Cake Dessert

No Bake Oreo Tart

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No Bake Oreo Tart
Made with dark chocolate and America's favorite cookie, pardon us as we pick our mouths up off the floor.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 300 grams crushed Oreo cookies
  • 100 grams chopped Oreo cookies
  • 50 grams baby Oreos
  • 150 grams melted unsalted butter
  • 400 grams dark cooking chocolate
  • 150 milliliters thickened cream (35 percent fat content)
Instructions
  1. Start off by adding 300 grams of Oreos to a food processor and process until you reach a fine crumb. Add the melted butter and process until well combined.
  2. Add the crumb mixture to 30 centimeters rectangle. I used a long one but you may use a 20 centimeters round tin. Press down using the palm of your hands. Shape it so that it covers the bottom and sides evenly. Place in the fridge for 20 min to firm up.
  3. While that's chilling prepare the chocolate filling by adding the dark chocolate and cream to a large microwave safe bowl and microwave for 20 seconds at a time, stirring each time until the mixture is smooth.
  4. Pour it into the pie shell and sprinkle with roughly chopped Oreos and baby Oreos. Place it in the fridge for 4 hours, or overnight to chill before serving.

Watch the recipe video here:

No-Bake Oreo Chocolate Tart

No-Bake Oreo Chocolate TartFull recipe: http://taste.md/1UGRGTT

Posted by Tastemade on Sunday, January 28, 2018

Breakfast

Santa Hat Jell-O Shots

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Santa Hat Jell-O Shots
Santa doesn't want milk and cookies this year.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1¼ c. water
  • ¾ c. vodka
  • 1 package strawberry jell-o (3-oz)
  • 1 container Cool Whip, thawed
  • 1 pint strawberries, hulled
Instructions
  1. Pour water into small saucepan and bring to a boil. Once boiling, remove from heat and add Jell-o packet, stirring until dissolved. Add vodka. Pour into plastic shot glasses and refrigerate until set, about 1 hour.
  2. Top with a dollop of Cool Whip, then place a strawberry on top, pointed-end up. Top with a small dot of whipped cream, to resemble Santa’s hat. Serve.

Watch the recipe video here:

How To Make Santa Hat Jell-O Shots

Watch out, these Santa Hat JELL-O Shots could land you on the naughty list. Full recipe: http://dlsh.it/3p98pUa

Posted by Delish on Sunday, December 10, 2017

Pizza

Mini Pepper Pizzas

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Mini Pepper Pizzas
You won't miss the carby crust.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 4 bell peppers, halved and cored
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • ½ c. pizza sauce
  • 2 c. shredded mozzarella
  • ½ c. finely grated Parmesan
  • ⅓ c. mini pepperoni
  • 1 tbsp. chopped parsley
Instructions
  1. Preheat oven to 350°.
  2. On a sheet tray, drizzle peppers with olive oil and season witih salt and pepper. Spoon sauce onto each pepper half. Sprinkle with mozzarella and Parmesan and top with pepperoni. Bake for 10-15 minutes, until the peppers are crisp-tender and the cheese is melted.
  3. Garnish with parsley.

Watch the recipe video here:

How To Make Mini Pepper Pizzas

Mini Pepper Pizzas will give you your takeout fix without all the carbs.Full recipe: http://dlsh.it/SuUUt8B

Posted by Delish on Thursday, January 4, 2018

Dessert

Hot Fudge Cheesecake Bars

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Hot Fudge Cheesecake Bars
The chocolate lover's dream.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • 24 Oreos, crushed
  • 6 tbsp. butter, melted
  • Pinch kosher salt
FOR THE CHEESECAKE
  • 2 (8-oz) cream cheese bars, softened
  • ½ c. granulated sugar
  • ¼ c. light brown sugar
  • ¼ c. cocoa powder
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • pinch of salt
  • 1 c. hot fudge sauce, plus more for garnish
  • ½ c. chopped Oreos, for garnish
Instructions
  1. Preheat oven to 325° and grease an 8"-x-8” pan with cooking spray. Make crust: In a medium bowl, combine crushed Oreos with butter and salt and mix until combined. Press tightly into prepared pan.
  2. Make filling: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder. Add eggs one at a time, then add vanilla and salt and beat until combined. Fold in hot fudge sauce. Pour mixture over crust.
  3. Bake until only slightly jiggly, about 40 minutes. Let cool slightly, then refrigerate until firm, 3 hours, or up to overnight.
  4. Drizzle with more hot fudge and sprinkle with Oreos. Slice into bars and serve.

Watch the recipe video here:

How To Make Hot Fudge Cheesecake Bars

Have you ever seen cheesecake look so FUDGY?! Full recipe: http://dlsh.it/Uvo4DB4

Posted by Delish on Sunday, February 25, 2018

Dessert

Strawberry Souffle Pancakes

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Strawberry Souffle Pancakes
Absorb all the gooey strawberry and creamy, sweet cream cheese filling flavors with these super fluffy pancakes.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Strawberry sauce:
  • 1 pint strawberries, quartered
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Cheesecake filling:
  • 8 ounces cream cheese
  • ½ cup powdered sugar, sifted
  • ⅓ cup whipped cream
  • ⅛ cup strawberry sauce
  • Pancakes:
  • ½ cup cake flour, sifted
  • 4 eggs, separated
  • 4 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • Graham cracker crumbs, to garnish
Instructions
  1. For the strawberry sauce: In a large saucepan over medium-high heat, add strawberries, sugar and vanilla. Bring to boil, stirring occasionally. Reduce heat to a low simmer for about 15 to 20 minutes until mixture thickens to a syrup-like consistency. Remove from heat and set aside.
  2. For the cheesecake filling: In the bowl of a stand mixer with the paddle attachment, add cream cheese and powdered sugar and mix until smooth. Add whipped cream and strawberry sauce; stir until fully combined. Add to a piping bag and set aside.
  3. For the pancakes: In a large bowl, add flour, egg yolks, milk, vanilla and melted butter. Stir until fully combined and smooth. Set aside.
  4. In a large mixing bowl, add egg whites and sugar and beat until stiff peaks form. Fold the whites into the flour mixture, one-third at a time, making sure there are no white streaks left.
  5. Spray a nonstick pan with cooking spray and place over low heat. Spray a ring mold with cooking spray and add it to the center of the pan. Pour the batter into the ring mold, filling mold about halfway. Cook on low for about 5 minutes, giving the bottom time to brown. Pour a tablespoon of water into the pan but not directly on pancake, and cover with a lid. Cook another 3 to 4 minutes. Using tongs, slowly remove the ring mold, and gently flip the pancake with a spatula. Cook an additional 3 minutes and remove from heat. Repeat with remaining pancake batter.
  6. Place pancake on a plate, pipe filling on top and stack with another pancake. Top with more cheesecake filling, top with strawberries and graham cracker crumbs.

Watch the recipe video here:

Strawberry Cheesecake Souffle Pancakes

Ultra fluffy pancakes make the perfect sponge for this sticky sweet berry sauce.Full Recipe: taste.md/2F1ZLPj

Posted by Tastemade on Tuesday, February 13, 2018

Breakfast

Glazed French Toast Cinnamon Swirl

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Glazed French Toast Cinnamon Swirl
A giant French toast cinnamon roll is the perfect centrepiece for family brunch. Satisfy the sweet-tooths at the table with this show stopper. Easy to make and takes like cinnamon buns!!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 16 slices white bread, crusts off
  • ¾ cup softened butter
  • ¾ cup dark brown sugar
  • 3 tsp cinnamon
  • 3 eggs
  • 1 cup cream
  • ¼ cup milk
  • 2 tbsp sugar
  • 1½ tsp vanilla
  • 1 cup icing sugar
  • 2 tbsp melted butter
  • 1 tbsp milk
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Cut the crusts off all slices of bread. Put four together just slightly overlapping and press the seems together using your fingers to seal. Repeat with remaining bread.
  3. Spread butter evenly over each piece of bread. In a small bowl mix together brown sugar and cinnamon. Sprinkle mixture over the buttered bread and smoothen. Cut each strip of bread in half to create 8 strips. Roll one strip and then put onto the next and continue to roll to form a large spiral.
  4. Place into a butter greased 8-inch removable bottom cake pan.
  5. In a large glass, jug whisk together eggs, cream, milk, sugar and 1 tsp vanilla until smooth. Pour over bread spiral and let soak for 10-15 minutes until completely absorbed.
  6. Bake in the oven for 40 minutes until puffed up, golden brown and cooked through. Cover with foil if it gets dark on top too quickly.
  7. In another jug whisk together icing sugar, milk, melted butter and ½ tsp vanilla.
  8. Remove from cake pan carefully. Pour glaze over while still warm. Enjoy!

Watch the recipe video here:

Glazed French Toast Cinnamon Swirl

Glazed French Toast Cinnamon Swirl

Posted by Twisted on Wednesday, January 10, 2018

Breakfast

Upside Down Chicken Parm Mug Pies

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Upside Down Chicken Parm Mug Pies
Redefining a “hug in a mug”, Twisted is proud to present our most convenient comfort food yet! Perfectly portioned and easy to prepare, these individual chicken parm pot pies make for a show-stopping centerpiece that no one is going to forget in a hurry. You’ll never look at mugs in the same way again.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Frozen chicken nuggets
  • 1 cup Pasta Sauce
  • 1 cup grated mozzarella
  • 2 tbsp chopped basil
  • 250g dry spaghetti, cooked
  • ¾ cup butter, melted
  • 3 cloves garlic minced
  • ¼ cup finely chopped parsley
  • Pizza Dough rolled and cut into 4 “ rounds
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Cook 12 chicken nuggets according to the package. Set aside
  3. Mix together butter, garlic, and parsley. Toss the cooked spaghetti in ¾ of the garlic butter.
  4. In a wide rimmed mug add two tablespoons of pasta sauce followed by mozzarella, basil, mozzarella, 3 chicken nuggets, 1 tbsp pizza sauce and enough spaghetti to fill the cup. Brush the rim of the mug with a bit of oil. Top with a round of pizza dough and press to adhere to the sides of the mug.
  5. Brush with garlic butter and bake for 20 minutes until cheese is melted and pizza dough is golden brown.
  6. Flip upside down onto a plate. Use a knife to release the dough from the mug and life up. The contents should fall nicely into the bread bowl.
  7. Enjoy!

Watch the recipe video here:

Upside Down Chicken Parm Mug Pies

Upside Down Chicken Parm Mug Pies

Posted by Twisted on Wednesday, January 10, 2018

Drink

Snowflake Martini

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Snowflake Martini
Below freezing temps call for a Snowflake Martini.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 3 oz. white chocolate liqueur
  • 2 oz. Vanilla Vodka
  • 2 tbsp. heavy cream
  • ½ c. ice
  • 1 lemon wedge, for rim
  • ⅓ c. white sanding sugar, for rim
Instructions
  1. Using a lemon wedge, wet the rim of your martini glass. Dip in sanding sugar until rim is coated.
  2. In a cocktail shaker, combine white chocolate liqueur with vanilla vodka and heavy cream.
  3. Fill shaker with ice and shake well.
  4. Strain mixture into prepared glass and serve.

Watch the recipe video here:

How To Make Snowflake Martinis

Snowflake Martinis = the best way to get lit during a blizzard ❄️Full recipe: http://dlsh.it/JHqbqbT

Posted by Delish on Thursday, January 4, 2018

Breakfast

Chicken Parm Meatball Skillet

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Chicken Parm Meatball Skillet
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground chicken
  • ½ c. breadcrumbs
  • ¼ c. grated Parmesan, plus more for garnish
  • 3 tbsp. Freshly Chopped Parsley
  • 4 cloves garlic, chopped
  • 1 large egg
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil
  • 1 28-oz. can crushed tomatoes
  • 1½ c. shredded mozzarella
  • Cooked pasta or crusty bread, for serving
Instructions
  1. Preheat oven to 400 degrees F. Make meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, 2 tablespoons parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs.
  2. In a large oven-safe skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate.
  3. Add remaining two tablespoons oil to skillet. Add remaining half garlic and cook until fragrant, 1 minute, then add crushed tomatoes and crushed red pepper flakes and stir until combined.
  4. Bring to a low simmer, then return meatballs to skillet and nestle in sauce. Top with mozzarella and bake until cheese is melted and chicken no longer pink, 10 minutes more.
  5. Garnish with remaining parsley and Parmesan serve over pasta or with crusty bread.

Watch the recipe video here:

How To Make Chicken Parm Meatball Skillet

This Chicken Parm Meatball Skillet is a combo of two perfect comfort foods. Full recipe: http://dlsh.it/HqJbeTM

Posted by Delish on Friday, January 5, 2018

Dessert

Cookiedilla

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Cookiedilla
Get ready for full-on gooey, melty madness.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ tube refrigerated chocolate cookie dough
  • 2 tbsp. marshmallow Fluff
  • 2 tbsp. caramel sauce, plus more for drizzling
  • ¼ c. mini chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Divide cookie dough into 2 balls. Place the cookie dough balls on the baking sheet far apart and flatten them into big discs. Bake for 15-20 minutes until golden brown and cooked through. (Now is not the time for an under-baked gooey center!) Let cool for about 10 minutes on baking sheet then transfer on a cooling rack to cool completely.
  3. Spread marshmallow fluff on the bottom of one cookie and sprinkle with chocolate chips. Spread caramel sauce on the bottom of the other cookie and place the cookie, caramel side-down, on top of the marshmallow fluff. Place the sandwich in a nonstick skillet over medium-low heat, and cook until the chocolate chips are melted and caramel is gooey, about 2 minutes each side.

Watch the recipe video here:

How To Make A Cookiedilla

The Cookiedilla is the yummiest way to use a roll of cookie dough.Full recipe: http://dlsh.it/A8UegS3

Posted by Delish on Friday, January 19, 2018