Keto Chicken Parm Pizza

Keto Chicken Parm Pizza
Not getting enough color on your chicken "crust"? Try broiling for 3 to 5 minutes to get it extra golden.
Cuisine: Italian
Recipe type: Pizza
  • 1 lb. ground chicken
  • ¾ c. freshly grated Parmesan, divided
  • ½ tsp. Italian seasoning
  • 1 garlic clove, minced
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. marinara sauce
  • ½ c. freshly shredded mozzarella
  • Red pepper flakes, for serving (optional)
  • Basil leaves, for garnish
  1. Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, ½ cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
  2. Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about ½” thick.
  3. Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler.
  4. Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining ¼ cup Parmesan, red pepper flakes if using, and fresh basil.

Watch the recipe video here:

How To Make A Keto Chicken Parm Pizza

Cheesy Chicken Parm Pizza WITHOUT the carbs?! Sign us upFull recipe:

Posted by Delish on Tuesday, June 19, 2018