Drink

Malibu Banana Colada

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Malibu Banana Colada
Celebrate National Rum Day with this Malibu Banana Colada!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 3 3⁄4 cups unsweetened coconut cream
  • 1⁄2 cup sweetened coconut cream
  • 1⁄3 cup pineapple juice
  • 6 ounces Malibu Rum
  • 2 ripe bananas, peeled
Instructions
  1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
  2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and bananas to a blender.
  3. Blend until creamy. Enjoy!

Watch the recipe video here:

Banana Colada

Cool down this Labor Day with a Malibu Banana Piña Colada!

Posted by Tasty on Monday, September 3, 2018

Dessert

Caramel Apple Mule

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Caramel Apple Mule
A cool, crisp, and refreshing tasting remix on a classic.?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cocktails, with extra caramel
  • 2 cups sugar
  • 2-3 tablespoons heavy cream
  • 1 green apple, thinly sliced
  • 4 ounces apple juice
  • 1 ounce butterscotch liqueur
  • 2 ounces Ketel One
  • Ginger Beer
  • Special Equipment
  • Candy thermometer
Instructions
  1. Heat sugar over medium-high heat with a candy thermometer and stir until it completely breaks down to a syrup form. Heat until sugar reaches soft crack temperature (270-290°F/130-140°C). It will be an amber color.
  2. Quickly remove from heat and carefully stir in the heavy cream.
  3. Carefully dip thin apple slices halfway into caramel and set aside to cool.
  4. Pour 1 ounce Ketel One in a glass over ice.
  5. Add 1 ounce apple juice, .5 ounces butterscotch liqueur, top with ginger beer, and garnish with a caramel apple slice.
  6. Enjoy!

Watch the recipe video here:

Caramel Apple Mule

Caramel Apple MuleA cool, crisp, and refreshing tasting remix on a classic.?

Posted by Tasty on Tuesday, September 4, 2018

Dessert

Butter Lava Cake

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Butter Lava Cake
Butter Lava Cake recipe.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • CAKE
  • 2 ½ cups all-purpose flour (310 g)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, 1 stick
  • 1 ½ cups granulated sugar (300 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk (60 mL)
  • FILLING
  • 5 tablespoons unsalted butter
  • 4 oz cream cheese (115 g)
  • 1 ¼ cups powdered sugar, divided for serving (200 g)
  • ½ teaspoon vanilla extract
  • 1 ¼ cups heavy cream (300 mL)
  • nonstick cooking spray
  • rasberries, for serving
Instructions
  1. To make the cake batter, whisk together the flour, baking powder, and salt in a medium bowl.
  2. In a large bowl, use a hand mixer to cream the butter and sugar until fluffy. Mix in the egg and vanilla extract. Once incorporated, mix in the milk. Gradually add the flour until the batter becomes thick and dough-like.
  3. To make the filling, use a hand mixer to beat the butter and cream cheese in a separate large bowl. Once fluffy, gradually add the powdered sugar. Mix in the vanilla extract and cream and beat until mixture is smooth and thick.
  4. Preheat the oven to 350°F (180°C).
  5. Grease a 6-cup muffin tin with nonstick spray. Take a golf ball-size portion of cake dough and line the base and sides of a cup. Repeat with the remaining cups.
  6. Fill each cake bowl with ¼ cup (30 g) of filling.
  7. Take another golf ball-size portion of cake dough, roll it in a ball, and flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cakes.
  8. Bake for 20 minutes until light, golden brown.
  9. Remove from the oven, invert onto a cutting board.
  10. Serve immediately topped with sifted powdered sugar and raspberries.
  11. Enjoy!

Watch the recipe video here:

Butter Lava Cake

This butter lava cake is so satisfying ?FULL RECIPE: https://tasty.co/recipe/butter-lava-cake

Posted by Proper Tasty on Tuesday, September 4, 2018

Dessert

Cinnamon Churro S’mores

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Cinnamon Churro S'mores
You'll definitely want s'more of these churrific beauties!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the churros:
  • 4 cups oil
  • 1 cup water
  • 1¾ tablespoons butter
  • 3 teaspoons sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 cup flour, sifted
  • 2 eggs
  • 7 ounces dark chocolate, melted
For the marshmallow filling:
  • ½ cup water
  • 1 cup sugar
  • 4 egg whites, room temperature
  • ½ teaspoon cream of tartar
Instructions
  1. Make the churros:
  2. In a deep-sided saucepan, heat 4 cups oil to 350 degrees.
  3. In a separate saucepan, add water, butter, sugar, vanilla and salt. Bring to a boil, then remove from heat. Add the flour and mix it vigorously with a wooden spoon. Return the pan to the heat for 2 minutes, stirring constantly, then remove from heat and let it cool for 2 minutes.
  4. Break the eggs into a large mixing bowl, then add the pastry mix and whisk until smooth. It should hold its shape when a finger is run through it. Transfer the pastry mix into a piping bag fitted with a ½-inch open star tip.
  5. Brush a slotted spoon with oil, then pipe a 1½-inch spiral of pastry onto it. Lower the spoon into the hot oil and let it cook on the spoon for 3 minutes. Repeat with remaining pastry, and place churros on paper towels to drain.
  6. Dip the churros, flat side down, into the melted chocolate. Set aside to allow chocolate to set.
  7. Make the marshmallow filling:
  8. In a saucepan, heat water and sugar to 250 degrees.
  9. In the bowl of a stand mixer, add the eggs and cream of tartar. Beat to firm peaks. With the mixer running, slowly pour the sugar syrup into the egg mixture. Beat on high speed until it’s light and fluffy and starting to cool. Transfer into a piping nozzle fitted with a ½-inch round tip.
  10. To assemble:
  11. Pipe a tall cylinder of marshmallow filling onto the chocolate side of one churro, then top it with another, chocolate side down. Use a kitchen torch to toast the marshmallow, and sprinkle sugar on top to serve.

Watch the recipe video here:

Churro S'mores

These churros will have you begging for s'more.Taste for Yourself: https://taste.md/2MpBc5t

Posted by Tastemade on Monday, August 20, 2018

Main dish

Potato-Crusted Quiche

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Potato-Crusted Quiche
Potato-Crusted Quiche recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb russet potato, cut (455 g)
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan cheese
  • 5 eggs
  • 1 cup milk (235 mL)
  • 1 tomato, diced
  • ¼ cup green onion, sliced (35 g)
  • ½ cup bacon, cooked and chopped (110 g)
  • ½ cup shredded cheddar cheese (50 g)
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast ?!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quicheShop our FAVORITE potato peeler here: http://bit.ly/2zAloST(Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Tuesday, October 24, 2017

Main dish

Bacon-wrapped Jalapeño Popper Dogs

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Bacon-wrapped Jalapeño Popper Dogs
Spice up your day with these bacon-wrapped jalapeño popper hotdogs! ?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup cream cheese, room temperature
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • 4 large jalapeñoes
  • ¼ cup brown sugar
  • 4 beef hot dogs
  • 8 strips bacon
  • 4 hot dog buns
Instructions
  1. Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
  2. Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
  3. Butterfly the hot dogs.
  4. Stuff them with a few spoonfuls of the filling.
  5. Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
  6. Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
  7. Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don’t have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
  8. Remove the toothpicks and serve in buns with your desired toppings.
  9. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Jalapeño Popper Dogs

Spice up your day with these bacon-wrapped jalapeño popper hotdogs! ?FULL RECIPE: https://tasty.co/recipe/bacon-wrapped-jalapeno-popper-dogs

Posted by Tasty on Tuesday, October 24, 2017

Main dish

Cheesy Mashed Potato Onion Rings

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Cheesy Mashed Potato Onion Rings
Onion rings - that crunchy noble celebration of the most ubiquitous of alliums. We've gone a step further and updated this classic by stuffing it with mash and a chunk of cheddar for a nice oozing surprise.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1kg mash
  • 100g butter, melted
  • 8 rashers bacon, cut into strips and fried
  • 1 tsp salt
  • 1 tsp pepper
  • Handful chopped parsley
  • 3 large onions
  • 200g cheddar
  • 100g plain flour
  • 4 eggs, beaten with a little milk
  • 100g seasoned panko
  • 1 litre oil, for frying
Instructions
  1. Stir together the cooked mashed potatoes, butter, bacon, seasoning and parsley.
  2. Peel the onions and cut the roots and shoots off. Cut them in half (or three if they are particularly big onions) and separate them into rings.
  3. Press mash into the bottom of each ring, followed by a chunk of cheese and more mash mix. Press to seal.
  4. Set them all on a baking tray and leave them in the fridge for an hour.
  5. Add the flour, eggs and panko to some wide, deep bowls. Dip the onion rings one at a time first into the flour, then the eggs, then the panko. Make sure they are thoroughly coated - another dip in the egg and panko mix can make them a bit crunchier.
  6. Fry them in batches until they are golden and crisp. Leave to cool a little before serving.

Watch the recipe video here:

Cheesy Mashed Potato Onion Rings

Cheesy Mashed Potato Onion Rings

Posted by Twisted on Monday, September 3, 2018

Main dish

Monkey Bread Brie Fondue

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Monkey Bread Brie Fondue
You'll definitely brie happy once you eat this monkey bread brie fondue.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon unsalted butter
  • 1 medium white onion, thinly sliced
  • 26 oz pizza dough (735 g)
  • ½ cup bacon, chopped (110 g)
  • ¼ cup unsalted butter, ½ stick, melted (55 g)
  • 8 oz brie cheese, 1 wheel (225 g)
  • 1 fresh chives, chopped, for garnish
  • broccoli floret, steamed, for serving
  • baby potato, boiled, halved, for serving
  • mushroom, sauteed, for serving
Instructions
  1. Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
  2. Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
  3. Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
  4. Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
  5. Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
  6. Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
  7. Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
  8. Enjoy!

Watch the recipe video here:

Monkey Bread Brie Fondue

You'll definitely brie happy once you eat this monkey bread brie fondue. Get the recipe: https://tasty.co/recipe/monkey-bread-brie-fondue

Posted by Tasty on Saturday, September 1, 2018

Breakfast

Fried Mozzarella

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Fried Mozzarella
Fried Mozzarella recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 packaged egg roll wrappers
  • 12 pieces string cheese
  • Vegetable oil, for frying
  • 1 cup store-bought marinara sauce
Instructions
  1. Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
  2. Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper. Place a piece of string cheese diagonally on one corner of the wrapper. Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of cheese. Continue rolling, making sure the last corner seals. Place on a sheet pan, cover with a damp paper towel and repeat with the remaining cheese sticks.
  3. Heat 1 inch of oil in a large skillet over medium heat.
  4. While the oil is heating, warm the marinara in a saucepan over medium heat until warmed through. Place in a small serving bowl.
  5. Fry the egg rolls until golden and crisp, about 1½ minutes, turning regularly. Remove to a paper-towel-lined plate to drain excess oil.
  6. Serve alongside the marinara.

Watch the recipe video here:

How to Make Ree's Fried Mozzarella

The secret to Ree's easy Fried Mozzarella? String cheese!See more from The Pioneer Woman – Ree Drummond, Saturdays at 10a|9c.

Posted by Food Network on Saturday, September 1, 2018

Dessert

Push Pop Hack

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Push Pop Hack
We don't mean to be pushy, but you're gonna have to try this hack right away!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 (16-ounce) water bottles
  • 4 straws
  • 2 cups strawberry ice cream
  • 2 cups vanilla ice cream
  • 2 cups chocolate ice cream
  • 1 cup whipped cream
  • 1 cup magic shell
  • ⅛ cup rainbow sprinkles
  • 4 maraschino cherries
Instructions
  1. Remove the tops and bottoms of the water bottles, leaving approximately 4 inches of straight bottle left. Poke a hole through the bottom of the bottle piece, big enough for the straw to fit through. Wrap one end with plastic wrap and place that end on the bottom. Fill the tube with ¼ cup of each ice cream starting with strawberry and ending with chocolate. Place a straw through the middle of the tube and place each prepared pop in the freezer for up to 6 hours to firm.
  2. Remove pops from the freezer, and slide the bottom of the bottle through the straw. Push the pop up through the tube and drizzle with magic shell. Top with whipped cream, sprinkles and a cherry.

Watch the recipe video here:

Push Pop Hack

Push it good, p-push it REAL GOOD.Get what you need to make this: https://taste.md/2orVVaF

Posted by Tastemade on Sunday, September 2, 2018