Main dish

Oven-Baked Potato Fries

Oven-Baked Potato Fries
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Cuisine: American
Recipe type: Main dish
  • 2 pounds baking potatoes, each cut into six wedges
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground black pepper
  • salt to taste
  • ¼ cup shredded Cheddar cheese (optional)
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
  3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Watch the recipe video here:

Oven-Baked Potato Fries:

Posted by Allrecipes on Tuesday, January 1, 2019