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Main dish

Easy Grilled Pizza on the BBQ Is Turning Your Classic Pizza up a Notch

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Easy Grilled Pizza on the BBQ Is Turning Your Classic Pizza up a Notch
I could seriously eat pizza for breakfast, lunch, or dinner. When I discovered the art of Grilled Pizza, I couldn't believe it! Pizza on the BBQ...how could it be true?! Well, thankfully, it is true, and you can load up your dough with any toppings you like! We made a classic pepperoni and cheese pizza, but the sky's the limit for a smoky pizza like you've never had before! Try this easy trick out once, and you'll be grilling pizza the rest of the summer!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Premade or homemade pizza dough
  • 1 large tomato, cut into ⅓-inch thick slices
  • 5-7 teaspoons olive oil, divided
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • ½-ounce grated Parmesan
  • 1½ ounces mozzarella, shredded
  • 4-6 large basil leaves, shredded
  • Pepperoni
Instructions
  1. Preheat your grill to medium-high and make sure the grill grates are clean and free of debris.
  2. In a bowl, toss the tomato with 1 tablespoon of olive oil, the garlic, salt, and red pepper flakes, then set aside.
  3. Lightly flour your work surface and flatten out your pizza dough. Use a rolling pin to roll it into a circle as best as possible, rotating and stretching as you go. Transfer the dough to a lightly floured pizza peel and stretch to reshape as needed.
  4. Oil the grill to prevent sticking, and decrease the heat to medium.
  5. Brush the rolled out dough with 1-2 teaspoons of olive oil, and flip onto one side of your hot grill, leaving some room for the tomatoes on the grate.
  6. Place the prepared tomatoes carefully on the grill, close the lid and cook until the bottom of the pizza crust is golden brown and the tomatoes are starting to soften, about 1-2 minutes.
  7. Quickly brush the raw side of the dough with 1-2 teaspoons of olive oil, then immediately flip over using the pizza peel.
  8. Top the flipped pizza dough with the grilled tomatoes, smashing and spreading the tomatoes to create a rustic sauce on the pizza crust. Sprinkle with Parmesan, mozzarella, and basil. Close the lid and continue cooking until the bottom of the crust is golden brown, and the cheese has melted, about another 1-2 minutes.
  9. Using the pizza peel, remove the pizza and let rest for 3 minutes before slicing.
  10. oes are softened, about 1 to 2 minutes. Brush the raw side of the dough with 1 to 2 teaspoons of olive oil, then immediately flip using the peel. Top with the grilled tomatoes, smashing and spreading the tomatoes to create a sauce. Sprinkle with the Parmesan, mozzarella and basil. Close the lid and cook until the bottom of crust is golden brown and the cheese has melted, another 1 to 2 minutes. Using the peel, remove the pizza to a cooling rack and let rest for 3 minutes before slicing. Season with additional salt and pepper before serving, if desired.

Watch the recipe video here:

Grilled Pizza

Take Your Classic Pizza up a Notch With This Deliciously Easy Grilled Pizza! Heres the recipe: https://www.upliftingmedia.com/take-classic-pizza-notch-deliciously-easy-grilled-pizza-bbq/

Posted by Uplifting Food on Friday, November 10, 2017

Main dish

Chocolate Sundae Cone Cookies

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Chocolate Sundae Cone Cookies
Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones – perfect for dessert.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided
  • ½ cup butter or margarine, softened
  • 1 egg
  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1 cup white vanilla baking chips (6 oz)
  • 4 sugar cones, coarsely crushed (about 1¼ cups)
  • ½ cup dry-roasted peanuts, coarsely chopped
Instructions
  1. Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
  2. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Watch the recipe video here:

The secret ingredient to these cookies? Ice cream cones!Chocolate Sundae Cone Cookies recipe:…

Posted by Betty Crocker on Monday, March 25, 2019

Dessert

Salted Caramel Chocolate Chip Cookies

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Salted Caramel Chocolate Chip Cookies
I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1¾ cups brown sugar
  • 1 cup unsalted butter, softened
  • ¼ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
  4. Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
  5. Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Watch the recipe video here:

Salted Caramel Chocolate Chip Cookies: https://trib.al/74jVUIg

Posted by Allrecipes on Monday, March 25, 2019

Main dish

Give Yourself A Treat, Try This Malibu Sunset Cocktail

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Give Yourself A Treat, Try This Malibu Sunset Cocktail
An easy way to impress people with your bar-tending skills is to make a gorgeous layered drink like this Malibu Sunset Cocktail. The blending of the coconut, pineapple and grenadine make the perfect drink that will make you feel like you are sitting on a beach. Try it out tonight and get that vacation feel without having to spend all the money.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 ounce Malibu rum with coconut liqueur
  • 2 ounces pineapple juice
  • 2 ounces grenadine
  • Maraschino cherries and orange slice
Instructions
  1. Add your grenadine into a glass.
  2. Add ice to fill glass.
  3. Add the rum.
  4. Pour in the pineapple juice.
  5. Garnish with maraschino cherries and an orange slice and enjoy!

Watch the recipe video here:

Be summertime ready with this Malibu Sunset Cocktail!Details: http://sha.red/XzcF0

Posted by Shared Food on Sunday, May 12, 2019

Main dish

World’s Best Lasagna

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World's Best Lasagna
It takes a little work, but it is worth it.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound sweet Italian sausage
  • ¾ pound lean ground beef
  • ½ cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • ½ cup water
  • 2 tablespoons white sugar
  • 1½ teaspoons dried basil leaves
  • ½ teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1½ teaspoons salt, divided, or to taste
  • ¼ teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg3/4 pound mozzarella cheese, sliced
  • ¾ cup grated Parmesan cheese
Instructions
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1½ hours, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and ½ teaspoon salt.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, spread 1½ cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, and sprinkle with ¼ cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Watch the recipe video here:

World's Best Lasagna: https://trib.al/zP2Ea4l

Posted by Allrecipes on Sunday, May 12, 2019

Dessert

Rhubarb Upside-Down Cake

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Rhubarb Upside-Down Cake
I’ve baked this cake every spring for many years, and my family loves it! At potlucks it gets eaten up quickly, even by folks who don’t normally go for rhubarb. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ cup butter, melted
BATTER
  • ¼ cup butter, melted
  • ¾ cup sugar
  • 1 large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅔ cup whole milk
  • Sweetened whipped cream, optional
Instructions
  1. Place rhubarb in a greased 10-in. heavy ovenproof skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg. Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition.
  2. Spread over rhubarb mixture. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Loosen edges immediately and invert onto a serving dish. Serve warm. Serve with whipped cream if desired.

Watch the recipe video here:

This dessert will convert rhubarb haters into rhubarb lovers!> Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ

Posted by Taste of Home on Thursday, May 9, 2019

Main dish

Cauliflower Mac and Cheese

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Cauliflower Mac and Cheese
Extra creamy and cheesy cauliflower mac and cheese! This one is both kid friendly and keto friendly!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 16 ounces cauliflower, chopped into macaroni sized pieces
  • ¼ cup heavy cream
  • 2 ounces cream cheese, room temperature
  • 1 cup grated cheddar cheese
  • ⅓ cup grated Monterey jack cheese
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ½ teaspoon cracked pepper
Instructions
  1. Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
  2. Drain the water and return the cauliflower to the pot over low heat.
  3. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
  4. Serve immediately.

Watch the recipe video here:

KETO comfort food! Cauliflower mac and cheese that even my kids love!!RECIPE: https://thatlowcarblife.com/cauliflower-mac-and-cheese/

Posted by Kitchen Fun With My 3 Sons on Thursday, May 9, 2019

Main dish

Cucumber Lovers Will Go Crazy For These Refreshing Cucumber Subs

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Cucumber Lovers Will Go Crazy For These Refreshing Cucumber Subs
Whoever said sandwiches needed to be made with bread clearly never tried these cucumber subs! They're refreshing, simple to make and easy to customize with whatever toppings you like. You can eat these subs as a snack, for lunch or cut them into bite sized pieces for a delicious and easy-to-make appetizer. Try making them with turkey, tuna, chicken or bacon to see what flavor you like best! Also, these are a great thing to make if you're eating a low carb diet. Have you ever tried making a bread-less sandwich? What ingredients did you use? Get the full list of ingredients and directions for these cucumber subs below.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 large cucumber
  • Ham deli meat slices
  • Cream cheese
Instructions
  1. Cut the cucumber in half length-wise.
  2. Scoop out the seeds to make room for your sandwich fillers.
  3. Add the ham (or your choice of meat) and cream cheese to the inside of the cucumber.
  4. Place the two halves together and enjoy!

Watch the recipe video here:

Dessert

Brownie Monster Cookies

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Brownie Monster Cookies
Monster cookies meet brownies in this mash-up of the classics. Perfect for after school or anytime you need a chocolaty, crunchy treat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • ½ cup quick-cooking oats
  • ½ cup butter, melted
  • 1 tablespoon water
  • 1 egg
  • ¾ cup M&M's® chocolate candies
  • ½ cup peanut butter chips
  • ½ cup semisweet chocolate chips
Instructions
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  2. In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
  3. Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
  4. Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

Watch the recipe video here:

Monster cookies meet brownies in this mash-up of the classics.Brownie Monster Cookies recipe:…

Posted by Betty Crocker on Wednesday, May 29, 2019

Main dish

Cheesy Bacon-Tater Tot Pie

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Cheesy Bacon-Tater Tot Pie
Cheesy Bacon-Tater Tot Pie recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound (about 3 cups) frozen Tater Tots
  • Nonstick cooking spray
  • 4 slices bacon
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons Sriracha
  • Chopped fresh chives, for topping
Instructions
  1. Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
  2. Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
  3. Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
  4. Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

Watch the recipe video here:

What We're Loving: Cheesy Bacon Tater Tot PieSave the recipe: https://foodtv.com/2WlXZV3

Posted by Food Network on Tuesday, June 18, 2019