Upside Down Chicken Parm Mug Pies
Recipe type: Breakfast
Cuisine: American
Redefining a “hug in a mug”, Twisted is proud to present our most convenient comfort food yet! Perfectly portioned and easy to prepare, these individual chicken parm pot pies make for a show-stopping centerpiece that no one is going to forget in a hurry. You’ll never look at mugs in the same way again.
  • Frozen chicken nuggets
  • 1 cup Pasta Sauce
  • 1 cup grated mozzarella
  • 2 tbsp chopped basil
  • 250g dry spaghetti, cooked
  • ¾ cup butter, melted
  • 3 cloves garlic minced
  • ¼ cup finely chopped parsley
  • Pizza Dough rolled and cut into 4 “ rounds
  1. Pre-heat oven to 180ºC (350ºF).
  2. Cook 12 chicken nuggets according to the package. Set aside
  3. Mix together butter, garlic, and parsley. Toss the cooked spaghetti in ¾ of the garlic butter.
  4. In a wide rimmed mug add two tablespoons of pasta sauce followed by mozzarella, basil, mozzarella, 3 chicken nuggets, 1 tbsp pizza sauce and enough spaghetti to fill the cup. Brush the rim of the mug with a bit of oil. Top with a round of pizza dough and press to adhere to the sides of the mug.
  5. Brush with garlic butter and bake for 20 minutes until cheese is melted and pizza dough is golden brown.
  6. Flip upside down onto a plate. Use a knife to release the dough from the mug and life up. The contents should fall nicely into the bread bowl.
  7. Enjoy!
Recipe by Cooking TV Recipes at