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Main dish

Kentucky Fried Chicken Style Chicken

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Kentucky Fried Chicken Style Chicken
While KFC's seasoning may be a closely guarded secret, we think we've unlocked it with our fried-to-perfection take on it.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 bone-in chicken thighs
  • 8 ounces chicken breasts
  • 8 ounces chicken wings
  • 1 cup flour
  • 1 teaspoon allspice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ginger powder
  • 2 teaspoons salt and pepper
  • 2¾ cups milk, divided
  • 1 bouillon cube
  • 1 egg, beaten
Instructions
  1. In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.
  2. In a sauce pot over low heat, add the chicken, 2¼ cups milk and bouillon cube. Cook for 20 minutes.
  3. Preheat oil to 400 degrees.
  4. In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.
  5. Deep-fry chicken in batches until golden brown.

Watch the recipe video here:

KFC Style Chicken

Have we unlocked KFC's closely guarded secret? Full Recipe: taste.md/2hrlUz4?: Tastemade Japan

Posted by Tastemade on Monday, November 13, 2017

Breakfast

Bacon-Wrapped Breakfast Croissant

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Bacon-Wrapped Breakfast Croissant
When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound classic bacon
  • 6 eggs, beaten
  • 4 ounces shredded cheddar cheese
  • 2 containers store-bought crescent rolls
Instructions
  1. Prepare the bacon: Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack.
  2. Arrange bacon on the rack in a single layer. Bake for 8 to 10 minutes, until half-cooked. Remove to cool.
  3. Make the filling: Heat a large skillet on medium. Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
  4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used.
  5. Bake for 10 to 12 minutes until dough is puffed and golden and bacon is crisp.

Watch the recipe video here:

Bacon-Wrapped Breakfast Croissant

Some call it genius. Some call it breakfast. We call it delicious.Full Recipe: taste.md/2io8nIG

Posted by Tastemade on Tuesday, November 14, 2017

Main dish

Bacon Wrapped Jalapeño Popper Bread

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Bacon Wrapped Jalapeño Popper Bread
Bacon Wrapped Jalapeño Popper Bread
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 500 g cream cheese, softened
  • 1 cup grated cheddar
  • 1 cup grated mozzarella
  • 3 jalapeños, finely diced
  • ½ tsp pepper
  • 3 baguettes
  • Bacon rashers
Instructions
  1. Pre-heat oven to 190ºC.
  2. In a large bowl mic together cream cheese, cheddar, mozzarella, jalapeños and pepper until combined.
  3. Cut baguette in half and scoop out some of the insides. Save for breadcrumbs.
  4. Fill each cavity with the mix. Place top half back on top of bottom half.
  5. Arrange bacon flat on a parchment-lined baking sheet. Top with one baguette and wrap with bacon.
  6. Bake the oven for 20-30 minutes until bacon is cooked and golden.
  7. Enjoy!

Watch the recipe video here:

Bacon Wrapped Jalapeño Popper Bread

Bacon Wrapped Jalapeño Popper Bread

Posted by Twisted on Tuesday, November 14, 2017

Pizza

Frozen Personal Pizza Prep

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Frozen Personal Pizza Prep
Here's how to make your own personal pizza prep ? ?!
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb pizza dough, store-bought or homemade
  • flour
  • TO SERVE
  • tomato sauce
  • mozzarella cheese
  • fresh basil leaf
  • pepperoni
  • tomato, sliced
  • broccoli floret, sautéed
  • onion, sliced, sautéed
  • nutella
  • strawberry, sliced
  • banana, sliced
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Place a parchment paper-lined baking sheet in the oven.
  3. To make four personal-sized pizzas, divide pizza dough into fourths.
  4. Roll out each piece of dough to desired thickness.
  5. To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  6. Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  7. Cool pizza rounds on a wire rack.
  8. When cool, top your rounds with desired toppings.
  9. Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  10. Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  11. To bake frozen pizzas, preheat the oven to 450°F (230°C).
  12. Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  13. Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  14. Cool for 5 minutes. Cut into slices before serving.
  15. Enjoy!

Watch the recipe video here:

Frozen Personal Pizza Prep

Here's how to make your own personal pizza prep ? ?!FULL RECIPES: https://tasty.co/recipe/frozen-personal-pizza-prepNow you can buy our favorite rolling pin here: http://bit.ly/2l17XsH (Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Tuesday, November 14, 2017

Breakfast

Bacon Cheeseburger Dough Balls

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Bacon Cheeseburger Dough Balls
Mini Cheeseburger Dough Balls
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 800g beef mince
  • Sliced cheddar cheese cut into 1” squares
  • Bacon rashers, cooked and chopped into 1” pieces
  • 2 tsp salt
  • 1½ tsp pepper
  • 1 tsp Garlic powder
  • Egg wash
  • Sesame seeds
  • 660g pizza dough
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef mince, salt, pepper and garlic powder until combined. Form into small meatballs and then flatten into mini patties.
  3. Fry each beef patty in a bit of oil in a pan over medium heat until browned.
  4. Make golf ball sized dough balls from the pizza dough. Press flat into a disk but not too thin. Top each in the middle with one piece of cheese followed by bacon, mini burger and more cheese. Wrap bread dough evenly to seal. Arrange each on a tray.
  5. Brush with egg wash and sprinkle with sesame seeds.
  6. Bake dough balls for 30 minutes until golden brown.
  7. Enjoy!

Watch the recipe video here:

Mini Cheeseburger Dough Balls

Bacon Cheeseburger Dough Balls

Posted by Twisted on Wednesday, November 15, 2017

Main dish

Honey Mustard Glazed Ham

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Honey Mustard Glazed Ham
Honey Mustard Glazed Ham
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • onion, chopped
  • 10 cloves garlic, peeled
  • ¼ cup apple cider vinegar
  • ¼ cup stone ground mustard
  • 1 cup orange juice
  • 10 whole cloves
  • 10 lb picnic ham, cured
  • ½ cup honey
  • ½ cup dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 cup brown sugar
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
  3. Place the ham on the roasting rack over the liquid.
  4. Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
  5. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
  6. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
  7. Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
  8. Brush the glaze on to the ham then transfer back to the roasting rack.
  9. Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
  10. Slice the ham, and serve.
  11. Enjoy!

Watch the recipe video here:

Honey Mustard-Glazed Ham

This will be a holiday show-stopper! ?FULL RECIPE: https://tasty.co/recipe/honey-mustard-glazed-hamNow you can buy our featured roasting rack here: http://bit.ly/2AP6Ujr – We may make some $$ if you buy!

Posted by Tasty on Thursday, November 16, 2017

Drink

Cranberry Mules

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Cranberry Mules
A cup of holiday cheer.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 oz. cranberry juice
  • 2 oz. vodka
  • ¼ c. lime juice, plus extra for garnish
  • 3 oz. ginger beer
  • 1 package whole cranberries
Instructions
  1. Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge.

Watch the recipe video here:

How To Make Cranberry Mules

You should have a Cranberry Mule in your hand all Thanksgiving day. Full recipe: http://dlsh.it/HCQXNtH

Posted by Delish on Friday, November 17, 2017

Drink

Cranberry Cider

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Cranberry Cider
Cranberry Cider
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 pound fresh cranberries
  • 1 cup sugar
  • ½ gallon water
  • ½ gallon apple juice
  • 16 ounce cinnamon whiskey
  • 1 bottle sparkling wine
  • Fresh apples
  • Fresh oranges
  • Additional fresh cranberries (garnish)
  • Cinnamon sticks (garnish)
Instructions
  1. Combine cranberries, sugar, and water over medium-high heat, and cook until berries are completely cooked.
  2. Strain and set aside to cool.
  3. Thinly slice the apples and oranges. Add cranberry juice, apple juice, and whiskey.
  4. Top with sparkling wine. Garnish with additional cranberries and cinnamon sticks.
  5. Enjoy!

Watch the recipe video here:

Cranberry Cider

Cranberry CiderCheck out this recipe and more holiday entertaining inspiration: http://bzfd.it/2hFk5i3

Posted by Tasty on Friday, November 17, 2017

Dessert

Whole Lemon Bars

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Whole Lemon Bars
Whole Lemon Bars
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Crust:
  • 2 sticks (8 ounces or 227 grams) unsalted butter, plus more for the baking dish
  • ½ cup (100 grams) granulated sugar
  • 2 cups (256 grams) all-purpose flour
  • ⅛ teaspoon kosher salt
Lemon Filling:
  • 1 average-sized (about 4½ ounces or 130 grams) lemon, rinsed and dried
  • 1½ cups (300 grams) granulated sugar
  • 1 stick (4 ounces or 115 grams) unsalted butter, cut into chunks
  • 4 large eggs
  • 2 tablespoons (14 grams) cornstarch
  • ¼ teaspoon table salt
  • Powdered sugar, for dusting
Instructions
  1. For the crust: Butter a 13-by-9-inch baking dish and set aside. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment and combine until light and fluffy. In a separate bowl, combine the flour and salt and slowly add to the butter mixture until just combined. Pour the dough into the prepared baking dish and press, making sure the dough comes up the sides of the dish around the edges about ½ inch. Refrigerate for 30 minutes.
  2. Preheat the oven to 350 degrees F. Bake the dough until lightly browned, 15 to 20 minutes. Cool on a wire rack. (Leave the oven on.)
  3. For the lemon filling: Cut the lemon in half and slice the lemon halves into thin wheels; remove any seeds. Toss the lemon wheels (with flesh and peel), granulated sugar and chunks of butter into the bowl of a food processor. Process, scraping down the sides as needed, until the lemon is thoroughly pureed. Add the eggs, cornstarch and salt and pulse until the batter is smooth. Pour into the prepared crust.
  4. Bake until the filling is set, 35 to 40 minutes. You can test this by bumping the pan a little; it should only jiggle slightly. In my oven, I find that the point at which the filling is set is also when it starts to get very light brown on top.

Watch the recipe video here:

How to Make Whole Lemon Bars with Smitten Kitchen

smitten kitchen's lemon bars use the entire lemon (minus the seeds) for the most-lemony bars EVER. ???

Posted by Food Network on Thursday, August 24, 2017

Breakfast Main dish

Homemade Dumplings 3 Ways

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Homemade Dumplings 3 Ways
Meat, shrimp or veggies- there's something for everyone!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups flour
  • 1 teaspoon salt
  • 1¼ cups warm water
  • 2 cups red cabbage
  • 2 cups green onions, sliced
  • 6 cloves garlic, minced
  • 4 tablespoons ginger, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • ½ pound ground pork
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ¾ cup mushrooms, diced
  • ¾ cup carrots, diced
  • ½ pound shrimp, peeled and deveined
  • Sauce
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes
Instructions
  1. Combine the flour, salt, and warm water and mix until well combined.
  2. Roll out dough on a floured surface and knead until smooth.
  3. Separate the dough into 4 equal parts.
  4. Roll out the piece into a thin log and divide into 6 or 8 pieces depend on the size of dumplings you want.
  5. Lightly flour the divided piece of dough and roll out piece to a thin circle roughly 4-inches in diameter.
  6. Keep the dumpling wrappers separated with parchment paper, and repeat with remaining dough.
  7. Combine cabbage, green onions, garlic, ginger, soy sauce, and sesame oil and mix until well incorporated.
  8. For the pork filling, combine the ground pork with salt, pepper and 1 cup of the cabbage mixture and stir until well incorporated.
  9. For the veggie filling combine mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup of the cabbage mixture and stir until well incorporated.
  10. For the shrimp filling, combine shrimp with 1 cup of the cabbage mixture and stir until well incorporated.
  11. To assembly dumplings, add roughly 1 heaping tablespoon of filling into the center of a dumpling wrapper.
  12. With your finger lightly coat 1 half of the outside of the wrapper with water.
  13. Seal the dumplings using your prefered method.
  14. With pleating, start from one side and pleat the half of the dumpling closest to you, keeping the other half still.
  15. Heat oil on medium high in a pan and add a few dumplings, cooking them in batches.
  16. Once the bottom of the dumplings start to brown, add in a splash of water and cover with a lid.
  17. Steam for roughly 5 minutes, or until dumplings are cooked and water has evaporated.
  18. Enjoy!

Watch the recipe video here:

Homemade Dumplings 3 Ways

Which filling would you want: pork, shrimp, or veggie? ?FULL RECIPES: http://bzfd.it/2icHgjbFIND THEM IN THE APP: http://tstyapp.com/m/DR17LJNgFF

Posted by Tasty on Saturday, November 11, 2017