Main dish

Bacon Burger Bites

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Bacon Burger Bites
Low-carb never tasted so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 large egg, beaten
  • 1 tbsp. barbecue sauce
  • ½ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon, halved
  • 6 slices mozzarella cheese, cut into small squares
  • Pickled Jalapeños, for serving
  • Ranch dressing, for serving
Instructions
  1. In a large bowl, combine ground beef, bread crumbs, egg, barbecue sauce and garlic powder. Season with salt and pepper. Roll mixture into tablespoon-sized meatballs.
  2. Heat a large nonstick pan over medium heat. Wrap each meatball in a bacon slice. Place meatballs in the skillet and cook on all sides until the bacon is crispy and the meat is cooked to your liking, about 12 minutes.
  3. Top each meatball with a square of cheese. Cover pan with lid and cook until the cheese is melted, about 1-2 minutes. Remove meatballs from pan.
  4. Top each meatball with a slice of pickled jalapeño then stick a toothpick into the center before serving.

Watch the recipe video here:

How To Make Bacon Burger Bites

Bacon Burger Bites are the low-carb game day app your party desperately needs.Full recipe: http://dlsh.it/Z72qPA7

Posted by Delish on Thursday, February 1, 2018

Breakfast

Sheet-pan Party Paninis

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Sheet-pan Party Paninis
Sheet-pan Party Paninis recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ cup melted butter
  • 24 slices bread, divided
  • 4 slices cheddar cheese
  • 4 slices ham
  • ¼ cup shredded monterey jack cheese
  • 6 slices bacon, cooked, divided
  • 1 boneless, skinless chicken breast, grilled and sliced
  • 2 tablespoons ranch dressing
  • ¼ cup shredded cheddar cheese
  • 6 slices roast beef
  • ½ cup onion, sauteed, divided
  • 6 slices provolone cheese
  • ½ lb steak, grilled, sliced
  • ¼ cup pepper, sauteed
  • ¼ cup shredded mozzarella cheese
  • 5 slices avocado
  • 5 slices fresh mozzarella
  • 2 tablespoons sundried tomato, chopped
  • 3 slices tomato
  • 2 tablespoons basil, chopped
  • 4 slices turkey
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
  3. Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
  4. Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
  5. For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
  6. For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
  7. For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
  8. For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
  9. For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
  10. For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
  11. After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
  12. Brush the bread with the remaining melted butter.
  13. Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
  14. Bake the sheet pan for 20 minutes or until the fillings have warmed through.
  15. Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
  16. Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
  17. Enjoy!

Watch the recipe video here:

Sheet-Pan Party Paninis

Feed a crowd without making paninis one-by-one ? ?!Get the recipe: https://tasty.co/recipe/sheet-pan-party-paninis

Posted by Tasty on Saturday, February 10, 2018

Dessert

Baileys Ice Cube Chocolate Truffles

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Baileys Ice Cube Chocolate Truffles
BAILEYS ICE CUBE CHOCOLATE TRUFFLES recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Ganache:
  • 800g dark chocolate, finely chopped
  • 200ml whipping cream
  • 200ml Baileys Chocolat Luxe
Coating:
  • 500g dark chocolate, finely chopped
  • 2 tbsp coconutoil
  • Melted white chocolate
  • Melted milk chocolate
  • Raspberries
  • Toasted Hazelnuts
Instructions
  1. Drizzle melted white chocolate across one ice cube tray being sure to get across all sides. Drizzle melted milk chocolate across a second tray similar to white chocolate. Set both aside to chill for 10 minutes.
  2. In a microwavable jug, add 500g chocolate and coconut oil. Microwave on high for 2 minutes until completely melted. Pour into each of the 3 ice cube trays and tilt tray in all directions, allowing chocolate to cover the sides. Flip trays upside down to let excess chocolate drip out. Then refrigerate for 5 minutes.
  3. In a large bowl, add 800g chocolate. Microwave 200ml cream and 200ml Baileys Chocolate Luxe together until steaming. Pour over chocolate and let sit for minute. Stir to combine until smooth.
  4. In the ice cube tray with white chocolate drizzle, fill ⅓ with ganache. Then add half a raspberry to each. Fill with ganache, smooth over and then top with coating and smooth over. Repeat a second tray with on milk chocolate drizzle, and fill the same way with a hazelnut.
  5. In the third plain tray, fill completely with ganache and seal with remaining coating. Chill all trays until set about 15-20 minutes.
  6. Pop chocolates out carefully and trim excess chocolate if needed. Place in a chocolate box to gift or enjoy as is!

Watch the recipe video here:

Baileys Ice Cube Chocolate Truffles

Baileys Ice Cube Chocolate Truffles

Posted by Twisted on Monday, February 12, 2018

Dessert

The Most Delicious Chestnut Dessert (Mont Blanc)

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The Most Delicious Chestnut Dessert (Mont Blanc)
The Most Delicious Chestnut Dessert (Mont Blanc) recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
CHESTNUT FILLING
  • 2 lb chestnut
  • 3 cups water
  • ¼ cup sugar
  • 2 tablespoons vanilla extract
MERINGUE
  • 2 egg whites
  • ½ cup sugar
CREAM FILLING
  • 1 qt whipped cream
BASE
  • 1 circle pie crust, baked
  • 1 powdered sugar, to serve
Instructions
  1. Preheat the oven to 450˚F (230˚C).
  2. Score the chestnuts in a cross with a knife.
  3. Place the chestnuts on a sheet pan and bake for 30 minutes.
  4. Remove the chestnuts with a towel, and quickly peel the warm chestnuts.
  5. Put the peeled chestnuts in a pan and add water, sugar, and vanilla extract.
  6. Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes.
  7. Place the chestnut filling in a food processor, add in water and blend until smooth.
  8. Push the chestnut filling through an sieve into another bowl.
  9. Transfer filling to a piping bag with a circle tip and chill.
  10. Preheat the oven to 200˚F (90˚C).
  11. In a bowl, whisk the egg whites until foamy using a hand mixer.
  12. Add sugar to the egg whites and whisk until stiff peak forms.
  13. Transfer the meringue into a piping bag fitted with a circle tip and pipe the meringue in a swirling motion onto a parchment paper-lined baking sheet.
  14. Bake the meringue for 1 hour.
  15. Get the pie crust, and cut small circles to serve as the bottom for the meringue and bake for 30 minutes
  16. Place the meringue on top of the pie crust and pipe the whipped cream around it. Pipe the chestnut cream around the whipped cream.
  17. Sprinkle with powdered sugar.
  18. Enjoy!

Watch the recipe video here:

The Most Delicious Chestnut Dessert (Mont Blanc)

Does anyone recognize this delicious chestnut dessert? ?FULL RECIPE: https://tasty.co/recipe/the-most-delicious-chestnut-dessert-mont-blancNeed a couple of supplies to get started? Click HERE: http://bit.ly/2ErB5hP – We may make some $$ if you buy!

Posted by Tasty on Monday, February 12, 2018

 

Dessert

No Bake Oreo Tart

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No Bake Oreo Tart
Made with dark chocolate and America's favorite cookie, pardon us as we pick our mouths up off the floor.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 300 grams crushed Oreo cookies
  • 100 grams chopped Oreo cookies
  • 50 grams baby Oreos
  • 150 grams melted unsalted butter
  • 400 grams dark cooking chocolate
  • 150 milliliters thickened cream (35 percent fat content)
Instructions
  1. Start off by adding 300 grams of Oreos to a food processor and process until you reach a fine crumb. Add the melted butter and process until well combined.
  2. Add the crumb mixture to 30 centimeters rectangle. I used a long one but you may use a 20 centimeters round tin. Press down using the palm of your hands. Shape it so that it covers the bottom and sides evenly. Place in the fridge for 20 min to firm up.
  3. While that's chilling prepare the chocolate filling by adding the dark chocolate and cream to a large microwave safe bowl and microwave for 20 seconds at a time, stirring each time until the mixture is smooth.
  4. Pour it into the pie shell and sprinkle with roughly chopped Oreos and baby Oreos. Place it in the fridge for 4 hours, or overnight to chill before serving.

Watch the recipe video here:

Creamy Spinach Artichoke Skillet Ring

Full disclosure: This dish was DEMOLISHED in less than 5 minutes. Full Recipe: taste.md/2n5qz8G

Posted by Tastemade on Tuesday, February 13, 2018

Dessert

Orange Cheese Brûlée Cups

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Orange Cheese Brûlée Cups
A cheesecake, crème brûlée hybrid served in hollowed out oranges is sure to impress anyone at the dessert table.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 oranges
Cream filling:
  • 100 grams cream cheese
  • 100 milliliters heavy cream
  • 20 grams granulated sugar
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • 2 grams gelatin
  • 2 tablespoons hot water
Orange jam:
  • 2 oranges
  • 1 teaspoon lemon juice
  • 2 tablespoons granulated sugar
Topping:
  • 2 tablespoons granulated sugar
  • Mint
Instructions
  1. Combine gelatin and hot water together and let it sit until gelatin has bloomed.
  2. Cut off the top and bottom of the oranges and cut in half.
  3. Cut around the edges of the orange to release flesh. Scoop flesh out with a spoon. Place the ends of the orange into the orange cups.
  4. In a saucepan, combine orange flesh, lemon juice and granulated sugar and bring to a boil.
  5. Pour mixture into a blender. Add in all ingredients for the cream filling and blend until smooth.
  6. Pour mixture into orange cups and refrigerate for at least 3 hours.
  7. Sprinkle sugar on top and caramelize by heating with a torch until sugar is melted and light golden brown.
  8. Garnish with mint and serve.

Watch the recipe video here:

Orange Cheese Brûlée Cups

Stressed spelled backwards is desserts. Coincidence? We think not.Full Recipe: taste.md/2EuyUgH?: Tastemade Japan

Posted by Tastemade on Monday, February 12, 2018

Main dish

Deep Fried Burger Fries

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Deep Fried Burger Fries
Burger and fries are so last century. The future belongs to these incredibly crisp deep fried burger fries.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound ground beef
  • ½ cup chopped pickles
  • ½ cup shredded sharp cheddar cheese
  • Salt and pepper
  • 1½ cups buttermilk
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 2 cups panko
  • For the sauce:
  • ⅓ cup ketchup
  • ⅓ cup mayonnaise
  • 2 tablespoons mustard
  • 1 to 2 tablespoons minced shallot
  • 3 tablespoons chopped fresh dill
  • Salt and pepper to taste
Instructions
  1. In a deep pan, heat oil to 350 degrees F.
  2. In a large mixing bowl, add beef, cheese, pickles, salt and pepper. Mix well to combine. Using your hands, form onto a skewer approximately 2 to 3 inches long. Refrigerate for 10 to 20 minutes.
  3. In another large mixing bowl, whisk together buttermilk, flour, cornstarch, and season with salt and pepper. Dip the cold beef sticks into the batter then roll in the panko.
  4. Prior to frying, remove the stick. Fry in batches until golden and crispy.
  5. For the aioli, mix all ingredients in a bowl and stir.
  6. Serve fries with aioli and enjoy.

Watch the recipe video here:

Deep Fried Burger Fries

Burger and fries are so last century. THESE are the future.Full Recipe: taste.md/2ufz9b0

Posted by Tastemade on Monday, February 12, 2018

Pizza

Zucchini Pizza Crust

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Zucchini Pizza Crust
Have your pizza and your diet too.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 3 medium zucchini, or about 4 cups grated zucchini
  • 1 large egg
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • ½ c. grated Parmesan
  • ¼ c. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. pizza sauce
  • ¼ c. pepperoni
  • Pinch red pepper flakes, for garnish
  • Basil, for garnish
Instructions
  1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
  2. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
  3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.

Watch the recipe video here:

How To Make Zucchini Pizza Crust

Pizza WITHOUT the carbs? Sign us up. Full recipe: http://dlsh.it/Ra9hSO2

Posted by Delish on Monday, February 12, 2018

Lasagna

CREAMY LASAGNA FRIES

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CREAMY LASAGNA FRIES
Just look at these guys. They are everything and more - lasagna and fries! Honestly, have you ever seen a more enticing platter? Don't you just want to dive in and swim there amongst the mozzarella, drowning in delicious ragu? Well now you can, if you follow our simple and informative video. Please thank us in the comments section.
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 1 tbsp olive oil
  • 1 cup / 2oog pancetta
  • 3 cloves garlic, finely diced
  • 1 onion, finely diced
  • 2.2 lb / 1 kg beef mince
  • 1 cup / 250g passata
  • 1 tbsp tomato puree
  • ½ cup /150ml beef stock
  • ½ cup / 150ml wine
  • 1 cup / 250ml double cream
  • Around 4 sheets lasagna, chopped into squares
  • 1 cup grated parmesan
  • 1 cup torn mozzarella
  • Lotsa lotsa fries
Instructions
  1. Fry the pancetta in the olive oil until nicely browned then add the garlic and fry for a minute.
  2. Add the onion and cook for another 3 minutes until nice and soft, then add the beef mince and cook until it's brown all over, breaking it up in the pan with a wooden spoon.
  3. Pour in the tomatoes, tomato puree, stock and red wine and give everything a stir, then leave to bubble away for around an hour.
  4. Pour in the cream, the chopped up pasta, the parmesan and the mozzarella and give everything a stir.
  5. Pour over the fries and sprinkle with parmesan. Eat with mates (not alone you monster).

Watch the recipe video here:

Lasagna Loaded Fries

Creamy Lasagna Fries

Posted by Twisted on Monday, February 12, 2018

Dessert

Chocolate Covered Strawberry Cubes

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Chocolate Covered Strawberry Cubes
The perfect chocolate to strawberry ratio.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. chocolate chips
  • 2 tbsp. coconut oil
  • 14-16 fresh strawberries with stems (depending on your ice cube tray)
Instructions
  1. In a medium bowl, stir together melted chocolate chips and coconut oil.
  2. Spoon a layer of chocolate mixture into the bottom of each ice cube mold, then top each with a strawberry, stem side-up. Spoon remaining chocolate mixture over strawberries.
  3. Freeze until chocolate is solid, 4 to 5 hours.

Watch the recipe video here:

How To Make Chocolate Covered Strawberry Cubes

This ice cube tray hack is the easiest way to make chocolate covered strawberries. Full recipe: http://dlsh.it/qsB5uFQ

Posted by Delish on Monday, February 12, 2018