Dessert

Tropical Rainbow Sherbet

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Tropical Rainbow Sherbet
Remember rainbow sherbet? This tropical rainbow sherbet will take you back to your childhood ?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups (470 mL) heavy whipping cream
  • 14 oz (400 mL) condensed milk, 1 can
  • 1 cup (125 g) raspberry
  • 2 tablespoons water
  • 2 cups (330 g) mango, diced
  • 1 cup (225 g) crushed pineapple, strained
Instructions
  1. In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.
  2. Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.
  3. In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.
  4. Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.
  5. Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.
  6. Add pineapple to the third bowl of cream.
  7. Mix each flavor until uniform in color.
  8. Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.
  9. Freeze until solid, about 3-4 hours.
  10. Enjoy!

Watch the recipe video here:

Tropical Rainbow Sherbet

Remember rainbow sherbet? This tropical rainbow sherbet will take you back to your childhood ?FULL RECIPE: https://tasty.co/recipe/tropical-rainbow-sherbet

Posted by Tasty on Monday, July 9, 2018

Breakfast

Bacon Cheddar Jalapeño-Stuffed Hush Puppies

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Bacon Cheddar Jalapeño-Stuffed Hush Puppies
You've never had hush puppies quite like this! ?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 oz (225 g) cream cheese, room temperature
  • 1 cup (100 g) shredded cheddar cheese
  • 2 jalapeñoes, seeded, minced
  • 1 pack bacon, cooked, crumbled
  • 1 ½ cups (210 g) yellow cornmeal
  • ½ cup (60 g) all purpose flour
  • 3 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons sugar
  • ½ teaspoon cayenne pepper
  • 1 cup (240 mL) buttermilk
  • 1 egg, beaten
  • 1 yellow onion, grated
  • oil, to fry
Instructions
  1. In a medium-sized bowl, add the cream cheese, cheddar cheese, jalapeños, and bacon, and use a hand mixer to blend until combined.
  2. Using a teaspoon, scoop out the cream cheese mixture and roll into a ball. Place onto a parchment paper-lined sheet tray and freeze for 30 minutes.
  3. In a bowl, add the cornmeal, flour, salt, pepper, baking powder, baking soda, sugar, and cayenne pepper, and whisk to combine.
  4. In a separate bowl, add the buttermilk, egg, and onion, and stir until combined.
  5. Slowly add the buttermilk mixture to the dry ingredients, whisking until just combined. Let rest at room temperature for 30 minutes.
  6. Preheat a pot of oil to 350˚F (180˚C).
  7. Dip the cream cheese balls into the batter, ensuring they are fully coated on all sides.
  8. Add the hush puppies to the oil and fry until golden brown on all sides.
  9. Transfer to a wire rack or paper towel lined-plate to drain.
  10. Serve immediately.
  11. Enjoy!

Watch the recipe video here:

Bacon Cheddar Jalapeño-Stuffed Hush Puppies

You've never had hush puppies quite like this! ?FULL RECIPE: https://tasty.co/recipe/bacon-cheddar-jalapeno-stuffed-hush-puppies

Posted by Tasty on Tuesday, July 10, 2018

Main dish

Bacon Cheeseburger Dip

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Bacon Cheeseburger Dip
This cheeseburger dip it's quick and easy to make with delicious sesame bun dippers. A sharing dish perfect for your next party!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Sesame burger buns
  • Egg wash
  • Sesame seeds
  • 400g beef mince, cooked
  • 2 tbsp ketchup
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup cream cheese
  • 1 cup grated cheddar cheese split
  • ¾ cup crispy bacon bits, split
  • Diced pickles
Instructions
  1. Slice buns in half and roll flat with a rolling pin. Brush each side with egg wash and sprinkle with sesame seeds. Cut each half into thirds to form triangles. Arrange on a tray and bake in at 180ºC for 10 minutes until golden brown
  2. In a large bowl, mix together beef, ½ cup bacon, ketchup, sour cream, mayonnaise, cream cheese and ½ of the cheddar cheese. Spread into a baking dish and sprinkle with remaining cheddar.
  3. Cover with foil and bake for 20 minutes, remove foil and grill for 5 minutes.
  4. Sprinkle with remaining bacon and diced pickles.
  5. Serve with sesame bread dippers, enjoy

Watch the recipe video here:

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

Posted by Twisted on Wednesday, July 11, 2018

Breakfast

Garlic Basil Chicken with Tomato Butter Sauce

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Garlic Basil Chicken with Tomato Butter Sauce
A creamy Italian classic coming soon to a kitchen near you!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 boneless skinless chicken breasts
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoon olive oil, divided
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 (28-ounce) can diced tomatoes
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ¼ cup parsley, minced
  • ¼ cup basil, minced
  • 1 tablespoon oregano, minced
  • 1 tablespoon chili flakes
  • 1 tablespoon butter
Instructions
  1. Season both sides of the chicken breasts with salt and pepper. Heat 1 Tbsp olive oil in a large skillet over medium high heat. Cook chicken until cooked through and golden brown on both sides. Remove chicken from pan and set aside.
  2. In the same pan, saute garlic and shallot until soft with remaining olive oil, about 4 minutes. Add diced tomatoes, cream and Parmesan cheese. Simmer until mixture begins to thicken. Stir in herbs, chili flakes and finish with butter. Return chicken back to pan and spoon with sauce. Serve over pasta.

Watch the recipe video here:

Garlic Basil Chicken with Tomato Butter Sauce

This dish brings new, delicious meaning to the phrase "winner winner chicken dinner"Taste for Yourself: taste.md/2umnrZL

Posted by Tastemade on Wednesday, July 11, 2018

Cake Dessert

Mirror Cake

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Mirror Cake
Blue as the ocean and sweet like the tropics, this beautiful mango cheesecake is almost too pretty to eat.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 sponge cake
Mango jelly:
  • 9 ounces mango puree
  • 1½ teaspoons powdered gelatin, dissolved in water according to package directions
Cheesecake batter:
  • 10½ ounces cream cheese
  • 1¼ cups heavy cream
  • ¾ cup plain yogurt
  • 6½ tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 4 teaspoons powdered gelatin, dissolved in water according to package directions
Mirror glaze:
  • ½ cup water
  • 1 cup granulated sugar
  • ½ can (5 ounces) condensed milk
  • 2 tablespoons powdered gelatin, dissolved in water according to package directions
  • 8 ounces white chocolate
  • White food coloring
  • Blue food coloring
Instructions
Prepare mango jelly:
  1. In a medium bowl, add mango puree and dissolved gelatin. Stir to combine. Pour into a 6-inch round pan lined with parchment paper, and place in refrigerator.
  2. In a blender, all all cheesecake batter ingredients and blend until combined.
  3. Place the sponge cake in a 7-inch round cake pan lined with parchment paper. Pour one-third of the cheesecake mixture on top, add the mango jelly, then the remaining cheesecake batter. Refrigerate until set.
For the mirror glaze:
  1. In a small saucepan over medium heat, combine the water, granulated sugar and condensed milk. When the mixture boils, remove from heat and add the gelatin. Thoroughly mix until dissolved.
  2. Add white chocolate to a medium bowl, and pour the glaze over top. Use an inversion blender to mix until chocolate is melted and mixture is combined.
  3. Use a fine mesh strainer to filter the glaze, then split it among 3 bowls.
  4. Add white food coloring to all 3 bowls, then add as much blue food coloring as desired to 2 of the bowls, making one darker than the other.
  5. Pour the two glazes with lighter colors into the glaze with the darkest color, then mix slightly.
  6. Pour the combined glaze over the finished cheesecake.
  7. Once the glaze dries, cut off the dripping parts with a knife, then transfer to a plate to slice and serve.

Watch the recipe video here:

Ocean Blue Mirror Cheesecake

What's blue as the ocean and sweet like the tropics? Taste for yourself! via Tastemade JapanSave this recipe: https://taste.md/2wDRQov

Posted by Tastemade on Wednesday, July 11, 2018

Sushi

Cucumber Sushi Rolls

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Cucumber Sushi Rolls
These aren't your plain, average cucumber rolls — these be pretty and fancy AF.
Author:
Cuisine: Japan
Recipe type: Sushi
Ingredients
Naruto Maki
  • Cucumber
  • Tuna, thinly sliced
  • Avocado, sliced into strips
Sauce:
  • Soy sauce
  • Mirin
  • Lemon juice
No-Roll Sushi Poke
  • Cucumber
  • Cooked sushi rice
  • Salmon
  • Tuna
  • Sesame oil
  • Rice vinegar
  • Sriracha
  • Soy sauce
  • Lime
  • Chives
Alaskan Roll
  • Cucumber
  • Avocado
  • Salmon
  • Imitation crab sticks
  • Soy sauce
Instructions
Naruto Maki
  1. Peel cucumber and slice off the round ends. Slice in half crosswise. Holding one half of the cucumber in one hand, and a sharp knife in the other, carefully cut one long ribbon, by slowly moving the knife up and down while rotating the cucumber. Discard the seeded center.
  2. Place tuna slices in one layer and a slice of avocado.
  3. Roll up everything inside of the cucumber ribbon. Slice into 5-6 pieces. Mix sauce ingredients and pour on top.
No-Roll Sushi Poke
  1. Slice off cucumber ends. Using a vegetable peeler or mandolin, create thin, long strips of cucumber. Set aside.
  2. Add salmon cubes in one bowl and tuna cubes in another. In a separate bowl, mix sesame oil, soy sauce, rice vinegar, sriracha, lime, and chives to taste. Divide and pour over the salmon and tuna bowls. Mix well.
  3. Using wet clean hands, form small rounds of sushi rice. Wrap each of them with cucumber slice, and fill with tuna or salmon poke.
Alaskan Roll
  1. Using a mandolin, slice cucumber into thin rounds. Cut avocado in half, remove pit, and peel off the skin. Slice thinly.
  2. On a sushi mat line with plastic wrap, place one layer of cucumber, followed by avocado slices. Place salmon and imitation crab in the lower third, and gently roll up to close.
  3. Slice and serve with soy sauce.

Watch the recipe video here:

Cucumber Sushi Rolls

This is how we [cucumber sushi] roll.Save this recipe: https://taste.md/2uY2JBz

Posted by Tastemade on Wednesday, July 11, 2018

Dessert

Cheesecake-Stuffed Churro Sandwiches

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Cheesecake-Stuffed Churro Sandwiches
These cheesecake sandwiches are churrific!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the churros:
  • 2 cups water
  • 1 stick butter
  • 4 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
2 large eggs
  • 1 tablespoon vanilla
  • ½ cup sugar, for dusting
  • 4 tablespoons cinnamon, for dusting
  • 1 cup chopped strawberries
  • 1 cup ground graham crackers
For the filling:
  • 2 cups cream cheese, softened at room temperature
  • 10 ounces sweetened condensed milk
  • Zest and juice of 1 lemon
  • 1 teaspoon vanilla
Instructions
Make the churros:
  1. In a small saucepan, combine water, butter, brown sugar and salt and bring to a simmer until butter is melted. Turn off heat and pour into a stand mixer bowl fitted with the paddle attachment. Allow to cool for 5 minutes and then add flour. Mix until combined. Add eggs and vanilla and stir. Transfer to a pastry bag with a star tip.
  2. Preheat oven to 375 degrees, and line two baking sheets with silicone baking mats. Pipe spiral churros about 2½ inches in diameter, approximately 12 round churros. Bake for 20 to 25 minutes until slightly crispy. Once slightly cooled, toss churros in cinnamon sugar and set aside.
Make the filling:
  1. In a large bowl, beat softened cream cheese with a hand mixer until light and fluffy, approximately 3 minutes. Add sweetened condensed milk, lemon and vanilla. Mix until combined. Set bowl in the freezer and allow to chill and set.
Assemble the churros:
  1. Place cheesecake filling in a piping bag, and pipe approximately ½ cup of filling between two churros. Dip sides of filling in graham crackers or strawberries and serve.

Watch the recipe video here:

Cheesecake-Stuffed Churro Sandwiches

Life is what you bake it, so bake Cheesecake Churro Sandwiches.Taste for Yourself: taste.md/2traI7y

Posted by Tastemade on Saturday, June 23, 2018

Dessert

Cookie Dough Dessert Lasagna

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Cookie Dough Dessert Lasagna
Lasagna isn't just for dinner anymore!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the brownie base:
  • 1 cup butter, softened at room temperature
  • 1⅓ cups chopped dark chocolate
  • ½ cup sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
For the edible cookie dough:
  • 1½ cups brown sugar
  • 1 cup butter, room temperature
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour, toasted for 3 minutes
  • 1 teaspoon salt
  • ½ cup heavy cream
  • 1 cup mini chocolate chips
For the chocolate ganache layer:
  • 2 cups dark chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons coconut oil
  • 30 Oreos, for layering
For the Oreo cream layer:
  • 3 cups vanilla buttercream
  • 16 Oreos, finely ground
For topping:
  • 3 cups whipped cream
  • 2 cups mini chocolate chips
Instructions
Make the brownie base:
  1. Preheat the oven to 350 degrees, and line a 9 by 13 pan with parchment paper.
  2. In a large bowl over a double-boil, melt butter and chocolate. Add sugars and remove from heat. Stir in eggs and vanilla. Add flour, salt and baking powder to combine. Pour batter into prepared pan. Bake for 30 to 35 minutes until set and slightly shiny. Allow to cool completely and set in the fridge to chill.
Make the chocolate chip cookie dough:
  1. In a bowl, beat the brown sugar and butter with an electric mixer until fluffy. Beat in the vanilla extract. Add the flour and salt and mix until combined. Add cream a little at a time until the mixture is spreading consistency (you may not have to use all of the cream). Fold in chocolate chips. Press frosting onto the chilled brownie layer and return to the fridge.
  2. Make the ganache layer: Set chocolate chips in a medium-sized bowl, and heat the cream to a near boil. Pour cream over chocolate and whisk to combine. Add coconut oil, and set aside to cool.
Make the Oreo frosting layer:
  1. In a large bowl, mix frosting and Oreo crumbles until combined. Set aside.
Assemble the lasagna:
  1. Place Oreos across the chocolate chip cookie dough layer to completely cover, and top with ganache. Top with another layer of Oreos and set to chill. Top with an Oreo layer, making sure to create an even layer. Top with whipped cream and mini chips and serve. Lasagna will keep up to 5 days refrigerated.

Watch the recipe video here:

Cookie Dough Dessert Lasagna

All my single ladies, we're here to remind you that you're a strong, independent woman that don't need no man (only this 5-Layer Dessert Lasagna)Taste for Yourself: taste.md/2GK7uRg

Posted by Tastemade on Saturday, June 30, 2018

Cake

Dome Ice Box Cake

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Dome Ice Box Cake
There's no cake like dome!
Author:
Cuisine: Dessert
Recipe type: Cake
Ingredients
  • 2½ cups heavy whipping cream
  • ¼ cup sugar
  • 2 teaspoons vanilla
  • 6 ounces mascarpone
  • 2 pints strawberries, thinly sliced
  • 1 loaf banana bread, thinly sliced
  • 3 bananas, sliced
Instructions
  1. In large mixing bowl, whip the heavy cream, sugar and vanilla until soft peaks form. Beat in the mascarpone until combined.
  2. In a medium mixing bowl lined with plastic wrap, layer the sliced strawberries starting from the bottom of the bowl and working around in a circular fashion until about an inch from the rim of the bowl.
  3. Spoon one-third of the whipped cream mixture into the bottom of the bowl and, using the back of a spoon, spread it up the sides of the bowl until fully covered. Place a layer of banana bread slices, then more whipped cream mixture. Continuing to layer, add 1 sliced banana, strawberries, whipped topping, banana bread slices, whipped topping, the remaining two bananas sliced, the rest of the whipped topping and the rest of the banana bread to finish (you should be level with the rim of the bowl).
  4. Cover with plastic wrap, lightly press down and refrigerate for 4 hours or overnight.
  5. To serve, remove top layer of plastic wrap, invert onto a platter and remove bowl and plastic wrap. Slice and serve.

Watch the recipe video here:

Dome Ice Box Cake

We're not going to tell you to eat this whole thing, but we're not NOT going to tell you to either…Taste for Yourself: taste.md/2KjaSVO

Posted by Tastemade on Sunday, July 1, 2018

Lasagna

Mac & Cheeseburger Lasagna

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Mac & Cheeseburger Lasagna
It's all about the hybrids these days - Alien Vs Predator, Batman Vs Superman... Now meet the culinary version. Mac & Cheeseburger Lasagna. Gooey, stringy mac and cheese and delicious burger mince in one smooth package. You saw it here first.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 1 tbsp oil
  • 1 onion, diced
  • 750g /3/4 lb beef mince
  • 1 tbsp salt
  • 1 tsp white pepper
  • 1 tsp garlic powder
  • 125g / ½ cup ketchup
  • 50g / 2 tbsp butter
  • 50g / 2 tbsp flour
  • 750 ml / 3 cups milk
  • 300g / 2 cups grated mozzarella
  • 300g / 2 cups grated emmental
  • 4 tbsp parmesan
  • 500g macaroni, cooked
  • American cheese
  • 3 tbsp panko breadcrumbs
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Gently fry the onion in a little oil until soft, then whack the heat up and brown the beef mince. Add the seasonings and cook for a little bit to get rid of some of the moisture, then stir in the ketchup and set aside.
  3. Heat the butter until foaming and whisk in the flour. Allow it to cook through and begin to smell a bit biscuity then pour in the milk gradually, whisking vigorously to make a smooth paste into which you gradually incorporate into more milk.
  4. Take it off the heat and allow it to cool, then stir in the cheeses and the macaroni.
  5. Spread a thin layer of the macaroni cheese on the bottom of the lasagna dish then smooth it flat. Top with a layer of American cheese then a layer of the beef mixture and more cheese. Repeat up to the top of the dish, finishing with mac & cheese and a sprinkling of breadcrumbs.
  6. Bake for around 40 mins until the crumbs are golden and the whole dish is bubbling.

Watch the recipe video here:

Mac & Cheeseburger Lasagna

Mac & Cheeseburger Lasagna

Posted by Twisted on Wednesday, January 31, 2018