Nutella Cool Whip Pie
Nutella Cool Whip Pie
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 1 shortbread crust
- 8 oz. cream cheese, softened
- ¼ c. powdered sugar
- 1 c. Nutella, plus more for garnish
- 12 oz. Cool Whip, divided
- 8 Ferrero Rocher chocolates, finely chopped, divided
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and Nutella until light and fluffy. Fold in 8 oz. (one container) Cool Whip until fully combined. Add six chopped Ferrero Rocher chocolates and mix to incorporate.
- Fill the pie crust with mixture and smooth top. Freeze for 1 hour to set.
- To serve, top with remaining Cool Whip. Drizzle with Nutella, then sprinkle over remaining chopped Ferrero Rocher chocolates.
Watch the recipe video here:
How To Make A Nutella Cool Whip Pie
This pie is for true Nutella lovers ONLY.Full recipe: http://dlsh.it/eeeXLlq
Posted by Delish on Friday, February 2, 2018
