Dessert

Banana Pudding Cheesecake Bars

Save Print
Banana Pudding Cheesecake Bars
So simple, so smooth.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • FOR CRUST
  • 1½ c. crushed Nilla wafers
  • 5 tbsp. butter, melted
  • 2 tbsp. sugar
  • Pinch sea salt
  • FOR FILLING
  • 1½ blocks (12-oz.) cream cheese, softened
  • ½ c. sugar
  • 1½ c. whipped topping
  • 1 (3.4-oz.) package instant banana pudding mix
  • 1¾ c. whole milk
  • FOR GARNISH
  • Whipped Topping
  • ½ banana sliced
  • 9 Nilla wafers
Instructions
  1. Line an 8" x 8" pan with parchment paper.
  2. Make crust: In a medium bowl, combine crushed Nilla wafers with butter, sugar, and salt. Stir until butter is well incorporated, then press in an even layer into the prepared pan. Place in freezer while making filling.
  3. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Fold in whipped topping and set aside.
  4. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until well combined.
  5. Pour filling onto prepared crust and smooth into an even layer. Freeze until bars are firm, at least 6 hours and up to overnight.
  6. When firm, remove from freezer and slice into 9 bars. Top with a dollop of whipped topping, a slice of banana, and a Nilla wafer.

Watch the recipe video here:

How To Make Banana Pudding Cheesecake Bars

Good luck just having one of these Banana Pudding Cheesecake Bars ?Full recipe: http://dlsh.it/Jn2OIsX

Posted by Delish on Saturday, April 14, 2018

Dessert

Meatball-Stuffed Onion Ring Cone

Save Print
Meatball-Stuffed Onion Ring Cone
Meatball-Stuffed Onion Ring Cone
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ONION RINGS
  • 2 large white onions
  • 1 cup (125 g) all-purpose flour
  • 6 large eggs, beaten
  • 3 cups (150 g) panko breadcrumbs
  • MEATBALLS
  • 1 lb (455 g) ground beef
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup (55 g) grated parmesan cheese
  • ½ cup (25 g) panko breadcrumbs
  • ¼ cup (10 g) fresh flat-leaf parsley, finely chopped
  • 1 tablespoon worcestershire sauce
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • oil, for frying
  • marinara sauce, for serving
  • grated parmesan cheese, for serving
  • fresh basil, chopped
Instructions
  1. On a cutting board, peel the onions, and cut into ½-inch (1 ¼-cm) rings. Separate the rings.
  2. Sort the onion rings into four cones, starting with a big ring and going up to a small one.
  3. Place the flour, eggs, and panko in 3 separate medium bowls.
  4. Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again.
  5. Place the onion ring on a greased, parchment-lined baking sheet. Repeat with remaining onion rings, creating four stacked cones on the tray. Freeze the onions ring cones for 1-3 hours.
  6. Preheat the oven to 400˚F (200˚C).
  7. In a medium bowl, mix the ground beef, onion, garlic, Parmesan, panko, parsley, Worcestershire, egg, salt, and pepper with your hands until fully combined.
  8. Take a baseball-size handful of the meat mixture and roll it into a ball. Transfer to a parchment-lined baking sheet. Repeat with the remaining meat mixture, creating four meatballs total.
  9. Bake for 18 minutes.
  10. Heat the oil in a large pot over medium heat until it reaches 350˚F (180˚C).
  11. Gently lower one frozen onion ring cone into the oil. Fry until golden brown all over, 2-4 minutes.
  12. Remove the cone with a slotted spoon and transfer to a wire rack set over paper towels to drain. Repeat with the remaining onion ring cones.
  13. Add 1 meatball to each onion ring cone. Top with marinara sauce, grated Parmesan cheese, and basil.
  14. Enjoy!

Watch the recipe video here:

Meatball-Stuffed Onion Ring Cones

We transformed onion rings into the most delicious vessel… ? ?FULL RECIPE: https://tasty.co/recipe/meatball-stuffed-onion-ring-cone

Posted by Tasty on Saturday, April 14, 2018

Pizza

Pizza Meatloaf

Save Print
Pizza Meatloaf
This isn't your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb. ground beef
  • ¾ c. pizza sauce, divided
  • ½ c. breadcrumbs
  • 1 egg
  • ½ green bell pepper, finely chopped
  • ¼ yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1½ c. shredded mozzarella
  • 8 slices pepperoni
  • 3 olives, sliced
  • 1 tbsp. Chopped parsley, for serving
Instructions
  1. Preheat oven to 375°. In a large bowl, combine beef, ¼ cup pizza sauce, bread crumbs, egg, half the bell pepper, onion, garlic and oregano. Season with salt and pepper and stir to combine. Press meat mixture into an 8” round pan. Set aside.
  2. In a medium bowl, combine remaining pizza sauce, brown sugar, and Worcestershire sauce, Whisk to combine and brush over meat mixture.
  3. Bake meatloaf for 20 minutes, then remove from oven and top with mozzarella, remaining peppers, pepperoni and olives. Continue baking for 15 minutes more, until cheese is melty and beef is cooked.
  4. Let cool slightly, garnish with parsley and serve.

Watch the recipe video here:

How To Make Pizza Meatloaf

You're gonna hate how much you love this Pizza Meatloaf. Full recipe: http://dlsh.it/PLBG3Ci

Posted by Delish on Sunday, March 4, 2018

Breakfast

Cheesesteak-Stuffed Peppers

Save Print
Cheesesteak-Stuffed Peppers
Cheesesteak-Stuffed Peppers
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb (455 g) flank steak
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper, divided
  • 2 teaspoons salt, divided
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons unsalted butter
  • 3 large white onions, sliced
  • 3 green bell peppers, sliced
  • 6 red bell peppers
  • 15 slices provolone cheese
  • 2 tablespoons fresh parsley, chopped, for garnish
Instructions
  1. Preheat the oven to 400˚F (200˚C).
  2. Cut the flank steak against the grain into ⅛-inch (3-mm) thick slices.
  3. In a large skillet over medium heat, heat the olive oil, until shimmering. Add the steak, paprika, garlic powder, ½ teaspoon of pepper, 1 teaspoon of salt, and the Worcestershire sauce.
  4. Mix to coat the meat with the spices and cook until the meat is cooked through, about 3 minutes. Transfer the meat a bowl, leaving the juices in the pan. Cover and set aside until ready to use.
  5. Add the butter to the pan with the meat juices. Add the onions and cook until tender and shiny, about 10 minutes. Add the green bell peppers and the remaining ½ teaspoon of pepper and teaspoon of salt, and cook until the onions and peppers are caramelized, about 10 minutes.
  6. Cut the top off of a red bell pepper. Cut around the seed pod, then pull it out of the pepper. Remove any remaining seeds. Repeat with the rest of the peppers.
  7. Cut 9 of the provolone slices in half.
  8. Place the peppers in a 9x13-inch (23x33-cm) baking dish, cut side up. Scoop a bit of steak filling into each pepper, followed by the peppers and onions, then 3 half slices of provolone. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
  9. Bake for 30 minutes, until the skin of the peppers is shriveling, and the cheese is golden.
  10. Top with parsley.
  11. Enjoy!

Watch the recipe video here:

Cheesesteak-Stuffed Peppers

These cheesesteak-stuffed peppers are an easy low-carb dinner! ?FULL RECIPE: https://tasty.co/recipe/cheesesteak-stuffed-peppers

Posted by Tasty on Sunday, April 1, 2018

Main dish

Crispy Chili Beef

Save Print
Crispy Chili Beef
Crispy Chili Beef
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 300 g (¾ lb) frying steak
  • 100 g (⅔ cup) cornflour
  • 1 tablespoon chinese 5 spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 L (4 cups) oil, for frying
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 25 g (1 oz) ginger, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon garlic paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish
Instructions
  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  5. Place on some tissue to soak up the excess oil and set a aside.
  6. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  7. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  8. Stir in the beef steaks until evenly coated.
  9. Garnish with spring onion and red chilies.
  10. Enjoy!

Watch the recipe video here:

Crispy Chili Beef

Crispy chili beef for dinner? ?FULL RECIPE: https://tasty.co/recipe/crispy-chili-beef

Posted by Proper Tasty on Thursday, April 5, 2018

Breakfast

Chicken Fried Steak Fingers

Save Print
Chicken Fried Steak Fingers
Gravy. Dipping. Sauce.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE FRIED STEAK FINGERS
  • 1½ lb. cube steak
  • 1 c. all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¼ tsp. paprika
  • ½ tsp. cayenne pepper
  • kosher salt
  • Freshly ground black pepper
  • ¾ c. whole milk
  • 2 large eggs, beaten
  • Vegetable oil, for frying
FOR THE GRAVY
  • 4 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 1¼ c. whole milk
  • 1 tbsp. finely chopped chives
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Slice steak into thin long strips about ½” thick. Set aside.
  2. Set up a dredging station: In a shallow bowl, combine flour, garlic powder, onion powder, paprika and cayenne, and season with salt and pepper. In a second shallow bowl, whisk together milk and eggs. Season steak with salt and pepper. Working in batches, dredge the steak strips thoroughly in the flour mixture then add them to the egg mixture and turn the pieces to coat. Return steak to the flour and dredge once more.
  3. In a Dutch oven or large deep skillet, add about 1” of vegetable oil and heat over medium heat. When the oil is shimmering (it should be about 350°), place the steak strips, one by one, into the oil with tongs. Cook until golden all over, about 2 minutes per side. Place them on a plate lined with paper towels to drain off any excess grease.
  4. Make gravy: In a small skillet over medium heat, melt butter. When the butter is foamy, whisk in flour and cook mixture until the flour is golden, about 1 minute. Gradually whisk in milk and bring mixture to a boil. Reduce heat to gently simmer the gravy until thickened. Stir in chives and season with salt and pepper to taste.
  5. Serve the chicken fried steak “fries” warm with gravy for dipping.

Watch the recipe video here:

How To Make Chicken Fried Steak Fingers

Chicken Fried Steak Fingers = instant comfort.Full recipe: http://dlsh.it/srsDr0P

Posted by Delish on Thursday, April 12, 2018

Drink

Mermaid Lemonade

Save Print
Mermaid Lemonade
Ariel-approved.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 c. ice
  • ¼ c. Blue Curacao
  • 1 c. white rum
  • 2 c. lemonade
  • 4 Lemon Slices, for garnish
  • 8 Maraschino cherries, for garnish
  • 4 paper umbrellas
Instructions
  1. To four glasses, add ice. Add blue curacao, rum, and lemonade to each glass. Stir to combine. (If you prefer a lot of ice, stir together mixture first, then pour over ice.)
  2. Skewer a lemon slice and two maraschino cherries on each paper umbrella and garnish lemonade.

Watch the recipe video here:

How To Make Mermaid Lemonade

When life's a beach, make Mermaid Lemonade. Full recipe: http://dlsh.it/k4hJWv7

Posted by Delish on Friday, April 13, 2018

Breakfast

Nacho Fried Chicken Dippers

Save Print
Nacho Fried Chicken Dippers
These chicken tortillas are cheesy, crunchy, and delicious. Serve them up with this queso dip for the best pairing ever!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts, butterflied
  • 1 cup seasoned flour
  • 3 eggs, whisked
  • 2 bags cheese tortilla chips crushed
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp corn starch
  • 2 tbsp hot sauce
  • 2 jalapeños, seeded and diced
  • Chopped tomatoes
  • Chopped coriander
  • Oil for frying
Instructions
  1. Cut butterflied breasts into triangles. Coat each in flour, then egg, then crushed chips. Repeat into egg then chips.
  2. Heat about ½ inch oil in a cast iron pan to 180ºC. Shallow fry each of the chicken pieces until golden on both sides. Keep warm.
  3. In a large pot, heat evaporated milk, mix cheese and cornstarch together and add to milk. Mix, stirring until thickened. Stir in hot sauce and jalapeños. Pour into a bowl. Top with tomatoes and chopped coriander.
  4. Serve chicken along side dip, enjoy!

Watch the recipe video here:

Nacho Fried Chicken Dippers

Nacho Fried Chicken Dippers

Posted by Twisted on Friday, April 13, 2018

Cake Dessert

Layered Berry Scones

Save Print
Layered Berry Scones
Hurry, before these delightful drizzled desserts are scone. They're berry good!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter, cold, cut into cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing
  • 1½ cups blueberries
  • 1½ cups raspberries
  • 2 tablespoons muscovado sugar
Icing:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla
Instructions
For the scones:
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, add flour, baking powder, salt and sugar. Using a pastry blender or a fork, cut the butter into the flour until you have coarse crumbs. Add heavy cream and gently fold together.
  3. Turn dough out onto a lightly floured surface. Using a rolling pin, roll dough into a large rectangle. Add half of the berries in the center of the dough. Fold one half of the dough over, add remaining berries and fold to cover berries. Lightly press on dough to seal it shut.
  4. Cut dough into 6 even triangles. Brush with heavy cream and sprinkle with sugar. Bake 20 to 25 minutes or until golden brown.
For the icing:
  1. Add powdered sugar to a small bowl. Slowly add milk and whisk until smooth. Stir in vanilla. Using a spoon, drizzle warm scones with icing.

Watch the recipe video here:

Layered Berry Scones

These pastries will be scone before you know it.Taste for Yourself: taste.md/2HCGYtR

Posted by Tastemade on Friday, April 13, 2018

Jalapeño Popper Hasselback Chicken (c) Twisted
Breakfast

Jalapeño Popper Hasselback Chicken

Save Print
Jalapeño Popper Hasselback Chicken
Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup cream cheese
  • 6 Jalapeno peppers
  • 2 cups mixed mozzarella & cheddar
  • 1 tbsp salt
  • 1 tbsp pepper
  • ¾ cup double cream
  • 4 chicken breasts
  • Sliced cheddar cheese
  • Thinly cut bacon, cooked until crisp and cut into narrow strips
  • Salt
  • Pepper
Instructions
  1. In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream. Set aside.
  2. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.
  3. Season then spoon over dollops of the cheesy popper mixture. Bake for around 40 - 50 minutes until the sauce is bubbling and the chicken has cooked through.
  4. Serve with salad to offset all that dairy.

Watch the recipe video here:

Jalapeño Popper Hasselback Chicken

Jalapeño Popper Hasselback Chicken

Posted by Twisted on Wednesday, April 11, 2018