Nutella Cool Whip Pie
Recipe type: Dessert
Cuisine: American
Nutella Cool Whip Pie
  • 1 shortbread crust
  • 8 oz. cream cheese, softened
  • ¼ c. powdered sugar
  • 1 c. Nutella, plus more for garnish
  • 12 oz. Cool Whip, divided
  • 8 Ferrero Rocher chocolates, finely chopped, divided
  1. In a large bowl, beat cream cheese, powdered sugar, and Nutella until light and fluffy. Fold in 8 oz. (one container) Cool Whip until fully combined. Add six chopped Ferrero Rocher chocolates and mix to incorporate.
  2. Fill the pie crust with mixture and smooth top. Freeze for 1 hour to set.
  3. To serve, top with remaining Cool Whip. Drizzle with Nutella, then sprinkle over remaining chopped Ferrero Rocher chocolates.
Recipe by Cooking TV Recipes at