Main dish

Cajun Angel Hair

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Cajun Angel Hair
This creamy chicken sausage pasta packs so much flavor.
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • kosher salt
  • 12 oz. angel hair
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. chicken sausage
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • ⅓ c. sliced green onions, plus more for garnish
  • 1 tbsp. Cajun seasoning
  • 2 tsp. paprika
  • ¼ c. dry white wine
  • ½ c. heavy cream
  • ½ c. freshly grated Parmesan, plus more for garnish
  • ⅓ c. shredded Cheddar
Instructions
  1. In a large pot of salted boiling water, cook angel hair according to package directions.
  2. In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  3. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  4. Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  5. Garnish with more green onions and Parm and serve.

Watch the recipe video here:

How To Make Cajun Angel Hair

Cajun Angel Hair is nearly impossible to stop eating.Full recipe: http://dlsh.it/8OzASiU

Posted by Delish on Sunday, January 21, 2018

Cake

Boston Cream Poke Cake

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Boston Cream Poke Cake
A new twist on a classic dessert. The secret: instant vanilla pudding mix.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box yellow cake mix (plus additional ingredients required)
  • 2 (5.1-oz) packs of instant vanilla pudding
  • 4 c. cold milk
  • 2 c. chocolate chips
  • 1 c. heavy cream
Instructions
  1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
  2. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes. Cool the cake completely.
  3. When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Combine pudding mix and milk in a medium bowl and whisk until the mixture just begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
  4. After the cake has been refrigerated for 2 hours, make the ganache. Put chocolate chips in a medium glass bowl and set aside. Meanwhile, bring heavy cream to a simmer in a small saucepan. When bubbles start to break the surface, pour the hot cream over the chocolate chips and whisk until the mixture is smooth. Pour the ganache over the pudding layer of the cake and serve.

Watch the recipe video here:

How To Make Boston Cream Poke Cake

This Boston Cream Poke Cake is wicked easy.Full recipe: http://dlsh.it/W4egJPZ

Posted by Delish on Sunday, January 21, 2018

Burgers

Juicy Lucy Crunch Burger

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Juicy Lucy Crunch Burger
Nutella Stuffed Pancake recipe
Author:
Cuisine: American
Recipe type: Burger
Ingredients
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup of milk
  • 2 tablespoons melted butter
  • 1 egg
  • ½ cup Nutella
  • Oil
Instructions
  1. Mix all dry ingredients.
  2. Beat the milk, melted butter and egg in a blender.
  3. Add the dry ingredients, beat some more.
  4. Add the liquid ingredients to the dry ones and mix, always beating.
  5. In a hot skillet, add the oil and a spoonful of batter.
  6. In the center of the skillet, add a spoonful of Nutella and cover with a little more pancake batter.
  7. Turn and brown the other side.

Watch the recipe video here:

Juicy Lucy Crunch Burger

Last name Hungry, first name Always? Then Juicy Lucy is for YOU.Save this recipe: https://taste.md/2vJi4nJ

Posted by Tastemade on Sunday, January 21, 2018

Drink

Moscato Mules

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Moscato Mules
A fun twist on the classic.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ½ c. moscato
  • ⅓ c. ginger beer
  • 2 oz. vodka
  • 1 tbsp. lime juice
  • 1 slice lime, for garnish
  • ice
Instructions
  1. Fill glass with ice. Add moscato, ginger beer, vodka, and lime juice. Stir to combine. Garnish with lime and serve.

Watch the recipe video here:

How To Make Moscato Mules

Calling all moscato lovers, we made this cocktail for YOU!Full recipe: http://dlsh.it/fCn5inh

Posted by Delish on Sunday, January 21, 2018

Main dish

Sloppy Joe and Macaroni Casserole

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Sloppy Joe and Macaroni Casserole
Sloppy Joe and Macaroni Casserole is the perfect make-ahead meal to keep up with your weekly grind ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tablespoons dark brown sugar
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • One 15-ounce can tomato sauce
  • 2 tablespoons EVOO
  • 1½ pounds ground beef (80-to-85-percent lean)
  • Kosher salt and freshly ground pepper
  • 3 to 4 cloves garlic, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 cup beef broth
  • 12 ounces elbow macaroni with ridges
  • 2 cups shredded yellow Cheddar
  • ½ cup chopped crisp deli-style dill pickles
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  3. Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  4. Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

Watch the recipe video here:

How To Make Rachael's Sloppy Joe and Macaroni Casserole

Sloppy Joe and Macaroni Casserole is the perfect make-ahead meal to keep up with your weekly grind ?

Posted by Food Network on Sunday, January 21, 2018

Main dish

Maple Bacon Wings

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Maple Bacon Wings
Carnivores rejoice!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. chicken wings
  • 15 slices bacon, halved
  • ¼ c. barbecue sauce
  • 2 tbsp. maple syrup
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. brown sugar
  • ½ tsp. chili flakes
Instructions
  1. Preheat oven to 425° and line a large baking sheet with aluminum foil. Wrap wings with ½ slice bacon each, and place on prepared baking sheet.
  2. In a small bowl, combine barbecue sauce, maple syrup, apple cider vinegar, brown sugar and chili flakes. Whisk to combine. Brush wings all over with the sauce and bake 45 minutes, until wings and bacon are crisp and golden. Serve.

Watch the recipe video here:

How To Make Maple Bacon Wings

Maple Bacon Wings put all other wings to shame.Full recipe: http://dlsh.it/mbrTL03

Posted by Delish on Sunday, January 21, 2018

Cake

Peanut Butter Stuffed Brownies

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Peanut Butter Stuffed Brownies
PEANUT BUTTER STUFFED BROWNIES
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1-2 tbsp. yellow mustard
  • 1-2 tbsp. ketchup
  • 2 (8-oz) tubes Crescent Rolls
  • 6 slices cheddar cheese, halved
  • ⅓ c. dill pickle chips
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Sesame seeds (untoasted), for garnish
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat.
  2. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
  3. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
  4. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash and sprinkle with sesame seeds.
  5. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.
  6. Serve warm.

Watch the recipe video here:

Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies

Posted by Twisted on Sunday, January 21, 2018

Main dish

Cheeseburger Crescent Ring

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Cheeseburger Crescent Ring
Crescent rolls are here to change everything you thought you felt about buns.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1-2 tbsp. yellow mustard
  • 1-2 tbsp. ketchup
  • 2 (8-oz) tubes Crescent Rolls
  • 6 slices cheddar cheese, halved
  • ⅓ c. dill pickle chips
  • 1 egg, beaten with 1 tablespoon water (for egg wash)
  • Sesame seeds (untoasted), for garnish
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes. Turn off heat and drain fat.
  2. Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary. Add ketchup and mustard and stir until evenly combined. Turn off heat.
  3. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap). Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
  4. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls). Brush the top of the dough with egg wash and sprinkle with sesame seeds.
  5. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.
  6. Serve warm.

Watch the recipe video here:

How To Make A Cheeseburger Crescent Ring

This Cheeseburger Crescent Ring is the smartest way to feed your hungry squad.Full recipe: http://dlsh.it/IbBvoeD

Posted by Delish on Sunday, January 21, 2018

Cake Dessert

Banana Bread Bottom Cheesecake

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Banana Bread Bottom Cheesecake
Banana Bread Bottom Cheesecake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
BANANA BREAD LAYER
  • 4 bananas, as ripe as possible
  • 4 tablespoons vegetable oil
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
CHEESECAKE LAYER
  • 32 oz cream cheese, softened
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • caramel, for drizzling
Instructions
  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add in the oil, egg, sugar, and vanilla. Stir until combined.
  4. Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
  5. Pour the banana bread batter into a greased springform pan.
  6. Bake for 30-40 minutes or until the top is set.
  7. In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
  8. Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
  9. Quickly stir until gelatin is dissolved, about 5 minutes.
  10. Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  11. Pour the cheesecake mixture over the baked banana bread.
  12. Cool for 3 hours or overnight.
  13. Drizzle with caramel.
  14. Enjoy!

Watch the recipe video here:

Would you eat this surprising flavor pair? ?FULL RECIPE: http://bzfd.it/2npg3eS

Posted by Tasty on Thursday, November 23, 2017

Main dish

Slow-Cooker BBQ Ribs (Asian-Style)

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Slow-Cooker BBQ Ribs (Asian-Style)
https://www.facebook.com/buzzfeedpropertasty/videos/2010415479171122/
Author:
Cuisine: Asia
Recipe type: Main dish
Ingredients
  • 1 rack spare ribs
  • spring onion, to garnish
  • red chili, to garnish
  • rice, to serve
SEASONING
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon chinese 5 spice
MARINADE
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 onion, chopped
  • 3 tablespoons hoisin sauce
  • 200 mL (1 cup) chicken broth
STICKY BBQ SAUCE
  • leftover slow cooker juices
  • 50 mL (¼ cup) water
  • 2 teaspoons corn flour
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame seeds
Instructions
  1. Season the spare ribs with the salt, pepper, and 5 spice.
  2. Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
  3. Cook on high for 3 hours, or low for 6 hours.
  4. Preheat the oven to 325°F (170°C).
  5. Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
  6. To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
  7. In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  8. Brush onto the ribs on both sides and bake for 15 minutes.
  9. Chop up the ribs and garnish with spring onion and red chili.
  10. Serve with rice.
  11. Enjoy!

Watch the recipe video here:

Slow-Cooker BBQ Ribs (Asian Style)

Slow-Cooker BBQ Ribs (Asian Style)FULL RECIPE: http://bit.ly/2hQzTib

Posted by Proper Tasty on Saturday, November 25, 2017