No-Peek Chicken

No-Peek Chicken
No-Peek Chicken
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 (6 oz.) package Uncle Ben’s long grain wild rice
  • 1 (10.25 oz.) can cream of mushroom soup
  • 1 (10.25 oz.) can cream of celery soup
  • 1½ cans water, use empty soup can
  • 1½ pounds boneless, skinless chicken breasts or thighs
  • Kosher salt and freshly ground pepper, to taste
Instructions
  1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  2. Combine rice, soups and water in baking dish and mix together until combined.
  3. Arrange chicken on top of rice and season generously with salt and pepper.
  4. Seal tightly with aluminum foil, then place in oven and bake for 1½ hours, or until rice has absorbed all liquid.
  5. Keep baking dish covered throughout baking and make sure you don’t peek!

Watch the recipe video here:

👀 5-Ingredient NO-PEEK Chicken 👀Written recipe: http://po.st/wzue9j

Posted by 12 Tomatoes on Monday, April 29, 2019

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