
  • 4 teaspoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 1 cup vegetable oil
  • 2 cups ripe bananas, mashed (approximately 2 bananas)
  • 4 teaspoons vanilla, divided
  • 1 cup buttermilk
  • 4 large eggs, separated
  • 2 teaspoons cream of tartar
For the icing:
  • 4 cups cream cheese, at room temperature
  • 2 cups butter, at room temperature
  • 2 cups powdered sugar, sifted
  • 4 tablespoons lemon juice
  • 2 teaspoons vanilla
Instructions
Make the cake:
  1. Preheat oven to 350 degrees, and grease six 9-inch cake pans with vegetable oil spray.
  2. In a large bowl, combine cake flour, 2 cups of sugar, baking powder and soda, salt, oil, bananas, 2 teaspoons vanilla, egg yolks and buttermilk.
  3. In a separate bowl, beat egg whites, ½ cup sugar, 2 teaspoons vanilla and cream of tartar with a hand mixer until stiff peaks form. Fold meringue mixture into banana mixture to combine. Pour into pans and bake until light golden brown and a toothpick inserted in the center comes out clean, roughly 20 to 25 minutes. Cool for 10 minutes, then unmold onto a rack to cool completely before frosting.
Make the icing:
  1. In the bowl of a stand mixer with the paddle attachment, cream butter and cream cheese until smooth. Add powdered sugar, lemon juice and vanilla. Mix until combined.
  2. Assemble the cake:
  3. Place a layer on a cake plate and cover the top with a half cup of frosting. Spread to create an even layer, approximately a half-inch thick. Continue until all layers are used and you have a towering six-layer cake. Finish the top layer with the remaining frosting. Cake will keep up to 5 days covered at room temperature.

Watch the recipe video here:

Banana Cake with Cream Cheese Frosting

Layers of moist banana cake and cream cheese frosting – can we get an amen?!Save this recipe: https://taste.md/2vq5HemMore recipes on our app ? http://taste.md/2wkue93

Posted by Tastemade on Thursday, August 24, 2017

Breakfast

Avocado Ranch

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Avocado Ranch
Avocado makes this super creamy with less guilt.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ⅓ c. sour cream
  • ¼ c. buttermilk
  • ½ avocado, diced
  • 1 tsp. garlic clove, chopped
  • Juice of 1 lime
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In a food processor, combine sour cream, buttermilk, avocado, garlic, and lime juice.
  2. Season with salt and pepper and pulse until smooth.
  3. Use it in your quesadillas and burritos, or serve it as a dip!

Watch the recipe video here:

How To Make Avocado Ranch

PSA: You can make Taco Bell's avocado ranch at home. Full recipe: http://dlsh.it/IlcYboP

Posted by Delish on Thursday, August 24, 2017

Breakfast

Best Ever Crispy Chicken Parmesan

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Best Ever Crispy Chicken Parmesan
It was love at first bite.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 boneless, skinless chicken breasts.
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • 1 cup flour
  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 2 cups marinara sauce
  • 8 slices of fresh mozzarella
  • ½ cup grated Parmesan
  • Basil, thinly sliced, to serve
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Cut the chicken breasts in half widthwise to make 4 thin breasts.
  3. Season the chicken with salt, pepper, and onion powder.
  4. Coat the chicken in flour, then egg, and then bread crumbs.
  5. Heat oil in a cast iron skillet and fry the chicken on both sides until brown, about 4 minutes each side. Transfer to a paper towel-lined plate to drain.

Watch the recipe video here:

Best Ever Crispy Chicken Parmesan

This has to be the best ever crispy chicken parmesan ?! YUM!FULL RECIPE: http://bzfd.it/2iDIO6dFIND IT IN THE APP: http://tstyapp.com/m/c9DCvOKiUF

Posted by Tasty on Monday, August 28, 2017

 

Breakfast

Primavera Stuffed Chicken

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Primavera Stuffed Chicken
It's sooo pretty.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 boneless skinless chicken breasts
  • 2 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 zucchini, halved and thinly sliced into half moons
  • 3 medium tomatoes, halved and thinly sliced into rounds
  • 2 yellow bell peppers, thinly sliced
  • ½ red onion, thinly sliced
  • 1 c. shredded mozzarella
Instructions
  1. Preheat oven to 400º. Place chicken on a cutting board and make 5 slits into each breast, being careful not to cut through completely. Drizzle olive oil over chicken and season with salt, pepper, and Italian seasoning.
  2. Stuff each chicken breast with zucchini, tomato, bell pepper, and red onion.
  3. Sprinkle each chicken breast with mozzarella.
  4. Bake until chicken is cooked through and no longer pink, 25 minutes.
  5. Serve.

Watch the recipe video here:

How To Make Primavera Stuffed Chicken

Primavera Stuffed Chicken is SO amazing you'll forget it's healthy.Full recipe: http://dlsh.it/8a5gW0B

Posted by Delish on Tuesday, August 29, 2017

Salads

Chicken Caesar Wraps

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Chicken Caesar Wraps
Low-carb lovers, rejoice!
Author:
Cuisine: American
Recipe type: Salads
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 16 leaves romaine
  • 1 avocado, sliced
  • 1½ c. grape tomatoes, quartered
  • 1 c. croutons
  • 1 c. Caesar dressing
  • ⅔ c. freshly grated Parmesan
Instructions
  1. In a large skillet over medium-high heat, heat oil. Add chicken and season with garlic powder, oregano, salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.
  2. Cut a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine then top with a few slice of chicken, avocado, and a handful of tomatoes and croutons. Drizzle with Caesar dressing and sprinkle with Parm, then top with another romaine leaf.
  3. Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick to secure and top with more dressing. Repeat with remaining ingredients to make three more wraps.

Watch the recipe video here:

How To Make Chicken Caesar Lettuce Wraps

BRB, ditching carbs 4ever.Full recipe: http://dlsh.it/JeKIN1A

Posted by Delish on Thursday, August 24, 2017

Cake

Oreogasm Cheesecake Bars

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Oreogasm Cheesecake Bars
Ore-woah.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • nonstick cooking spray
  • 1 box fudgy brownie mix, plus ingredients called for on box
  • 15 whole Oreos
  • 3 8-oz. blocks cream cheese, softened
  • ¾ c. sugar
  • 3 large eggs
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
  • 15 Oreos, crushed
  • ½ c. semisweet chocolate chips, melted
Instructions
  1. Preheat oven to 350º and line a 9"-x-13" pan with parchment paper. Spray parchment with cooking spray.
  2. Prepare brownie mix according to package directions and pour batter into prepared pan. Place Oreos on brownie batter.
  3. Prepare cheesecake mixture: In a large bowl, beat cream cheese and cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined. Fold in crushed Oreos until fully incorporated.
  4. Pour cheesecake mixture over brownie batter and bake until edges are set and center of cheesecake mixture is only slightly jiggly, 37 to 40 minutes.
  5. Let cheesecake brownies cool completely in pan. Drizzle with melted chocolate and white chocolate and serve.

Watch the recipe video here:

How To Make Oreogasm Cheesecake Bars

Tag the friend who needs to experience Oreogasm Cheesecake with you.Full recipe: http://dlsh.it/7YUX9mL

Posted by Delish on Thursday, August 24, 2017