Breakfast

Maple Bacon Crack

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Maple Bacon Crack
Your maple bacon addiction is about to get real.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for parchment
  • 10 slices bacon, chopped
  • 1 tube crescent rolls
  • ¼ c. maple syrup
  • ¾ c. brown sugar
Instructions
  1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  2. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.
  3. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.
  4. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  5. Bake until golden, 22 to 25 minutes.
  6. Let cool completely before slicing into pieces and serving.

Watch the recipe video here:

How To Make Maple Bacon Crack

Maple Bacon Crack is the candied bacon treat you've been waiting for.Full recipe: http://dlsh.it/uiH3ewS

Posted by Delish on Monday, February 5, 2018

Main dish

Bang Bang Cauliflower

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Bang Bang Cauliflower
A vegan recipe that everyone can be excited about.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 medium cauliflower, cut into florets
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Bang Bang Cauliflower

Bang Bang Cauliflower is scary addicting ?Full recipe: http://dlsh.it/wERbPEu

Posted by Delish on Monday, February 5, 2018

Main dish

Mongolian Meatball Ramen

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Mongolian Meatball Ramen
Turn that instant ramen into a real meal.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. panko bread crumbs
  • 3 green onions, thinly sliced, divided
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tsp. sesame oil, divided
  • red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for skillet
  • 2 tsp. minced ginger
  • ¾ c. low sodium chicken broth
  • ½ c. low sodium soy sauce
  • ¼ c. brown sugar
  • 2 tbsp. hoisin
  • 3 packs instant ramen
  • Sesame seeds, for garnish
Instructions
  1. In a large bowl, combine ground beef, panko bread crumbs, about half green onions, egg, garlic, and 1 teaspoon sesame oil. Season with red pepper flakes, salt and pepper, then mix until well combined. To form meatballs, scoop a heaping tablespoons of mixture and roll into balls.
  2. In a large skillet over medium-high heat, heat a thin layer of vegetable oil. Add meatballs and sear until each sides develops a crust, about 2 minutes per side.
  3. Remove meatballs from skillet, and add remaining sesame oil. Stir in ginger and cook until fragrant, about 30 seconds. Add chicken broth, soy sauce, brown sugar, and hoisin. Stir to combine and bring to a simmer. Return meatballs to skillet and cover skillet with a lid. Cook until meatballs are cooked through, about 10 minutes more.
  4. Meanwhile, cook ramen. In a large pot of boiling water, cooking ramen according to package instructions. Drain noodles.
  5. Add cooked noodles to skillet and toss until fully coated in sauce. Garnish with remaining green onion and sesame seeds. Serve warm.

Watch the recipe video here:

How To Make Mongolian Meatball Ramen

Mongolian Meatball Ramen > spaghetti 'n meatballs. Full recipe: http://dlsh.it/BMz2NS2

Posted by Delish on Tuesday, February 6, 2018

Lasagna

Mug Lasagna

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Mug Lasagna
Want a quick, simple meal that's also hearty and filling? Toss together this lil' lasagna for a single-serving meal in a mug!
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 1 sheet lasagna, cooked
  • ½ cup ricotta
  • ½ teaspoon salt
  • Pinch black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons shredded mozzarella, plus more for topping
  • 4 tablespoons marinara sauce
  • 1 teaspoon chopped oregano
Instructions
  1. Preheat the oven to 375 degrees.
  2. In a small bowl, mix ricotta, salt, pepper and olive oil. Place the lasagna noodle on a plate or cutting board and spread ricotta mixture evenly across it, two tablespoons at a time. Sprinkle with two tablespoons of shredded mozzarella. Roll up into a circle.
  3. Place remaining mozzarella and two tablespoons of marinara on the bottom of a 12-ounce coffee mug. Place the rolled lasagna noodle inside the cup and top with remaining marinara and shredded mozzarella. Bake for 20 to 25 minutes until cheese is golden and bubbles over. Remove from oven and place a saucer or small plate on top. Flip over and top with oregano. Serve immediately.

Watch the recipe video here:

Mug Lasagna

Lasagna for 1 just got 10x easier.Full Recipe: taste.md/2nJj3AC

Posted by Tastemade on Monday, February 5, 2018

Dessert

Samoa Stuffed Brownies

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Samoa Stuffed Brownies
These brownies will even make the Girl Scouts jealous.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 9 Samoa cookies
  • 1½ c. Toasted shredded coconut
  • 1½ c. Caramel
  • Melted chocolate, for drizzling
Instructions
  1. Preheat oven to 350° and line a 8"-x-8” square pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into the prepared pan, then place Samoas in an even layer. Press down on cookies so that the batter covers them almost completely.
  2. Bake until a toothpick inserted into the middle comes out mostly clean, about 35 minutes. Let cool completely.
  3. Meanwhile, make topping: in a small bowl mix together toasted coconut and caramel until combined. Spread all over brownies. Drizzle with chocolate and place in the refrigerator to set, at least one hour.
  4. Cut into squares and serve.

Watch the recipe video here:

How To Make Samoa Stuffed Brownies

Samoa Stuffed Brownies are the best thing to happen to Girl Scout Cookies.Full recipe: http://dlsh.it/tNcqcxB

Posted by Delish on Monday, February 5, 2018

Breakfast

Tater Tot Grilled Cheese

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Tater Tot Grilled Cheese
We'll take tots over bread any day.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 frozen tater tots, defrosted
  • ½ c. shredded Cheddar
  • Cooking spray
Instructions
  1. Heat large nonstick skillet over medium heat and grease it with cooking spray.
  2. Arrange 6 tater tots in a rectangle, side-by-side, on one side of the skillet. Repeat to make another rectangle with remaining tater tots on the other side of the skillet.
  3. With a large spatula (preferably metal) press down hard on each tater tot rectangle to form a flat square patty. You may need to press down repeatedly to help the tater tots hold together. Cook until the bottom sides of the tater tots begin to crisp, about 3-5 minutes. Sprinkle each square with cheese (this helps everything stay together!) then cover the pan with a tight fitting lid and continue cooking the tater tots until the cheese is melted.
  4. Use a spatula to carefully flip one cheesy square onto the other to form a sandwich. Press down again with the spatula and continue to cook the sandwich until both sides are crispy, about 3 minutes more.

Watch the recipe video here:

How To Make A Tater Tot Grilled Cheese

The best grilled cheese you'll ever have doesn't involve bread…Full recipe: http://dlsh.it/IbmeERv

Posted by Delish on Sunday, February 4, 2018

Main dish

Cucumber Sushi Rolls

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Cucumber Sushi Rolls
These aren't your plain, average cucumber rolls — these be pretty and fancy AF.
Author:
Cuisine: American
Recipe type: Rolls
Ingredients
Naruto Maki
  • Cucumber
  • Tuna, thinly sliced
  • Avocado, sliced into strips
  • Sauce:
  • Soy sauce
  • Mirin
  • Lemon juice
No-Roll Sushi Poke
  • Cucumber
  • Cooked sushi rice
  • Salmon
  • Tuna
  • Sesame oil
  • Rice vinegar
  • Sriracha
  • Soy sauce
  • Lime
  • Chives
Alaskan Roll
  • Cucumber
  • Avocado
  • Salmon
  • Imitation crab sticks
  • Soy sauce
Instructions
Naruto Maki
  1. Peel cucumber and slice off the round ends. Slice in half crosswise. Holding one half of the cucumber in one hand, and a sharp knife in the other, carefully cut one long ribbon, by slowly moving the knife up and down while rotating the cucumber. Discard the seeded center.
  2. Place tuna slices in one layer and a slice of avocado.
  3. Roll up everything inside of the cucumber ribbon. Slice into 5-6 pieces. Mix sauce ingredients and pour on top.
No-Roll Sushi Poke
  1. Slice off cucumber ends. Using a vegetable peeler or mandolin, create thin, long strips of cucumber. Set aside.
  2. Add salmon cubes in one bowl and tuna cubes in another. In a separate bowl, mix sesame oil, soy sauce, rice vinegar, sriracha, lime, and chives to taste. Divide and pour over the salmon and tuna bowls. Mix well.
  3. Using wet clean hands, form small rounds of sushi rice. Wrap each of them with cucumber slice, and fill with tuna or salmon poke.
Alaskan Roll
  1. Using a mandolin, slice cucumber into thin rounds. Cut avocado in half, remove pit, and peel off the skin. Slice thinly.
  2. On a sushi mat line with plastic wrap, place one layer of cucumber, followed by avocado slices. Place salmon and imitation crab in the lower third, and gently roll up to close.
  3. Slice and serve with soy sauce.

Watch the recipe video here:

Cucumber Sushi Rolls

This is how we [cucumber sushi] roll.Full Recipe: taste.md/2uY2JBz

Posted by Tastemade on Sunday, February 4, 2018

Breakfast

Crispy Chicken Alfredo Pasta Parcels

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Crispy Chicken Alfredo Pasta Parcels
We love a good bowl of pasta. We love a good pasta bake. We love the crispy bit on the pasta bake. I want more of that. What if the crispy bit SURROUNDED my bowl of pasta. Welcome to Twisted - make this tonight.
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • 700ml whole milk
  • 300ml heavy cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp chopped parsley
  • 2 cups parmesan
  • 2 cups shredded chicken
  • 3 cups cooked penne
  • oil for frying
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cloves
  • 1 cup panko breadcrumbs
  • 60g flour
  • 70g butter
  • 1 tbsp thyme leaves
  • tomato sauce, to serve
Instructions
  1. Heat the butter over medium heat until melted, then add the flour and stir through to form a roux. Cook out for a minute or so, before gradually adding the milk. Season with salt, pepper and thyme. Bring to a simmer. Add cream, parmesan, parsley, chicken and pasta. Cook slightly then spoon into a lined baking dish. Freeze for an hour or so.
  2. Cut into bricks. Flour, egg wash and breadcrumb each brick.
  3. Fry in hot oil until nicely golden brown and cooked through.
  4. Serve with parmesan and tomato sauce!

Watch the recipe video here:

Crispy Chicken Alfredo Pasta Parcels

Crispy Chicken Alfredo Pasta Parcels

Posted by Twisted on Monday, February 5, 2018

Breakfast

Avocado Mac & Cheese

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Avocado Mac & Cheese
Avocados make everything better.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 large avocados, peeled and pitted, plus more for garnish
  • 2 tsp. lemon juice
  • ½ c. unsalted butter
  • ½ c. all-purpose flour
  • 2 c. whole milk
  • kosher salt
  • Freshly ground black pepper
  • 3½ c. shredded white Cheddar
  • ½ c. freshly grated Parmesan
  • ⅔ lb. Fusilli pasta, boiled
Instructions
  1. Place avocados in a medium bowl and add lemon juice to prevent browning. Mash until smooth.
  2. In a large pot or saucepan, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with salt and pepper. Let simmer until it starts to thicken, about 5 minutes.
  3. Turn off heat and add mashed avocado and cheeses to pot. Whisk until smooth. Add pasta and stir until fully coated in cheese sauce. Season again with salt and pepper if needed. Top with chopped avocado and serve.

Watch the recipe video here:

How To Make Avocado Mac & Cheese

FREAKING OUT over how creamy this mac & cheese is. Full recipe: http://dlsh.it/ccUSCDR

Posted by Delish on Monday, February 5, 2018

Breakfast

Apple Pie Cheesecake Taquitos

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Apple Pie Cheesecake Taquitos
No time to make a full apple pie or a cheese cake? We’ve got you covered. These easy apple pie cheese cake taquitos combine the two and are made in a flash. No need for pie crust here!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 2 apples peeled cored and diced
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • ¾ cup cream cheese
  • ¼ cup caramel
  • ½ tsp sea salt
  • 10 tortillas 6-inch
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
Instructions
  1. Pre-heat oven to 200ºC.
  2. In a sauté pan, heat butter over medium heat. Add apples, brown sugar and cinnamon. Cover and cook until just softened. Set aside to cool.
  3. In a bowl mix together cream cheese, caramel sauce and salt.
  4. Lay out tortillas and spread a couple tbsp of cream cheese mixture on one side. Top with apples. Roll very tightly into a log shape. Place seam side down on a baking sheet.
  5. Mix together cinnamon and sugar. Brush each roll with melted butter and sprinkle generously with cinnamon sugar.
  6. Bake for 15-20 minutes until crispy.
  7. Enjoy!

Watch the recipe video here:

Apple Pie Cheesecake Taquitos

Apple Pie Cheesecake Taquitos

Posted by Twisted on Monday, February 5, 2018