Main dish

Giant Grilled Cheese

Giant Grilled Cheese
The ultimate party food.
Cuisine: American
Recipe type: Main dish
  • 2 11 oz. tubes refrigerated french bread dough
  • ½ lb. bacon
  • 4 c. shredded Cheddar cheese
  • 2 tbsp. melted butter
  • 2 cloves garlic, minced
  • ¼ c. freshly grated Parmesan
  • 1 tbsp. chopped parsley
  • Tomato soup, for serving
  1. Preheat oven to 350°. Grease a bundt pan with cooking spray.
  2. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, about 25-30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
  3. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain slices on paper towels.
  4. Slice baked bread in half. On a large baking sheet, place one half cut side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic, Parmesan and parsley.
  5. Bake until the cheese is melted, 3-5 minutes.
  6. Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into wedges and serve warm with a bowl of warm tomato soup in the middle for dunking.

Watch the recipe video here:

How To Make A Giant Grilled Cheese

This Giant Grilled Cheese is the easiest way to feed all your friends.Full recipe:

Posted by Delish on Saturday, September 9, 2017