Main dish

Roast Chicken in a Bundt Tin

Roast Chicken in a Bundt Tin
use your bundt tin to give your roast potatoes the most amazing flavour!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1.2-1.4kg high-welfare chicken
  • 1 can lager/stout
  • 3 shallots, chopped in half
  • 1 head garlic, chopped in half across the equator
  • 150g butter, at room temperature
  • 6 sage leaves, chopped
  • 1 tbsp marmite
  • 1 lemon - zested
  • 6 large potatoes
  • 300ml chicken stock
  • 1 tbsp oil
  • 1 tbsp flour
Instructions
  1. Preheat the oven to 200C.
  2. Mix together the butter, sage, marmite, and lemon zest - put to one side.
  3. Wash the potatoes, and slice them hasselback style. Grab a bundt tin and place the potatoes, shallots and halved garlic into the pan.
  4. Open your can of lager or stout, pouring out about ⅓ of the can, and place into the centre of the bundt tin, then grab some tin foil and wrap it around the can, bridging the gap between the can and the bundt tin.
  5. Place the chicken, legs down, on to the can and dot with the butter.
  6. Season with salt and place into the oven for 1 - 1 ½ hours, or until the chicken is cooked through and when pierced with a knife, the juices run clear.
  7. To make the gravy, remove the chicken and potatoes from the bundt tin and keep warm.
  8. Skim off as much fat as you can from the juices that have run off into the bundt tin.
  9. Place the oil and flour into a pan over a medium heat and stir together for 1 minute, then add the contents of the bundt tin. Mash everything together with a potato masher to extract the maximum flavour and then add the chicken stock. Bubble everything together for 5 minutes until the gravy has thickened.
  10. Strain through a sieve into a gravy boat and serve with the chicken and potatoes.

Watch the recipe video here:

Roast Chicken in a Bundt Tin

No, it's not weird to want to pour this gravy all over your body…Taste for Yourself: bit.ly/2LZeEnETry Tastemade TV for a week: https://taste.md/2JRnYNS?: Tastemade UK

Posted by Tastemade on Tuesday, June 19, 2018

Dessert

S’mores Cheese Ball

S'mores Cheese Ball
Can't find marshmallow bits? Quarter mini marshmallows for a similar effect.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 16 oz. cream cheese, softened
  • ½ c. powdered sugar
  • ⅓ c. marshmallow crème
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • ⅔ c. mini chocolate chips
FOR COATING
  • ¼ c. mini chocolate chips
  • ¼ c. marshmallow bits
  • ¼ c. crushed graham crackers
  • Whole graham crackers, for serving
Instructions
  1. In a medium bowl using a hand mixer, beat together cream cheese, powdered sugar, marshmallow crème, vanilla, and salt. Fold in mini chocolate chips, then place in refrigerator to firm up, 30 minutes.
  2. Meanwhile, make coating: Combine mini chocolate chips, marshmallow bits, and crushed graham crackers on a shallow plate. When marshmallow mixture is firm, shape into a large round ball and roll in coating. Serve with graham crackers.

Watch the recipe video here:

How To Make A S'mores Cheese Ball

Nothing gets a summer party going like this S'mores Cheese Ball.Full recipe: http://dlsh.it/r1oNrjF

Posted by Delish on Tuesday, June 12, 2018

Drink

Blood Mary Pickles

Blood Mary Pickles
These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you'd like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
  • 3 lemon rounds
  • ⅓ c. tomato juice
  • 2 tbsp. lemon juice
  • 2 tsp. prepared horseradish
  • ½ tsp. black peppercorns
  • ½ tsp. salt
  • 1 garlic clove, cut into thirds
  • Dash of hot sauce
  • ¼ c. vodka
Instructions
  1. Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.
  2. In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
  3. Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.

Watch the recipe video here:

How To Make Bloody Mary Pickles

Bloody Mary Pickles will change brunch FOREVER ?Full recipe: http://dlsh.it/SxOiwPM

Posted by Delish on Wednesday, June 13, 2018

Dessert

Ultimate Oreo Fudge Brownie Bars

Ultimate Oreo Fudge Brownie Bars
The fudging ultimate Oreo brownie dessert!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Brownies
  • 75g plain flour
  • 75g cocoa
  • 300g castor sugar
  • 300g butter
  • 300g chocolate
  • 6 eggs
  • 2 pkts Oreos
Ice Cream
  • 700ml thickened/whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla bean paste
Fudge sauce
  • 200gm good quality dark chocolate
  • 25g butter
  • 25g brown sugar
  • 125ml cream
Instructions
Fudge sauce
  1. Add all the ingredients into a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth. Any left-over sauce can be stored in an air tight container for up to 3 months.
Ice Cream
  1. Add cream, powdered sugar and vanilla bean paste into a large mixing bowl and whip to stiff peaks using a hand mixer.
  2. Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hrs.
Brownies
  1. Preheat a fan forced oven to 175C (340F). Spray a 10 by 7 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  2. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
  3. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
  4. Slowly add chocolate and butter mixture while mixing on low speed.
  5. Add a thin layer of batter to baking tin lined with baking paper and then add a layer of oreos. Then add the rest of the brownie batter and add a final layer of oreos on top. Bake for 30 min or until a pick comes out with moist crumbs.
  6. To assemble cut the brownies into 8 pieces. Scoop some vanilla bean ice cream and place on top of each piece. Drizzle with fudge sauce before serving.

Watch the recipe video here:

Ultimate Oreo Fudge Brownie Bars

WARNING: Do not attempt to eat this ultra fudgy dessert without milk.Taste for Yourself: taste.md/2LZcynM

Posted by Tastemade on Monday, June 18, 2018

Main dish

One-Pan Balsamic Chicken and Asparagus

One-Pan Balsamic Chicken and Asparagus
Easy and healthy? Count us in.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. balsamic vinegar
  • ¼ c. extra-virgin olive oil, divided
  • 1 tbsp. honey
  • 1 tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • pinch of crushed red pepper flakes
  • 2 lb. chicken breast tenders
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus, woody ends trimmed
  • 1 pt. cherry tomatoes, halved
Instructions
  1. Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside.
  2. In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside.
  3. To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
  4. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.

Watch the recipe video here:

How To Make One-Pan Balsamic Chicken And Asparagus

This amazing One-Pan Balsamic Chicken And Asparagus can be yours in just 20 minutes!Full recipe: http://dlsh.it/B62nT6X

Posted by Delish on Monday, June 18, 2018

Dessert

Banana Pudding Cheesecake

Banana Pudding Cheesecake
This $&!# is bananas, b a n a n a s.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the crust:
  • 60 vanilla wafer cookies, plus 8 more for serving
  • ½ cup butter, melted
  • Salt
For the banana pudding:
  • ½ cup sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 3 ripe bananas, mashed
For the cheesecake:
  • 2 cups cream cheese, softened
  • ¼ cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • ½ cup whipped cream, for serving
Instructions
Make the crust:
  1. Prepare a 9-inch springform pan with baking spray, and set aside.
  2. In the bowl of a food processor, add cookies and pulse until finely ground. Pour in melted butter and salt. Pulse a few times to combine. Press into the bottom of the lined pan and set in the refrigerator until cheesecake filling is made.
Make the banana pudding:
  1. In a medium saucepan, whisk together sugar, cornstarch and salt. In a small bowl, whisk together milk and egg yolks. Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a boil. Let boil for one minute. Remove from heat and add vanilla and mashed bananas. Set aside to cool.
Make the cheesecake:
  1. Preheat the oven to 325 degrees.
  2. In a large bowl, beat cream cheese until fluffy; add sugar. Add in eggs one at a time until combined. Add vanilla and lemon juice. Gently fold in chilled banana pudding. Do not over mix. Pour over crust and level in the pan.
  3. Bake for 40 to 45 minutes until cheesecake is set. Remove from oven and let cool for 1 hour. Set in fridge for 4 hours or up to overnight to completely chill. To serve, top with whipped cream and cookies. Cake will keep up to 5 days refrigerated.

Watch the recipe video here:

Banana Cheesecake Pudding

This $&!# is bananas, b a n a n a sTaste for Yourself: taste.md/2rKFickTry Tastemade TV for a week: https://taste.md/2JRnYNS

Posted by Tastemade on Tuesday, June 19, 2018

Main dish

Pizza Cone Dip Ring

Pizza Cone Dip Ring
Sometimes, words aren't necessary. Sometimes things are so breathtakingly beautiful that they make any tawdry description a poor attempt, a crude edifice to the sublime. So it is with finding the words to describe this Pizza Cone Dip Ring. To appreciate it, just give it a whirl. You won't be disappointed.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 16 tortilla wraps
  • 500g pizza sauce
  • 4 packs sliced mozzarella
  • 3-4 packs pepperoni
  • Grated mozzarella
  • Sauce:
  • 250g mayonnaise
  • 100ml buttermilk
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1 tsp sugar
  • ½ tsp salt
  • 2 cloves garlic crushed
  • 1 tsp pepper
  • 1 tsp lemon juice
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Cut each tortilla in half down the middle.
  3. Spread each half with pizza sauce, mozzarella and pepperoni.
  4. Roll each one into a cone shape. Lay in a ring shape around a wide based glass jug (you'll take it out so don't worry about if its ovenproof).
  5. Sprinkle with more mozzarella and place another ring of cones on top. Repeat to make three layers, remove the jar and bake for 20 minutes.
  6. Meanwhile whisk together the ingredients for the sauce. Place in a small bowl.
  7. When the ring is cooked and melty, pop the bowl in the middle and dip away to your hearts content.

Watch the recipe video here:

Dessert

Homemade Jawbreaker

Homemade Jawbreaker
You may find this hard to swallow, but this jawbreaker is a breeze to make!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Assorted Skittles
Instructions
  1. Microwave 5 Skittles (all the same color) for 30 seconds. Pour onto a lightly greased plastic cutting board. Use the back of a spoon to flatten melted Skittles into a small circle. If too hot, allow to cool for a few more seconds.
  2. Place one non-microwaved Skittle in the center, and wrap warm Skittles around it. Use the palms of your hands to smooth out the ball. Continue this process until you have a large jawbreaker ball. Each time you microwave Skittles, increase the amount by 10 to 20 to wrap around the ball. Play around with color patterns. On the last layer, combine a rainbow of Skittles to give the jawbreaker its signature speckled pattern.
  3. Once jawbreaker is at ideal size, wrap in plastic wrap and freeze for 2 hours. (Hanging the jawbreaker inside the freezer helps the ball to keep its shape.) If jawbreaker seems too soft during the building process, pop into freezer for a few minutes in between color coatings. Crack with a hammer and enjoy the rainbow geode center!

Watch the recipe video here:

Homemade Jawbreaker

You may find this hard to swallow, but this jawbreaker is a breeze to make.Taste for Yourself: taste.md/2tkiW1fTry Tastemade TV for a week: https://taste.md/2JRnYNS

Posted by Tastemade on Tuesday, June 19, 2018

Pizza

Keto Chicken Parm Pizza

Keto Chicken Parm Pizza
Not getting enough color on your chicken "crust"? Try broiling for 3 to 5 minutes to get it extra golden.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1 lb. ground chicken
  • ¾ c. freshly grated Parmesan, divided
  • ½ tsp. Italian seasoning
  • 1 garlic clove, minced
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. marinara sauce
  • ½ c. freshly shredded mozzarella
  • Red pepper flakes, for serving (optional)
  • Basil leaves, for garnish
Instructions
  1. Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, ½ cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
  2. Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about ½” thick.
  3. Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler.
  4. Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining ¼ cup Parmesan, red pepper flakes if using, and fresh basil.

Watch the recipe video here:

How To Make A Keto Chicken Parm Pizza

Cheesy Chicken Parm Pizza WITHOUT the carbs?! Sign us upFull recipe: http://dlsh.it/gdzlOea

Posted by Delish on Tuesday, June 19, 2018

Main dish

Keto Taquitos

Keto Taquitos
These might look tricky, but they're surprisingly easy to make. Just make sure to roll while the cheese is still warm—somewhere between 2 and 4 minutes after they come out of the oven.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ¼ onion, finely chopped
  • 2 garlic cloves, minced
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • 1½ c. shredded chicken
  • ⅓ c. red enchilada sauce
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • Kosher salt
  • 1 c. shredded cheddar
  • 1 c. shredded monterey jack
  • Sour cream, for serving (optional)
Instructions
  1. Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes. Add garlic and spices and cook until fragrant, 1 to 2 minutes more. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.
  2. Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into 6 piles on prepared baking sheet. Bake 8 to 10 minutes, or until cheese is melted and slightly golden around the edges. Let cool 2 to 4 minutes, then add a small pile of chicken and roll tightly. Repeat until all taquitos are made.
  3. Garnish with cilantro and serve with sour cream, for dipping.

Watch the recipe video here:

How To Make Keto Taquitos

Anyone watching their diet needs to know about TaKETOs ?Full recipe: http://dlsh.it/6HkV9J9

Posted by Delish on Wednesday, June 13, 2018