Bacon Wrapped Jalapeño Popper Bread
Author: The Chef
Recipe type: Main dish
Cuisine: American
- 500 g cream cheese, softened
- 1 cup grated cheddar
- 1 cup grated mozzarella
- 3 jalapeños, finely diced
- ½ tsp pepper
- 3 baguettes
- Bacon rashers
- Pre-heat oven to 190ºC.
- In a large bowl mic together cream cheese, cheddar, mozzarella, jalapeños and pepper until combined.
- Cut baguette in half and scoop out some of the insides. Save for breadcrumbs.
- Fill each cavity with the mix. Place top half back on top of bottom half.
- Arrange bacon flat on a parchment-lined baking sheet. Top with one baguette and wrap with bacon.
- Bake the oven for 20-30 minutes until bacon is cooked and golden.
- Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/bacon-wrapped-jalapeno-popper-bread/
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